Natural flavours - Import export

Vodka flavor with woody and floral notes is appreciated for its sweetness and lightness.

Citrus fruits belong to a very large family of fruits whose flavor is generally fresh and tangy. Thanks to its bright fragrance, citrus flavor is synonymous with liveliness and lightness. It is the ideal flavor to bring freshness and sparkle to your drinks and desserts.

Metarom range

Metarom range

Metarom range

Metarom Range

Metarom range

Almonds are an ode to deliciousness. The richness of their profile types, which range from sweet almond to the bitter almond typical of marzipan, make them a “must” in the field of bread, pastries and cakes.

Gin lends itself ideally to all types of cocktails. It is characterized by its floral juniper flavor which delights the most demanding fans of spirits.

There are many types of buttery notes, essential in the field of bread, pastries and cakes. From fresh butter to cooked butter, including hazelnut butter without forgetting creamy butter, these different profiles will bring delicacy and know-how to transform your recipes into unique taste experiences.

Metarom range

Ginger has an unusual and captivating flavor. On the sides, both hot and spicy, it adds an extra dimension to its recipes.

Milks reminds us of childhood memories. Its notes will allow you to cover a wide range of flavors around the 2 dominant ones which are fresh milk and condensed milk.

Hazelnut flavor is an ideal asset in the chocolate-making to enhance the explosion of flavors on the palette. Its roasted and almond notes will make a difference in your cookies, ice cream and dairy products.

The benchmark citrus fruit, orange is undoubtedly one of the most popular notes in the world of drinks. Juicy or zesty, orange flavors offer a panoply of flavors, both delicate and full of vitamins.

Natural Boost is a vitamin-rich fruit puree. It provides the same energy as a gel with the consistency and taste of a fruit puree for optimal digestive tolerance and increased pleasure. Vitamin B1 contributes to normal energy-yielding metabolism and vitamin C contributes to a reduction of tiredness and fatigue. Vitamin C helps to maintain the normal functioning of the immune system during and after intense physical exercise*.

Status: Natural from the material; Natural; Artificial Appearance: Liquid; Powder; Gum/Paste Alcoholic degree: with or without alcohol Miscibility: Alcohol; Water-soluble ; Oil-soluble

Status: Natural from the flower; Natural; Artificial Appearance: Liquid; Powder; Gum/Paste Alcoholic degree: with or without alcohol Miscibility: Alcohol; Water-soluble ; Oil-soluble

Status: Natural from the fruit; Natural; Artificial Appearance: Liquid; Powder; Gum/Paste Alcoholic degree: with or without alcohol Miscibility: Alcohol; Water-soluble ; Oil-soluble

Status: Natural from the material; Natural; Artificial Appearance: Liquid; Powder; Gum/Paste Alcoholic degree: with or without alcohol Miscibility: Alcohol; Water-soluble ; Oil-soluble

Status: Natural from the fruit; Natural; Artificial Appearance: Liquid; Powder; Gum/Paste Alcoholic degree: with or without alcohol Miscibility: Alcohol; Water-soluble ; Oil-soluble

Status: Natural from the fruit; Natural; Artificial Appearance: Liquid; Powder; Gum/Paste Alcoholic degree: with or without alcohol Miscibility: Alcohol; Water-soluble ; Oil-soluble

Status: Natural from the material; Natural; Artificial Appearance: Liquid; Powder; Gum/Paste Alcoholic degree: with or without alcohol Miscibility: Alcohol; Water-soluble ; Oil-soluble

Status: Natural from the fruit; Natural; Artificial Appearance: Liquid; Powder; Gum/Paste Alcoholic degree: with or without alcohol Miscibility: Alcohol; Water-soluble ; Oil-soluble

Status: Natural from the material; Natural; Artificial Appearance: Liquid; Powder; Gum/Paste Alcoholic degree: with or without alcohol Miscibility: Alcohol; Water-soluble ; Oil-soluble

Status: Natural from the fruit; Natural; Artificial Appearance: Liquid; Powder; Gum/Paste Alcoholic degree: with or without alcohol Miscibility: Alcohol; Water-soluble ; Oil-soluble

Calissons from Provence cooked in a cauldron using traditional methods. Find all the flavours of almonds, candied melon and candied orange peel in this oval delicacy with pointed ends, the shape of which gives it its originality. Traditional recipe, calissons made in our workshops. Ingredients : Almonds, candied melon (melon, glucose-fructose syrup, sugar), sugar, glucose-fructose syrup, egg white, candied orange peel (orange peel, glucose-fructose syrup, sugar), unleavened bread (potato starch, sunflower oil), natural flavourings (quinine). Method of production: Sugar and glucose syrup cooked in a cauldron, with orange peel, melon and almonds. Allergens: Almonds, egg, possible traces of nuts. Storage recommendations : Store closed and dry between 18 and 22°C. Best before date: 12 months

About Nougat de Montélimar : A nougat speciality, it is produced in the Drôme provençale region in Montélimar (26200) - Traditionally, Nougat de Montélimar is flavoured only with vanilla and made with almonds, pistachios and Provencal honey. Ingredients : Sugar, almonds, glucose syrup, honey, pistachios, potato starch, icing sugar, unleavened bread (water, starch, vegetable oil), egg whites, natural vanilla flavouring. Method of production: Traditional cooking in a copper cauldron in the open air. Honey and glucose syrup are cooked in the cauldron, followed by egg whites, cooked sugar, almonds and pistachios. Allergens: Almonds, egg, possible traces of nuts. All our nougats are guaranteed GLUTEN-FREE. Storage recommendations : Store closed and dry between 18 and 22°C. Use-by date: 12 months