Fish eggs - Import export

Thyme is an aromatic herb, suitable for flavoring meat, fish, eggs, cheeses, tomatoes, stews and soups. In addition to being used for vinegars and flavored oils, it is also used against cooling diseases. Available in punnet or polystyrene of various weight.

The potato sticks are elaborated after a delicate selection of raw material and following demanding standards of quality. They are packed in 80g. bags. The Espinaler potato sticks are the perfect companion for meats, fish and scrambled eggs!

A wreath of stalks and branches of dill in the Roman Empire awarded distinguished gladiators. Use for Warm and cold sauces, soups, meat dishes, poultry dishes, fish dishes, egg dishes, as well as for pickling. Taste Herb-spicy Nutrition value on 100 gr. Proteins (g / 100g)… 15 Fats (g / 100g)… 3,0 Carbohydrates (g / 100g)… 37 Energy value (kcal / 100g)… 240

IODIZED PURE SALT Brand: Fooday Salt Weight: 1 Kg GOOD FOR YOUR HEALTH Iodine contribute to normal functioning of the nervous system a normal cognitive function. With salt you can bring flavours to life. Your dishes taste better and you will taste more flavour. The small finely ground grains of Fooday 03 extremely suitable for the preparation of your daily meals from potatoes to braised meat fish or eggs and for sauces stews and batter.

SKU:VH053 Boost your vitamin D3 Levels, naturally If you consider yourself an “indoor” person, then you’ll probably have had your ear chewed off that you’re not getting enough exercise or socialising enough already. But are you getting enough sunshine? You see, the sun is one of our key sources of Vitamin D3, as is dairy and grain products, like fish and eggs. The result of not getting enough Vitamin D3 in your system is that the body doesn’t absorb calcium as efficiently and your bones don’t grow to be a strong. So, if you’re a vegan or vegetarian who sits inside all day, there is a very likely reason why you may be suffering from muscle weakness or even pain in your bones. Other health risks, though they may not be as apparent, which have been linked to those with low levels of the vitamin in their blood, include cardiovascular disease, asthma and cancer. But what do you do in winter, when you commute to and from work in darkness? What do you do if you don’t like fish? This is when

Transform your Synergy Grill to part grill, part griddle Constructed of mild steel with a satin finish Ideal for cooking such foods as fine fish, scallops, bacon, burgers, eggs and onions ** Ask for a quote **

Characteristics: Smoking mode - 2 options: 1. smoking of fruit, cheese, eggs and fish; 2. smoking of poultry, wildfowl, meat, sausages and bacon. The control unit regulates: - temperature in the chamber and furnace; - size and shape of a high voltage pulse (a prerequisite for a correct penetration of the product into phenol, because such products as meat, sausages and fish have different structure of tissue, and other physicochemical characteristics); - electrostatic field in the camera, which is automatically set between 18 and 150kV, depending on the characteristics of products; - using of 48 different modes (i.e. it is possible to program the technological aspects in order to receive the same taste qualities in each subsequent party of products); -3 degrees of protection against the electrostatic discharge, which remains on the product. The smoker is made from the stainless food steel.