Milk fat - Import export

Milk fat substitutes of the EFKO company are as close as possible to milk fat in terms of technological, physicochemical and structural-rheological properties, and have excellent compatibility with other ingredients. Their use allows you to create products that are beneficial to health - with a balanced fatty acid composition, enriched with functional ingredients, etc. ZMZh "Ekolakt" are fats based on an optimally selected mixture of vegetable oils and their modifications, produced by the transesterification method. They are used for the production of dairy products and ice cream with HMF, spreads and other food products.

Dana’s full cream milk or whole milk contains the natural fat content of the milk without any being removed. This is usually 3.5% of the total weight of the milk. Full cream milk brings with itself the natural and wholesome taste of cow’s milk along with its smooth texture and feel. Our Dana products are produced and processed according to European technical standards for “Ultra High Temperature” milk production. The process allows for the long-life characteristic of the milk while the package is not opened and it is stored at normal room temperature. Once the package is opened, the product should be kept refrigerated at all times and should be consumed as quickly as possible.

Instant Fat Filled milk powder 28% Fat in 25kg bag. Loading - 1100 bag This product is perfect for drinking, Making Yogurt and industrial use

DANA MILK POWDER IN TINS, SACHETS, AND POUCHES Our DANA TINS comes in tins of 400gr, 900gr, as well as 2500gr sizes. Our DANA SACHETS comes in 15gr and 20gr packages Our DANA POUCHES OF 400, 900, 1.8, & 2250 GRAMS This is a great family size product that brings our finest quality milk powder to your market. DANA MILK POWDER IN TYPES FULL CREAM MILK POWDER Our FCMP and IFCMP is made from pure, fresh cow’s milk. The milk powder is produced through a High Temperature Spray Dry process. The powder, when mixed again with water, carries the original, pure-homogenous, and full taste of fresh milk. FAT FILLED MILK POWDER As a healthy and economical replacement for full cream milk, our FFMP and IFFMP are produced by mixing vegetable fat with our top quality skimmed milk powder. The product is mainly used in various confectioneries, bakery, and other industries as well as being used as a healthy drink-mix milk substitute.

Ultrafiltration of milk retains the fat globules and the proteins. The inorganic salts and the lactose, along with some of the water, are partially removed as permeate. The resulting retentate is a partially concentrated milk with reduced lactose and mineral content.

Ingredients WHEAT flour*, WHEAT syrup*, white chocolate coating* (cane sugar*, cocoa butter*, powdered whole MILK*), nonhydrogenated vegetable oils and fats* (sunflower*, cocoa*), EGGS*, fat free cocoa powder*, aroma (natural vanilla extract) and Leavening agent (ammonium bicarbonate).

GHI butter, 500 ml Composition: Milk fat 99%. The product is ready for use. Perfect for frying. 455 grams/500 ml. Nutritional value per 100 g of product: Fats – 99.0 g, of which 1.5 g are saturated. Proteins - 0.2 g. Carbohydrates - 0.5 g, of which sugars 0.01 g. Energy value per 100 g of product: 894 kcal (3740.5 kJ) Use of the product: "GHI butter, 500 ml" is ideal for frying, baking and preparing various sauces. Its high content of milk fat makes the taste of your dishes richer and more expressive. Product advantages: Made with high quality ingredients. Ideal for frying thanks to its stability and high smoke point. Emphasizes and enriches the taste of culinary dishes. Contains 99% milk fat, which is a guarantee of its naturalness and high quality.

Specialty caramels are a large family of caramels, ranging from milk caramel to salted butter caramel, vegan, reduced sugar... These caramels offer a unique texture and taste to each product. In paste or glitter form, a variety of ingredients (honey, milk, cream, chocolate, butter, vegetable fats...) can be used to create them. They respond to clean label trends, and can be made from sustainable ingredients. To meet consumer expectations, Sethness Roquette also offers a range of vegan and reduced-sugar caramels. These caramels can be Kosher or Halal, but also organic. Their main applications are - Cookies - Ice cream - Dairy products - Chocolate - Pastries

Anhydrous milk fat (AMF) is a dairy product that is obtained by removing the water and non-fat solids from milk. It is essentially the pure butterfat extracted from milk, with a minimum milk fat content of 99.8%. AMF is commonly used in the food industry for its unique properties and versatility. It has a rich, creamy flavor and a smooth texture, making it an ideal ingredient for various applications such as baking, confectionery, ice cream, and sauces. AMF also has a high smoke point, which makes it suitable for frying and deep-frying purposes. Due to its low moisture content, AMF has a longer shelf life compared to regular butter. It is often used as a substitute for butter or oil in recipes to enhance flavor and improve texture.

DANA Evaporated Milk is produced from fresh cow milk. We remove over half the water content of fresh milk through a heating process and then seal and preserve the product in 410 gr tins for a long lasting shelf-life. Our Evaporated milk is an unsweetened condensed milk. You would only need only to add water in the right amount to restore the product into regular milk. DANA Evaporated milk is a perfect additive for coffee and tea. Dana Evaporated Milk is favored in many countries including countries in the North Africa, Middle East as well as Latin America. Dana Evaporated Milk is a premium product that looks great on all supermarket shelves. The gross weight is 410 grams and the milk color is light cream with the light drab tone. It is packed in 410gr easy open tins. There are 48 tins in a carton. Product's fat content is 7.5% and Protein content 6%. Its shelf life is 12 months.

DANA SWEETENED CONDENSED FILLED MILK IS SWEET AND DELICIOUSLY CREAMY TASTING, DANA Sweetened Condensed filled milk processed under hygienic conditions using skimmed milk powder, sugar, and vegetable fat. It is homogenized and pasteurized to guarantee quality. Our Sweetened Condensed Filled Milk carries a homogeneous and smooth appearance, with a light creamy color. It tastes milky and sweet, Package sizes: 380g x 24 cans 380g x 48 cans 1kg x 24 cans if you're looking for produce your own brand we are here to produce private label.

DANA SWEETENED CONDENSED FULL CREAM MILK IS SWEET AND DELICIOUSLY CREAMY TASTING, DANA’s Sweetened Condensed Milk is produced using fresh cow milk as always. In our full cream animal fat version, 100% of the natural cow milk fat content remains with the milk that is used to produce the product. We use a special heating process to remove over half of the water content of the milk. We then mix in the right amount of sugar to create a rich and smooth mixture you know as sweetened condensed milk. Preserved and sealed, our sweetened condensed milk has a long-lasting shelf life and will bring a valuable additional tool for your homemade recipe. You can use our Full Cream Sweetened Condensed Milk for a waste variety of recipes. DANA Sweetened Condensed Milk is also a great additive for tea and coffee. Also, mixed with cold water, the product will create a refreshing beverage to quench your thirst. if you're looking to produce your own brand we are here to produce private label.

Our pre-portioned cheese spreads are a wonderful tasting and fast moving shelf item in any part of the world. They are packed in nice-looking and standard round boxes. Each box contains eight portions. Each portion of the cheese spread is wrapped neatly in an Aluminum foil with tear strips to keep freshness within the packages. Dana processed cheese comes in round boxes including eight portions totaling 140 grams. The product lasts up to 12 months when kept in a cool and dry environment. Main ingredients include milk (or skimmed milk in case of low-fat or light cheese), water, cheese, and butter. The cheese color is Ivory and light yellow and it tastes mild and creamy. Please contact us for any details and pricing information.

Ingredients: Hazelnut 19%, milk chocolate 69% - cocoa mass min. 25%, in addition to cocoa butter, contains vegetable fats, sugar, cocoa mass, glucose syrup, emulsifiers: skimmed milk powder, milk fat, cocoa (soya lecithin, E476), aroma, shellac dye, vegetable oil, water, stabilizer gum arabic. May contain traces of milk, nuts, soy.

Ingredients: sugar, glucose syrup (from wheat), powdered milk, margarine, vegetable fat (palm partially hydrogenated), aroma: ethyl vanillin.

Ingredients: glucose-fructose syrup, chocolate 25% (sugar, cocoa mass, cocoa butter, vegetable fat (palm), milk fat, emulsifiers: lecithin (soya) and E 476; aroma), sugar, water, vegetable fat (fat palm, partially hardened palm fat, emulsifier: E471), skimmed milk powder, gelling agent: agar, high foam albumin (egg white, stabilizer: E 1505), preservative: potassium sorbate, acidity regulator: citric acid, aroma: ethyl vanillin , salt, dye: carotenes. May contain sesame. Chocolate contains vegetable fats in addition to cocoa butter. Cocoa mass in chocolate: 40.5%.Ask for wholesale price – frykasy@orfin.pl

Ingredients: glucose-fructose syrup, chocolate 25% (sugar, cocoa mass, cocoa butter, vegetable fat (palm), milk fat, emulsifiers: lecithin (soya) and E 476; aroma), sugar, water, vegetable fat (fat palm, partially hardened palm fat, emulsifier: E471), skimmed milk powder, gelling agent: agar, high foam albumin (egg white, stabilizer: E 1505), preservative: potassium sorbate, acidity regulator: citric acid, aroma: ethyl vanillin , salt, dye: carotenes. May contain sesame. In addition to cocoa butter, chocolate contains vegetable fats. Cocoa solids in chocolate: 40.5%

Ingredients: glucose-fructose syrup, chocolate 25% (sugar, cocoa mass, cocoa butter, vegetable fat (palm), milk fat, emulsifiers: lecithin (soya) and E 476; aroma), sugar, water, vegetable fat (fat palm, partially hardened palm fat, emulsifier: E471), skimmed milk powder, gelling agent: agar, high foam albumin (egg white, stabilizer: E 1505), preservative: potassium sorbate, acidity regulator: citric acid, aroma: ethyl vanillin , salt, dye: carotenes. May contain sesame. In addition to cocoa butter, chocolate contains vegetable fats. Cocoa solids in chocolate: 40.5%.

Ingredients: glucose-fructose syrup, chocolate 25% (sugar, cocoa mass, cocoa butter, vegetable fat (palm), milk fat, emulsifiers: lecithin (soya) and E 476; aroma), sugar, water, vegetable fat (fat palm, partially hardened palm fat, emulsifier: E471), skimmed milk powder, gelling agent: agar, high foam albumin (egg white, stabilizer: E 1505), preservative: potassium sorbate, acidity regulator: citric acid, aroma: ethyl vanillin , salt, dye: carotenes. May contain sesame. In addition to cocoa butter, chocolate contains vegetable fats. Cocoa solids in chocolate: 40.5%

Ingredients: glucose-fructose syrup, chocolate 25% (sugar, cocoa mass, cocoa butter, vegetable fat (palm), milk fat, emulsifiers: lecithin (soya) and E 476; aroma), sugar, water, vegetable fat (fat palm, partially hardened palm fat, emulsifier: E471), skimmed milk powder, gelling agent: agar, high foam albumin (egg white, stabilizer: E 1505), preservative: potassium sorbate, acidity regulator: citric acid, aroma: ethyl vanillin , salt, dye: carotenes. May contain sesame. In addition to cocoa butter, chocolate contains vegetable fats. Cocoa solids in chocolate: 40.5%.

Ingredients: glucose-fructose syrup, chocolate 25% (sugar, cocoa mass, cocoa butter, vegetable fat (palm), milk fat, emulsifiers: lecithin (soya) and E 476; aroma), sugar, water, vegetable fat (fat palm, partially hardened palm fat, emulsifier: E471), skimmed milk powder, gelling agent: agar, high foam albumin (egg white, stabilizer: E 1505), preservative: potassium sorbate, acidity regulator: citric acid, aroma: ethyl vanillin , salt, dye: carotenes. May contain sesame. In addition to cocoa butter, chocolate contains vegetable fats. Cocoa solids in chocolate: 40.5%.

Ingredients: glucose-fructose syrup, chocolate 25% (sugar, cocoa mass, cocoa butter, vegetable fat (palm), milk fat, emulsifiers: lecithin (soya) and E 476; aroma), sugar, water, vegetable fat (fat palm, partially hardened palm fat, emulsifier: E471), skimmed milk powder, gelling agent: agar, high foam albumin (egg white, stabilizer: E 1505), preservative: potassium sorbate, acidity regulator: citric acid, aroma: ethyl vanillin , salt, dye: carotenes. May contain sesame. In addition to cocoa butter, chocolate contains vegetable fats. Cocoa solids in chocolate: 40.5%.

Ingredients: glucose-fructose syrup, chocolate 25% (sugar, cocoa mass, cocoa butter, vegetable fat (palm), milk fat, emulsifiers: lecithin (soya) and E 476; aroma), sugar, water, vegetable fat (fat palm, partially hardened palm fat, emulsifier: E471), skimmed milk powder, gelling agent: agar, high foam albumin (egg white, stabilizer: E 1505), preservative: potassium sorbate, acidity regulator: citric acid, aroma: ethyl vanillin , salt, dye: carotenes. May contain sesame. In addition to cocoa butter, chocolate contains vegetable fats. Cocoa solids in chocolate: 40.5%.

Ingredients: glucose-fructose syrup, chocolate 25% (sugar, cocoa mass, cocoa butter, vegetable fat (palm), milk fat, emulsifiers: lecithin (soya) and E 476; aroma), sugar, water, vegetable fat (fat palm, partially hardened palm fat, emulsifier: E471), skimmed milk powder, gelling agent: agar, high foam albumin (egg white, stabilizer: E 1505), preservative: potassium sorbate, acidity regulator: citric acid, aroma: ethyl vanillin , salt, dye: carotenes. May contain sesame. In addition to cocoa butter, chocolate contains vegetable fats. Cocoa solids in chocolate: 40.5%.

Ingredients: glucose-fructose syrup, chocolate 25% (sugar, cocoa mass, cocoa butter, vegetable fat (palm), milk fat, emulsifiers: lecithin (soya) and E 476; aroma), sugar, water, vegetable fat (fat palm, partially hardened palm fat, emulsifier: E471), skimmed milk powder, gelling agent: agar, high foam albumin (egg white, stabilizer: E 1505), preservative: potassium sorbate, acidity regulator: citric acid, aroma: ethyl vanillin , salt, dye: carotenes. May contain sesame. In addition to cocoa butter, chocolate contains vegetable fats. Cocoa solids in chocolate: 40.5%.

Ingredients: glucose-fructose syrup, chocolate 25% (sugar, cocoa mass, cocoa butter, vegetable fat (palm), milk fat, emulsifiers: lecithin (soya) and E 476; aroma), sugar, water, vegetable fat (fat palm, partially hardened palm fat, emulsifier: E471), skimmed milk powder, gelling agent: agar, high foam albumin (egg white, stabilizer: E 1505), preservative: potassium sorbate, acidity regulator: citric acid, aroma: ethyl vanillin , salt, dye: carotenes. May contain sesame. In addition to cocoa butter, chocolate contains vegetable fats. Cocoa solids in chocolate: 40.5%.

Ingredients: glucose-fructose syrup, chocolate 25% (sugar, cocoa mass, cocoa butter, vegetable fat (palm), milk fat, emulsifiers: lecithin (soya) and E 476; aroma), sugar, water, vegetable fat (fat palm, partially hardened palm fat, emulsifier: E471), skimmed milk powder, gelling agent: agar, high foam albumin (egg white, stabilizer: E 1505), preservative: potassium sorbate, acidity regulator: citric acid, aroma: ethyl vanillin , salt, dye: carotenes. May contain sesame. In addition to cocoa butter, chocolate contains vegetable fats. Cocoa solids in chocolate: 40.5%.

Ingredients: glucose-fructose syrup, chocolate 25% (sugar, cocoa mass, cocoa butter, vegetable fat (palm), milk fat, emulsifiers: lecithin (soya) and E 476; aroma), sugar, water, vegetable fat (fat palm, partially hardened palm fat, emulsifier: E471), skimmed milk powder, gelling agent: agar, high foam albumin (egg white, stabilizer: E 1505), preservative: potassium sorbate, acidity regulator: citric acid, aroma: ethyl vanillin , salt, dye: carotenes. May contain sesame. In addition to cocoa butter, chocolate contains vegetable fats. Cocoa solids in chocolate: 40.5%.

Ingredients: glucose-fructose syrup, chocolate 25% (sugar, cocoa mass, cocoa butter, vegetable fat (palm), milk fat, emulsifiers: lecithin (soya) and E 476; aroma), sugar, water, vegetable fat (fat palm, partially hardened palm fat, emulsifier: E471), skimmed milk powder, gelling agent: agar, high foam albumin (egg white, stabilizer: E 1505), preservative: potassium sorbate, acidity regulator: citric acid, aroma: ethyl vanillin , salt, dye: carotenes. May contain sesame. In addition to cocoa butter, chocolate contains vegetable fats. Cocoa solids in chocolate: 40.5%.