Traditional Jam Fruit ratio, by mass (%) at least 30 Extra Traditional Jam Fruit ratio, by mass (%) at least45 Leaf and stem number (pcs / kg), the very 2 Crude and imperfect fruit size (pcs / kg), the very 2 Filling level in the container, the ez (v / v)% 90
France
Our apple jellies are obtained by extracting juice from our organic apples, followed by a simple cooking process. The pectin naturally present in the fruits allows the product to gel. Agar-agar also enhances the action of the pectin. Our jellies are packaged in 310g jars
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MACHINE CHARACTERISTICS: •Production line consisting of four stations: - Two automatic injectors. - One automatic dosing machine for chocolate coating. - Unit for spreading the topping on top of the coating. •A single urn keeps the injectors and the dosing machine heated, so that the product is kept at a stable temperature at which the dosing is smooth and trouble-free. •The line is no more than 5 metres long and can be operated by a single person at the start of the conveyor. •A double conveyor belt system moves the trays with the completed product to the start of the line. ADVANTAGES •High degree of automation in a small space, 5 metres. •Handled by a single operator. •Uniformity in the product.
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Knives and blades for food processing fish, meat, chicken, vegetables and fruits
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Radiant or convection burner Versatile shapes Flat or cylindrical shape High modulation capacity Homogeneous combustion Single or multi-zone burner Rapid ignition Rapid cooling High durability: reduced maintenance costs Low CO and NOx emissions Eratec can supply the integrated combustion system comprising the infra-red emitter heads as well as the gas premixing system, gas circuit and controls. We can assist you from design to manufacture, during installation and commissioning.
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