Our apple jellies are made by extracting juice from our organic apples, followed by a simple cooking process. The pectin naturally present in the fruits allows the product to gel. Agar-agar also enhances the action of the pectin. Our jellies are packaged in 310g jars.
DOMAINE FLAGUERIE
France
Our apple jellies are obtained by extracting juice from our organic apples, followed by a simple cooking process. The pectin naturally present in the fruits allows the product to gel. Agar-agar also enhances the action of the pectin. Our jellies are packaged in 310g jars
Request for a quoteDOMAINE FLAGUERIE
France
Our apple jellies are made by extracting juice from our organic apples, followed by a simple cooking process. The pectin naturally present in the fruits allows the product to gel. Agar-agar also enhances the action of the pectin. Our jellies are packaged in 310g jars
Request for a quoteDOMAINE FLAGUERIE
France
Le 44 is a traditional Norman recipe. La Flaguerie 44 is obtained by the maceration of coffee grains, orange, and cloves in cider brandy for a minimum period of 44 days.
Request for a quoteDOMAINE FLAGUERIE
France
Calvados 20 Years is amber in colour, bright in the glass. The nose is intense and powerful with aromas of caramelised fruit and cooked apple. The mouth is consistent, strong aromas associated with woody and smoky notes, all with great length and finesse.
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