Single Origin Coffee Honduras
Coffee beans light roasted
Description
The coffee cultivated by Carlos on his plantation in Honduras has a quite rich aromatic and taste profile. Thanks to 48 hours of natural fermentation, with this coffee we can enjoy both the sweet notes of milk chocolate and caramel as well as the fruitier ones of orange and green apple. An explosive mix that remains always balanced with a medium acidity.
- Coffee and tea
- coffee beans
- Prestigious coffee selections for bars
- Premium coffee
Product characteristics
- Location
- Corquin, Copan
- FARM
- Carlos Estevez Mejia
- Altitude
- 1450 – 1550 masl
- Variety
- Red Catuai
- Processing
- Anaerobic 48 hours
- PROFILE IN THE CUP
- Orange, white chocolate, green apple and caramel
- Ideal for
- Pour over methods
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