Single Origin Coffee Rwanda

Green tea, known for its antioxidant properties, is the most widespread and appreciated drink in the East. Thanks to its processing, it maintains a high percentage of polyphenols. Green tea leaves retain their natural green color because they are not subjected to any process that alters their chemical properties. Freshly harvested leaves are treated with heat which inhibits the enzymes responsible for oxidation. This stabilization can be done dry – in special concave pan-like containers – by air or by steam. The subsequent steps are very different depending on the product you want to obtain. Afterwards, the leaves are dried and ready for packaging. You can choose between Kukicha, Zagara and Green Lychee

The coffee cultivated by Carlos on his plantation in Honduras has a quite rich aromatic and taste profile. Thanks to 48 hours of natural fermentation, with this coffee we can enjoy both the sweet notes of milk chocolate and caramel as well as the fruitier ones of orange and green apple. An explosive mix that remains always balanced with a medium acidity.

The Peruvian coffee plantation of the Los Santos family is a family business that has accumulated a lot of experience in coffee cultivation. We call this coffee THE DELICATE: it has a very velvety body, floral notes of chinotto and red fruits. As an espresso, it is very balanced and pleasant, while as a filter coffee, it is almost like a caress.

Coming from one of the most wonderful regions of Rwanda for coffee cultivation, we have this fantastic Kabaya that will surely not disappoint fruit-flavored coffee lovers. The brilliance of this coffee leaves a persistent and pleasant taste in your mouth.