Fruit preserves and jams - Import export

Heating system for jams and marmalade The KASAG heating system for jams is used at industrial baking lines for preparing jams and marmalade. Jams or marmalade are conveyed with a pump via heated pipes. Static mixers ensure excellent heat transmission and very short process times. Tempering unit for chocolate for chocolate The KASAG tempering unit is used for heating, cooling, maintaining the consistency of the chocolate and for optimising production processes with chocolate.

Our apple jellies are made by extracting juice from our organic apples, followed by a simple cooking process. The pectin naturally present in the fruits allows the product to gel. Agar-agar also enhances the action of the pectin. Our jellies are packaged in 310g jars

Our apple jellies are made by extracting juice from our organic apples, followed by a simple cooking process. The pectin naturally present in the fruits allows the product to gel. Agar-agar also enhances the action of the pectin. Our jellies are packaged in 310g jars.

Our apple jellies are obtained by extracting juice from our organic apples, followed by a simple cooking process. The pectin naturally present in the fruits allows the product to gel. Agar-agar also enhances the action of the pectin. Our jellies are packaged in 310g jars

Rosehip marmalade is rich of vitamin C, P, A, B1, B2, E and K and minerals of Potassium, Sodium, Calcium, Phosphorus, Magnesium. 100 gr rosehip marmalade includes vitamin C as the same amount with a box of orange. Also rosehip marmelade includes 30-40 times more vitamin than lemon and tomato, and 300 times more than apple. In most of European countries, it is used as a raw material for medicines. There is no side effects of rosehip marmalade. Category:Marmalade Group Product Code:G.900 Barcode:8692134196210 Dead Weight:700 gr Gross Weight:1.000 gr Outer Package:Shrink film and carton Pan Cart. Dimension:28 x 28 x 15 cm Carton Weight:8.820 gr Prod. in Carton:9 pcs Carton in Pallet:108 Package Shelf Life:24 months Keeping Conditions:Keep away sunshine and store in cool and dry places.

Jam as a kind of sweeet food is based on getting smell from fruits. The thing that was known about jam is its spreading around the world from middle-east. When the emperor of Persian Empire Darius occupied India, his soldiers told that they found a kind of "red honey straws without bees" in 510 BC. In the beginning, sugarcanes were a kind of miraculous plant those were protected by soldiers. On 7th century, Arabic people solved the secret of sugarcane and they began to plant sugarcanes in North Africa and Southern Spain. They also discovered to boil sugarcanes with fruits and eat them. On 16th century, the Spnaish explorers discovered the fruits those were conserved for a long time in Western India. The oldest recipe of jam in our history is rose jam that was produced in Mevlevi dervish lodges. Category:Jam Product Code:G.160 Barcode:8692134779116 Dead Weight:250 gr Gross Weight:300 gr Outer Package:Shrink Film Cart. Dimension:34,5 x 17 x 13 cm Carton in Pallet:150 parcels.

Jam

Ingredients: Milk, Honey, Date, Carbonate, Vanilla Additive Free - Glucose Syrup Free - Just Beet Sugar

İngredients:Pumpkin, Orange, Beet Sugar, Water, Lemon Juice Additive Free, Preservative Free, Coloring Agent Free, Glucose Syrup Free

İngredients: Peach, Beet Sugar, Water, Lemon Juice Additive Free, Preservative Free, Coloring Agent Free, Glucose Syrup Free

KASAG experts are specialists in the construction of cooking apparatuses and industrial cooking plants for manufacturing jam, marmalade, compote and jellies. We are enthusiastic about the combination of high product standards, special standards for pectin preparation, optimal lumpiness of the products and short process times. We adapt to the needs of each customer and build customized or modular systems that fulfil their requirements..

Jams