Milk fat - Import export

Ingredients WHEAT flour*, WHEAT syrup*, white chocolate coating* (cane sugar*, cocoa butter*, powdered whole MILK*), nonhydrogenated vegetable oils and fats* (sunflower*, cocoa*), EGGS*, fat free cocoa powder*, aroma (natural vanilla extract) and Leavening agent (ammonium bicarbonate).

Flavor; Hard, with a rosemary's hint Aroma: Rosemary Color: Ivory Consistency: Semihard Rind Treatment: Plastic dispersions with E235 (natamycin), coated with lard and dried rosemary leaves.

Demineralized whey is generated as a dilute liquid by-product of cheese production. It contains lactose, proteins and minerals. It can be processed to extract the minerals using Electro-dialysis. The concentrated demineralized whey is then spray dried into a powder. Demineralized whey powder has widespread usage, some examples: infant formula, baby food, dietary foods and fortified products.