Fish eggs - Import export

Thyme is an aromatic herb, suitable for flavoring meat, fish, eggs, cheeses, tomatoes, stews and soups. In addition to being used for vinegars and flavored oils, it is also used against cooling diseases. Available in punnet or polystyrene of various weight.

A wreath of stalks and branches of dill in the Roman Empire awarded distinguished gladiators. Use for Warm and cold sauces, soups, meat dishes, poultry dishes, fish dishes, egg dishes, as well as for pickling. Taste Herb-spicy Nutrition value on 100 gr. Proteins (g / 100g)… 15 Fats (g / 100g)… 3,0 Carbohydrates (g / 100g)… 37 Energy value (kcal / 100g)… 240

IODIZED PURE SALT Brand: Fooday Salt Weight: 1 Kg GOOD FOR YOUR HEALTH Iodine contribute to normal functioning of the nervous system a normal cognitive function. With salt you can bring flavours to life. Your dishes taste better and you will taste more flavour. The small finely ground grains of Fooday 03 extremely suitable for the preparation of your daily meals from potatoes to braised meat fish or eggs and for sauces stews and batter.

A wreath of stalks and branches of dill in the Roman Empire awarded distinguished gladiators. Use for the preparation of salads, appetizers, soups, second lunch dishes. Use for Warm and cold sauces, soups, meat dishes, poultry dishes, fish dishes, egg dishes, as well as for pickling. Taste Bitter grass Nutrition value on 100 gr. Proteins (g / 100g)… 16 Fats (g / 100g)… 15 Carbohydrates (g / 100g)… 12 Energy value (kcal / 100g)… 250

Transform your Synergy Grill to part grill, part griddle Constructed of mild steel with a satin finish Ideal for cooking such foods as fine fish, scallops, bacon, burgers, eggs and onions ** Ask for a quote **

Characteristics: Smoking mode - 2 options: 1. smoking of fruit, cheese, eggs and fish; 2. smoking of poultry, wildfowl, meat, sausages and bacon. The control unit regulates: - temperature in the chamber and furnace; - size and shape of a high voltage pulse (a prerequisite for a correct penetration of the product into phenol, because such products as meat, sausages and fish have different structure of tissue, and other physicochemical characteristics); - electrostatic field in the camera, which is automatically set between 18 and 150kV, depending on the characteristics of products; - using of 48 different modes (i.e. it is possible to program the technological aspects in order to receive the same taste qualities in each subsequent party of products); -3 degrees of protection against the electrostatic discharge, which remains on the product. The smoker is made from the stainless food steel.