Fruit jelly - Import export

This line can automatically produce gelatine soft confectionary, (cotton candy), and toffee confectionary The whole line consists of: a sugar melting cooker, convey pump, storage forming machine, air conditioning, and rolling sugar machine. Sanitary construction 1 or 2 colour jelly confectionary (QQ candies) In - line injection, dosing and pre mixing techniques using the proportional addition of liquid colours, flavours and acids Capable of making different shaped confectionary using different moulds Hard confectionary can be produced on the same line by changing moulds A highly automated system producing a quality product whilst reducing production and labour costs Automatic line includes:

A large proportion of fruits or berries (20%) provides a charming aroma, rich taste and the presence of a large number of vitamins and minerals. 100% natural product. On pectin. Attractive packaging.

A large proportion of fruits or berries (20%) provides a charming aroma, rich taste and the presence of a large number of vitamins and minerals. 100% natural product. On pectin. Attractive packaging.

100 pieces of 15g jelly cup in each jar 15g*100*6 =600 Pieces ,Package Weight 9.5 Kg

Jams

Heating system for jams and marmalade The KASAG heating system for jams is used at industrial baking lines for preparing jams and marmalade. Jams or marmalade are conveyed with a pump via heated pipes. Static mixers ensure excellent heat transmission and very short process times. Tempering unit for chocolate for chocolate The KASAG tempering unit is used for heating, cooling, maintaining the consistency of the chocolate and for optimising production processes with chocolate.

The versatility of this large Zepter Masterpiece Cookware pot knows no end. It is perfect for preparing poultry, meat, rice, pasta, soups, vegetables, curries, seafood, potatoes, and much more in large quantities. However, it is also very popular for preparing tomato juices, jams and fruit preserves. The combination of Zepter Superior metal 316 L, Accuthermal Compact Bottom and Zepter lid and pot edge are at the heart of healthy preparation of food in its own juices at low temperatures. Presentation QUALITY MATERIALS + HEALTHY COOKING SYSTEM = LONGER LIFE Nobody should have to put their life at risk by preparing and eating worthless, toxic and carcinogenic food because of using bad quality pots, pans and substandard cooking systems. The only solution is Zepter’s Masterpiece Cookware. Prepare healthy food, enjoy a healthy diet and live a longer and more productive life.

In order to prepare the fruit base, vegetables, jam, marmalade, jelly and sauces, horizontal or vertical mixing systems are used. Mixers are vital for attaining the highest product quality. The main aim is to ensure consistent mixing and temperature distribution by applying the lowest possible shear force on the pieces of the product. Since it is possible to thereby realise short process times along with the qualitatively high-value process apparatuses, KASAG has the ideal mixing technology for you. For the horizontal mixers, KASAG also has a special bearing and mechanical seal that has been tried and tested over many years. On an ongoing process to develop our mixing system and the bearing and mechanical seals further to attain optimal product quality and to enable smooth operation.

The can weighing and filling machine for liquid, can be both automatic and semi automatic, the automatic one is a inline type and multi heads from 2 heads to 12 heads depends on the capacity demand;the semi automatic one normally is with nonzzles numbers from 1 to 2. Application It is application for Food and beverage, cosmetics and personal care, agricultural, animal care, pharmaceutical, and chemical industries.,Also used in jelly, pudding, fruit juice, ice cream cup filling, yogurt cup filling, honey, curd, buttermilk filling, and shrimpkhand filling with a single or double filling nozzles. It suits for filling multi liquids, low investment, easy cleaning.

If you need an additional source of strength and energy in the morning, then include TM "TERRA" barley flakes in your breakfast, which are made from whole barley grains and flattened into thin flakes. Barley flakes go well with berries, nuts, fruits, honey, jam

Patented combination [EP2224939B1] of collagen hydrolyzate (Fortigel®) and rose hip extract as well as vitamin C. The daily diet is supplemented with specific nutrients that are important for cartilage development, movement and strength of the joints; especially knees and hip joints. The rose hip, the red fruit from the wild rose (Rosa canina L.), has always been well-known and popular. It is widespread throughout the world and surprises with its versatility for use in teas, jams and fruit jellies. The peel from the southern rose hip is the basis for this newly developed special extract. Collagen hydrolyzate (Fortigel®) is particularly important for the function of the joints because joint cartilage is made up of around 70 percent collagen. Collagen hydrolyzate is especially well absorbed by the body. Specially optimised collage peptides are proven to promote joint cartilage growth and therefore counteract wearing of the joints caused by age and strain.

CDA’s Ninon Side facilitates automatic adhesive labelling on the ribs of square, rectangular, and oval products. Equipped with parallel side labelling stations, the Ninon Side simultaneously applies two labels at a speed of up to 60 products per minute. This linear adhesive labelling machine is versatile and suitable for various sectors of activity: Cosmetics and hygiene (shampoo, shower gel, soap, cream, body oil, etc.), Food industry (vinegar, oil, sauce, fruit juice, syrup, honey, jam, marmalade, mustard, spices, etc.), Chemistry (detergent, solvent, household products, motor oil, etc.), Paint and varnish (pots, drum, etc.).

The CDA Ninon Konic is an automatic linear labelling machine designed to apply up to three labels to all conical products, including jars, bottles, cans, and buckets, at a speed of up to 40 products per minute. This linear labelling machine easily accommodates various formats of conical products in a straightforward and efficient manner, eliminating the need for material changes. The Ninon Konic from CDA finds applications across diverse industries, such as cosmetics (perfume, cream, skincare, soap), food processing (sauce, jam, marmalade, honey, fruit juice, mustard, olive oil, vinegar), chemistry (cleaning and household products, detergents, solvents, motor oil), and paint and varnish (pots, buckets, cans). This machine seamlessly integrates into a comprehensive packaging line.

The CDA Ninette Auto stands as an ultra-compact semi-automatic adhesive labeling machine designed for applying up to two labels on various cylindrical products, including bottles, vials, jars, buckets, and more. Featuring a production rate of up to 600 products per hour, this semi-automatic labeler is controlled through an intuitive touch screen. Ideal for very small businesses and SMEs seeking a labeling solution for their modest productions, the Ninette Auto is versatile and adaptable to a wide range of cylindrical products in diverse sectors. These sectors include viticulture (wine bottles: half-bottles 37.5 cl, bottles 75 cl, magnum, etc.), cosmetics (cream, perfume, liquid soap, etc.), food (fruit juices, condiments, honey, jam, sauce, etc.), chemistry (household products, maintenance products, motor oil, detergent, solvent, etc.), and paint and varnish (pots, cans, etc.).

CDA’s Ninon Wrap is an automatic linear labelling machine that employs the adhesive banding/wrap-around labelling technique to label cylindrical products of various sizes. This linear automatic labeller combines a high labelling rate of up to 200 products per minute with exceptional application accuracy. The Ninon Wrap stands out for its user-friendly operation facilitated by an intuitive touch screen and straightforward adjustment. This automatic labelling machine is well-suited for diverse sectors of activity, including: Brewery (beer bottles 25 cl, 33 cl, etc.), Cosmetics (ointment, liquid soap, shampoo, moisturizing products, shower gel, etc.), Food processing (canned fruit and vegetables, sauce, condiments, jam, honey, marmalade, etc.), Chemistry (cleaning products, solvent, motor oil, detergent, etc.), Paint and varnish (pots, seals, cans), etc.

Our apple jellies are made by extracting juice from our organic apples, followed by a simple cooking process. The pectin naturally present in the fruits allows the product to gel. Agar-agar also enhances the action of the pectin. Our jellies are packaged in 310g jars

Our apple jellies are made by extracting juice from our organic apples, followed by a simple cooking process. The pectin naturally present in the fruits allows the product to gel. Agar-agar also enhances the action of the pectin. Our jellies are packaged in 310g jars.

Our apple jellies are obtained by extracting juice from our organic apples, followed by a simple cooking process. The pectin naturally present in the fruits allows the product to gel. Agar-agar also enhances the action of the pectin. Our jellies are packaged in 310g jars

CLEANLY DOSES AND INJECTS FOOD MASSES OF DIFFERENT DENSITIES AND CHARACTERISTICS: viscous, liquid, soft, creamy, dense, sugary, etc. THE MIXTURE CAN HAVE SOLID PARTICLES INCORPORATED. For small and medium productions, although they can also be integrated into a working line or conveyor to achieve a higher degree of automation. IDEAL FOR DISPENSING PRODUCTS SUCH AS: muffins, plum-cakes, tartlets, custards, jams, sauces, fruit fillings, delicate fillings such as mousse, salad dressings, soups, Russian salad, creams with cereals, dairy products, etc. A WIDE RANGE OF ACCESSORIES AND DOSING OUTPUTS provide versatility when working with different products efficiently: mould conveyor, hose and hand gun, transfer pump, rotary cutting gun, injector nozzles, elevator, etc., elements that will make your work more precise.

Ingredients: fruit jelly: cherry, blackcurrant, orange (glucose syrup, sugar, water, gelling agent (pectins), corn flour, acidity regulator (sodium citrates, citric acid), aroma, dyes (tartrazine, allura red, blue brilliant, azorubine, betanin)), chocolate 30% (cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla flavor). Contains soy. May contain milk proteins, sesame, peanuts, other nuts.

Ingredients: fruit jelly: cherry, blackcurrant, orange (glucose syrup, sugar, water, gelling agent (pectins), corn flour, acidity regulator (sodium citrates, citric acid), aroma, dyes (tartrazine, allura red, blue brilliant, azorubine, betanin)), chocolate 30% (cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla flavor). Contains soy. May contain milk proteins, sesame, peanuts, other nuts.

Ingredients: fruit jelly: cherry, blackcurrant, orange (glucose syrup, sugar, water, gelling agent (pectins), corn flour, acidity regulator (sodium citrates, citric acid), aroma, dyes (tartrazine, allura red, blue brilliant, azorubine, betanin)), chocolate 30% (cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla flavor). Contains soy. May contain milk proteins, sesame, peanuts, other nuts.

Ingredients: fruit jelly: cherry, blackcurrant, orange (glucose syrup, sugar, water, gelling agent (pectins), corn flour, acidity regulator (sodium citrates, citric acid), aroma, dyes (tartrazine, allura red, blue brilliant, azorubine, betanin)), chocolate 30% (cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla flavor). Contains soy. May contain milk proteins, sesame, peanuts, other nuts.

Starch molding machine is designed for production of fruit-jelly (including jelly candy), liqueur, fondant sweets and Korovka sweets by starch molding. The machine consists of a movable belt, a molding mechanism and a depositor mechanism. The tray is filled with starch which serves as a forming material. The confectionery mass is fed from the hopper to the dosing unit which performs deposition of sweets/molding the marmalade into molds formed in the starch layer.

The Dely Wafel’s round waffle weight 30 grams and can be reheated in a toaster in less than 2 minutes or in a preheated oven in 3 minutes. Ideal at breakfast, plain with fruits,spread, jam, maple syrup, … Or as dessert or snack with ice-cream, whipped cream, chocolate syrup, fruits,