Cooked meats - Import export

Australian hardwood medium to hard density charcoal that burns hot and clean. Ideal as a coal bed for char grilling, producing enough heat to cook meat through without burning the outside.

Compact commercial meat mincer for sales counter and preparation area The Carneoline FW N22/82 commercial meat mincer, minces raw, cooked or smoked meat. Even marbled meat – in hot or cold form – bacon, offal, rind and vegetables can be minced. Food processing facilities will achieve perfect results and the machines can be cleaned quickly and efficiently. This heavy duty meat mincer is one of the favourites amongst butchers globally. The robust and easy clean design are not the only benefits to this fantastic piece of machinery. The Bizerba commercial meat mincers incorporate unique technology with a gentle cutting process due to the unique worm solution. Gently mincing the meat as oppose to forcing and and stretching the product. This is how you get the perfect mince every time. Even though the cutting process is gentle, it can still produce up to 350 kilograms of mince per hour. A completely solid stainless steel constructed commercial meat mincer with seamless welding. No...

Ideal for commercial meat production environments The FW-N 32/98 Heavy Duty Commercial Meat Mincer minces raw, cooked or smoked meat. Even marbled meat – in hot or cold form – bacon, offal, rind and vegetables can be minced. For us, mincing means commutation or controlled processing of meat instead of squashing it. FW-N 32/98 Heavy Duty Commercial Meat Mincer produces a loose and fluffy volume. The mixture retains its red colour due to increased oxygen enrichment. Food processing facilities will achieve perfect results and the machines can be cleaned quickly and efficiently. With a throughput of up to 1100 kg/h, the FW-N 32/98 Heavy Duty Commercial Meat Mincer is the right solution for preparation rooms, large kitchens or as a manual solution for production. Fast and precise mincemeat production with an impressive output per hour. Some exciting features of the Heavy Duty Commercial Meat Mincer are as follows, Clearance-free fit for gentle commutation without warming up and...

The Datapaq® Food Tracker® temperature profiling systems are comprised of a data logger, protective thermal barrier and Insight software. With a Datapaq system, you can guarantee the quality and safety of your cooked meats, poultry, bakery products and ready-to-eat meals. Datapaq systems, designed to withstand the harshest environments, travel through the oven or freezer with the food product, making a complete record of product temperatures. You can monitor the product temperature of the entire cook/freeze cycle in either static or conveyorized ovens, as well as in steam cookers, deep fat fryers and blast freezers. For detailed information and system specifications, download the Food Tracker System brochure. Food Tracker Insight Software Use Insight software to convert raw data into meaningful information about your process, including instant reports on lethality. Document your process for increasing productivity, as well as formal documentation, such as HACCP. Features include

Every Italian region has at least one tomato dish in its culinary culture, which says a lot about the organoleptic and health properties of this vegetable, as well as its versatility in the kitchen. In particular, the diced product is suitable for recipes where you want to enhance the texture of the fruit for its particular flavour. As a semi-raw food, it is ideal for the classic bruschetta, but also as a base for quick and easy sauces and stews. Of course, it is also suitable for longer cooking, such as braised meats and soups, and is perfect, together with peeled tomatoes, for enhancing fish. Diced tomato conserve, obtained after peeling and chopping, is one of the most valuable tomato products. The technology required for optimal processing demands high quality standards precisely to ensure the best possible yield and maintain the consistency and fragrance of the fresh product.

Tomato concentrate, also known as tomato extract, is derived from heated tomato juice, from which a certain amount of water is then subtracted. The amount of water extraction determines three different types of concentrate: single concentrate, double concentrate and triple concentrate. Tomato concentrate has many uses in cooking, especially in long cooking of meat or sauces. The concentrate can be added directly to the preparation during cooking, diluted with water to preference. It can also be used to give more body to a tomato sauce, or as a substitute for similar products like béchamel and ketchup. The concentrate is not harmful to health but, on the contrary, has antioxidant properties due to its high lycopene content. This is a natural substance, one of the carotenoids, and is found in many foods. In fact tomatoes are the largest source of lycopene, and cooking increases its beneficial effects.

There is virtually nothing this powerful and versatile knife can`t do. It is used for chopping, cubing, slicing and dicing vegetables, meat and other ingredients. If you cook big cuts of meat often, chef’s knife is a must have. The blade curves at the end in the German fashion, making it useful for chopping in a rocking motion, so the tip of the knife doesn’t leave the cutting board. The overall lightness of the knife together with comfortable olive wood handle will make different kitchen tasks easy and your wrist and arm will not get tired. Presentation blade size: 18 cm Unlike other kitchen tasks, cutting, chopping, slicing and dicing are still mostly done by hand. While many of us have modernised our kitchens with high-tech toasters, smoothie machines and slow cookers, possibly the most ancient device of all, the knife, remains. Felix has been making knives in Solingen, the "City of Blades", since 1790 and still today stays true to its centuries-old tradition.

Trie Mapp gas cylinder itseif conforms to European Standard EN12205 making it ooth tough and impact resistant.The gas cylinder has a standard valve connection type - “CCA 600 (1* x 20 UNEF Thread}' which is ideal for use with a wide range of the most popular gas blow torches on the market including:Rothenberger Super-Fire 2,Quickfire Bernzomatic,Faithful.Monument,And many more.The Mapp gas is ideal for Soldering, Brazing. General Plumbing, Thawing frozen pipes. Heat Treatment of rusted metal components, lighting a oarbecue, Cooking, Searing meat and many more applications.This Pack Includes:1x Map-Plus Cas Cylinder.

In this frying pan you can cook everything: from scrambled eggs, meat, vegetables to sauces and even pies, and it is also convenient to store; it can be easily hooked onto the cast iron ear.

The DATAPAQ temperature profiling systems are comprised of a data logger, a protective thermal barrier, software, and thermocouples. With a DATAPAQ Food Tracker, you can guarantee the quality and safety of your cooked meats, poultry, bakery products and ready-to-eat meals. DATAPAQ systems travel through the oven or freezer with the food product, making a complete record of product temperatures. You can monitor the product temperature of the entire cook/freeze cycle in either static or conveyorized ovens, as well as in steam cookers, deep fat fryers, and blast freezers. • Reliable and accurate HACCP temperature profiling systems for demanding food processing applications • Data logger (6 or 8 channels) with IP67 waterproofing rating • Stores up to eight runs before requiring data download • Comprehensive thermal barrier range • Powerful, yet easy-to-use Insight analysis software, including process lethality calculations • Various thermocouples to suit your range of products

The topside is the first cut of the beef leg and at the same time the most compact. The meat is succulent, lean and tender, being suitable to be fried or steamed. When it is sliced, the meat can be cooked in the oven or grilled.

For all barbecue enthusiasts, our specially prepared grill charcoal ensures perfect cooking of every piece of meat. Versatile and highly efficient, our grill charcoal allows for quick ignition and attaining high and long-lasting temperatures for carefree grilling. Whether you're a professional chef or an amateur, our grill charcoal will elevate your passion for grilling to a whole new level. With various packaging options of 2.5 kg, 3 kg, 4 kg, and 5 kg, tailored to your needs, and a granularity ranging from 20 to 80 mm, our grill charcoal becomes the ideal companion for all your barbecue adventures.

Grill VEGA – is a classical model of open grill intended for meat, fish, cheese and vegetables cooking with coal use only. DISTINGUISHING FEATURES: - Raising and lowering the grate with coal is done with the help of special levers. Grate with coals has 5 positions, allowing for easier cooking. - Adjustable blowing allows you to increase/decrease the access of air, temperature of the coals. Grill for cooking made of stainless-steel rods with a diameter of 6 mm.

Smoker VESTA K is a charcoal smokehouse for cooking meat, fish, cheese and vegetables on firewood and charcoal. It is designed as “cooking cabinet inside cabinet” that separates the space where the products are made from the fire place.

Reliable standing charcoal grill is designed for cooking meat, poultry, fish, or vegetables on coals in the open air. Made of highquality steel, the grill is characterized by the maximum rigid construction and long service life. The simple design ensures a quick assembly and ease of use. The brazier fits two grill grates or twelve skewers at the same time. The side holes in the walls provide good airflow for keeping the coals hot. The lower tray is perfect for convenient and compact storage of all the necessary materials and tools at hand and ensures the overall stability of the entire structure. The stable, prolonged legs also make the grill cooking process more comfortable. Grill Walls Thickness 13 mm. Some models equipped with table and pot tray.

Allflex ION is a special IONOMER 11-layer PA/PE/SURLYN® cast coextrusion film. It is ideal for producing cooked ham. Its main characteristic is excellent meat adhesion during the cooking process. Allflex ION is particularly popular as it prevents practically any jelly from forming on the product surface. Advantages of allflex ION at a glance: Excellent meat adhesion during cooking process Reduction of jelly formation High transparency Improved sealing properties

The flexible PA/PE/SURLYN® medium barrier composite film has been especially developed for the production of cooked ham. Its SURLYN® sealing layer is responsible for the preparation of perfectly cooked ham and an excellent presentation at the POS. SURLYN® is based on ionomers composed of ethylene methacrylic acid copolymers. The ionic crosslinks are reversible as they dissolve at usual processing temperatures and form again during the cooling phase. This type of film therefore has both excellent shrinking properties and meat adhesion. Excellent meat adhesion The meat is cooked for several hours at a temperature of 76°C. During this cooking process the PA/PE/SURLYN® medium barrier composite film develops a bond with the ham (meat adhesion). In contrast to pure polyethylene, the meat adhesion of this film can be influenced within certain limits by the selection of the SURLYN® type used. Adhesion to the product is determined by its different acidity. The excellent meat adhesion of...

A disposable container made of food grade aluminum foil is perhaps one of the most popular types of food packaging. It is convenient to bake small portions of pastries, bake meat, cook lasagne or other dishes in it. And also in this form it is very convenient to store and transport lunches and breakfasts.

A disposable container made of food grade aluminum foil is perhaps one of the most popular types of food packaging. It is convenient to bake small portions of pastries, bake meat, cook lasagne or other dishes in it. And also in this form it is very convenient to store and transport lunches and breakfasts.

A disposable container made of food grade aluminum foil is perhaps one of the most popular types of food packaging. It is convenient to bake small portions of pastries, bake meat, cook lasagne or other dishes in it. And also in this form it is very convenient to store and transport lunches and breakfasts.

A disposable container made of food grade aluminum foil is perhaps one of the most popular types of food packaging. It is convenient to bake small portions of pastries, bake meat, cook lasagne or other dishes in it. And also in this form it is very convenient to store and transport lunches and breakfasts.

A disposable container made of food grade aluminum foil is perhaps one of the most popular types of food packaging. It is convenient to bake small portions of pastries, bake meat, cook lasagne or other dishes in it. And also in this form it is very convenient to store and transport lunches and breakfasts.

A set of disposable food aluminum foil containers is perhaps one of the most popular types of food packaging. It is convenient to bake small portions of pastries, bake meat, cook lasagne or other dishes in it. And also in this form it is very convenient to store and transport lunches and breakfasts.

A set of disposable food aluminum foil containers is perhaps one of the most popular types of food packaging. It is convenient to bake small portions of pastries, bake meat, cook lasagne or other dishes in it. And also in this form it is very convenient to store and transport lunches and breakfasts.

A set of disposable food aluminum foil containers is perhaps one of the most popular types of food packaging. It is convenient to bake small portions of pastries, bake meat, cook lasagne or other dishes in it. And also in this form it is very convenient to store and transport lunches and breakfasts.