Natural flavours - Import export

Intense Pur ® The natural flavour enhancer Intenso Pur® is a substitute for traditional seasonings. It gives products a balanced, aromatic flavour and completes the total sensory impression. Intenso Pur® flavour enhancer from FUCHS is available in different variants: Intenso Pur®: with visible spice particles Intenso Pur® Extrakt: no visible spice particles, suitable for cooked, cured products, boiled sausages and many convenience products, soups, sauces and snacks Intenso Pur® ohne Dextrose: specially developed for the production of dried sausage and semi-dried products. Intenso Pur® Bio: with visible spice particles and ingredients from certified organic farms Benefits at a glance: No addition of monosodium glutamate No yeast extract No palm oil No seasoning (HVP) No declarable additives No declarable allergens (according to Annex III FIC)

Citrus fruits belong to a very large family of fruits whose flavor is generally fresh and tangy. Thanks to its bright fragrance, citrus flavor is synonymous with liveliness and lightness. It is the ideal flavor to bring freshness and sparkle to your drinks and desserts.

Metarom range

Metarom range

Metarom range

Metarom Range

Metarom range

Almonds are an ode to deliciousness. The richness of their profile types, which range from sweet almond to the bitter almond typical of marzipan, make them a “must” in the field of bread, pastries and cakes.

Vodka flavor with woody and floral notes is appreciated for its sweetness and lightness.

Gin lends itself ideally to all types of cocktails. It is characterized by its floral juniper flavor which delights the most demanding fans of spirits.

Metarom range

There are many types of buttery notes, essential in the field of bread, pastries and cakes. From fresh butter to cooked butter, including hazelnut butter without forgetting creamy butter, these different profiles will bring delicacy and know-how to transform your recipes into unique taste experiences.

Ginger has an unusual and captivating flavor. On the sides, both hot and spicy, it adds an extra dimension to its recipes.

Milks reminds us of childhood memories. Its notes will allow you to cover a wide range of flavors around the 2 dominant ones which are fresh milk and condensed milk.

Hazelnut flavor is an ideal asset in the chocolate-making to enhance the explosion of flavors on the palette. Its roasted and almond notes will make a difference in your cookies, ice cream and dairy products.

The benchmark citrus fruit, orange is undoubtedly one of the most popular notes in the world of drinks. Juicy or zesty, orange flavors offer a panoply of flavors, both delicate and full of vitamins.

DROPS OF PURE FLAVOUR We use a steam distillation process to isolate the essential oils from onions and garlic. The result is the purification of organic compounds and oils that range from low to extremely high concentrations. To give you an idea: 8,000 kg of onions can make 1 kg of oil. That makes one drop amazingly impactful on taste and aroma. Next to its purest form, we also offer flavoured oils with carriers like high oleic sunflower or rapeseed oil. These are infused with our onion and garlic essentials to give you maximum impact on taste and ease of use in production. Our essential oils are produced in our state-of-the-art plant in The Netherlands.

Status: Natural from the material; Natural; Artificial Appearance: Liquid; Powder; Gum/Paste Alcoholic degree: with or without alcohol Miscibility: Alcohol; Water-soluble ; Oil-soluble

Status: Natural from the flower; Natural; Artificial Appearance: Liquid; Powder; Gum/Paste Alcoholic degree: with or without alcohol Miscibility: Alcohol; Water-soluble ; Oil-soluble

Status: Natural from the fruit; Natural; Artificial Appearance: Liquid; Powder; Gum/Paste Alcoholic degree: with or without alcohol Miscibility: Alcohol; Water-soluble ; Oil-soluble

Status: Natural from the material; Natural; Artificial Appearance: Liquid; Powder; Gum/Paste Alcoholic degree: with or without alcohol Miscibility: Alcohol; Water-soluble ; Oil-soluble

Status: Natural from the fruit; Natural; Artificial Appearance: Liquid; Powder; Gum/Paste Alcoholic degree: with or without alcohol Miscibility: Alcohol; Water-soluble ; Oil-soluble

Status: Natural from the fruit; Natural; Artificial Appearance: Liquid; Powder; Gum/Paste Alcoholic degree: with or without alcohol Miscibility: Alcohol; Water-soluble ; Oil-soluble

Status: Natural from the material; Natural; Artificial Appearance: Liquid; Powder; Gum/Paste Alcoholic degree: with or without alcohol Miscibility: Alcohol; Water-soluble ; Oil-soluble

Status: Natural from the material; Natural; Artificial Appearance: Liquid; Powder; Gum/Paste Alcoholic degree: with or without alcohol Miscibility: Alcohol; Water-soluble ; Oil-soluble

Status: Natural from the fruit; Natural; Artificial Appearance: Liquid; Powder; Gum/Paste Alcoholic degree: with or without alcohol Miscibility: Alcohol; Water-soluble ; Oil-soluble

Status: Natural from the fruit; Natural; Artificial Appearance: Liquid; Powder; Gum/Paste Alcoholic degree: with or without alcohol Miscibility: Alcohol; Water-soluble ; Oil-soluble