Coffee beans - Import export

We create and manufacture thermoformed containers, plates, trays and molds, different models and dimensions, according to customer’s specific design and requirements. The thermoformed containers can be used in a variety of industries and applications. The pictures shown are our models, but we can fully customize, according to the customers’ requirement.

We Supply Best Quality Coffee Beans With Best Aroma Robusta and Arabica Coffee Beans

The best and most used way to purchase Parana coffee is the traditional coffee bean bag format. Handy and convenient 1 kg packages to offer the best products with which brew the true made in Italy espresso to our customer.

100% Arabica blend – a specialty blend that balances the fruit and spices of Peru and Rwanda with the sweeter, chocolatier notes of Brazil. A blend studied and created by us to satisfy all palates, even the most demanding ones. A blend studied and created by us to satisfy all palates, even the most demanding ones. A blend studied and created by us to satisfy all palates, even the most demanding ones.

Green tea, known for its antioxidant properties, is the most widespread and appreciated drink in the East. Thanks to its processing, it maintains a high percentage of polyphenols. Green tea leaves retain their natural green color because they are not subjected to any process that alters their chemical properties. Freshly harvested leaves are treated with heat which inhibits the enzymes responsible for oxidation. This stabilization can be done dry – in special concave pan-like containers – by air or by steam. The subsequent steps are very different depending on the product you want to obtain. Afterwards, the leaves are dried and ready for packaging. You can choose between Kukicha, Zagara and Green Lychee

The coffee cultivated by Carlos on his plantation in Honduras has a quite rich aromatic and taste profile. Thanks to 48 hours of natural fermentation, with this coffee we can enjoy both the sweet notes of milk chocolate and caramel as well as the fruitier ones of orange and green apple. An explosive mix that remains always balanced with a medium acidity.

Brazil Santa Hedwirges is ideal for espresso lovers who are looking for a first approach to specialty coffee. Thanks to its very low acidity, it is perfect for those who prefer to taste more sweetness in their coffee, and it is highly recommended for making your morning cappuccino. You’ll have an extra edge! With this coffee, you can savor the chocolate notes closer to cocoa mixed with the sweeter parts of fruit.

The Peruvian coffee plantation of the Los Santos family is a family business that has accumulated a lot of experience in coffee cultivation. We call this coffee THE DELICATE: it has a very velvety body, floral notes of chinotto and red fruits. As an espresso, it is very balanced and pleasant, while as a filter coffee, it is almost like a caress.

Coming from one of the most wonderful regions of Rwanda for coffee cultivation, we have this fantastic Kabaya that will surely not disappoint fruit-flavored coffee lovers. The brilliance of this coffee leaves a persistent and pleasant taste in your mouth.

Coming from one of the most wonderful regions of Rwanda for coffee cultivation, we have this fantastic Kabaya that will surely not disappoint fruit-flavored coffee lovers. The brilliance of this coffee leaves a persistent and pleasant taste in your mouth.

Natural roasted coffee beans. 50 % Arabica/ 50% Robusta

With the 400 year old roasting experience of Tahmis Coffee. Bean Filter Coffee

Premium Arabica and Robusta blend. Artisanal wood roasted coffee in pack of 1KG.

We supply sustainably sourced and traceable Kenyan Arabica coffee in 60 kilo jute sacks or 1000 kilo Jute sacks in 20 ton containers or Pallets.

Qualified Blend for Certified Italian Espresso. A sophisticated blend of coffee beans of the best Arabica and Robusta varieties, for a smooth and aromatic, yet full-bodied espresso with a chocolatey after-taste, a velvety foam and fruity, floral tones.

Our PAC - DL100 model, which is specially designed for coffee roastery who prefer to allocate less space for packaging equipment, is the most economical solution for packaging roasted coffees of coffee shops with low production capacity or which will begin production. It is also suitable for other sectors with its fast and accurate weighing system. Our PAC - DL100 series is the easiest weighing system to use and maintain in the packaging industry with its open style frame. PAC - DL100, made of stainless steel, can be used in a standalone configuration or integrated with other equipment on your production line.

It is a Leather fragrance for men. Top notes are Bergamot and Myrtle; Middle notes are Hazelnut, Chocolate and Roasted Coffee Beans; Base notes are Leather and Cedar.

Raw toasted coffee beans from Portugal is now available for your company and the comfort of your home. We along with our partners have the capacity to help you create with us through MyBlend laboratory your Private Brand, and give you a unique coffee to your taste!

The finest blend of Arabica coffee beans, delicately selected in South America finely united with an Asian Robustas. Compose the ideal Ristretto. Special notes of distinctive chocolate and spicy flavor add a fine and delicate persistent aftertaste. The taste of dolce vita. Presentation A short espresso, typical in Italy. The finest blend of Arabica coffee beans (60%) selected in South America and Asian Robustas (40%) make the ideal Ristretto. Special notes of distinctive chocolatey and spicy flavours add a fine and delicate yet persistent aftertaste.

Delicate and mild, smooth consistency and rich crema; this decaf coffee is the perfect choice if you find that too much caffeine disturbs your sleep. Coffee time is anytime! Presentation An espresso made of a pure blend of decaffeinated coffee beans with a velvety consistency and abundant cream. The delicate and mild aroma of this blend (20% Arabica, 80% Asian Robustas) is carefully preserved during the decaffeination process, thus respecting the true structure, aromas and flavours of the coffee bean. Subtle chocolate and citrus notes intensify its character, highlighting its rich taste and aroma and offering the perfect solution for everybody who loves coffee!

An espresso balanced in taste and intensity, composed from the highest quality Arabica (30%) and Robusta beans (70%). Barista has a medium density, low pH and mild taste, with a spicy note to emphasise character. Indulge yourself with Ze-presso Café. Presentation The perfect blend of the highest quality Arabica and Robusta coffee beans ensures medium density, while at the same time offering low acidity and a delicate taste. The special note of this exceptional brew of Arabica and Robusta coffee beans is heightened by its touch of spice. An endless coffee taste.

CforB Cosmetics' Coffee Bean Extract is uniquely designed to rejuvenate and enhance skin vitality. This natural extract, rich in antioxidants, combats skin aging by fighting against harmful free radicals and environmental stressors. The high caffeine content stimulates blood circulation, which not only revitalizes the skin’s appearance but also helps reduce the puffiness and dark circles under the eyes. Coffee Bean Extract significantly improves skin firmness, reducing the appearance of fine lines and wrinkles, and providing a smoother, more youthful complexion. Regular application of this extract detoxifies the skin and enhances its natural glow, making it look more vibrant and energized. Additionally, its properties help tighten the skin’s surface, giving it a firmer and more toned appearance. The hydration benefits of Coffee Bean Extract also prevent dryness, maintaining the skin's moisture balance for a healthier and more supple feel.

Dr. Atabay Collagen Coffee Bean Face Scrub (50 ml) is formulated with coffee beans to effectively cleanse the skin from oil and impurities. It gently cleanses the skin without drying it out, providing moisture support. It helps the skin achieve a soft and radiant texture. Suitable for all skin types. How to Use: Apply a sufficient amount of the product to the cleansed and dried face, massaging in circular motions for 3 to 5 minutes. Rinse thoroughly with plenty of water after application. Warnings: For external use only. Avoid contact with eyes. In case of contact, rinse with plenty of water. Keep out of reach of children. Do not expose to direct sunlight. Store in a dry and cool place (at room temperature). Ingredients: Aqua, Glycerin, Alcohol Denat., Coffea Arabica Seed Powder, Propylheptyl Caprylate, Coco-Caprylate, Sodium Polyacrylate, Phenoxyethanol, Parfum, Hydrolyzed Collagen, Caprylyl Glycol, Argania Spinosa Leaf Extract, Sodium Benzoate.

All the original taste of Espresso Italiano coffee beans in a handy 250 gr format, to taste freshly-ground coffee in the comfort of your home. It preserves its distinct and robust taste with hints of spices and chocolate. For true connoisseurs.

The Extra Bar blend comprises the best Robusta and Arabica coffee beans. It features a creamy texture and a robust taste, with marked spicy notes and a slightly bitter note, resulting in a dark chocolate aftertaste.

Upland Arabica coffee beans cultivated between 1200 and 2000 meters above the sea level an extraordinarily sweet and noble tasting experience, with spicy notes and a marked acidity, with floral, fruity and citrus hints, it is a symphony of sublime taste, with a special cocoa aftertaste, that call to mind the amazing nature of the thousand-year-old African lands, that continue to produce the best coffee beans with a complex and powerful aroma.

This blend preserves the intense and deep taste of a real Italian espresso. Paranà Decaffeinated Coffee is highly digestible, has a reduced content of caffeine and it comprises high-quality Arabica coffee beans processed with one of the best decaffeination methods. The result is a dense and nutty cream, with a full-bodied caramel aroma, and hints of chocolate and vanilla.

This blend preserves the intense and deep taste of a real Italian espresso. Paranà Decaffeinated Coffee is highly digestible, has a reduced content of caffeine and it comprises high-quality Arabica coffee beans processed with one of the best decaffeination methods. The result is a dense and nutty cream, with a full-bodied caramel aroma, and hints of chocolate and vanilla.