Cereals and grains - Import export

This plant is a large flowering plant belonging to the daisy family, which produces one crop a year. The stems of the plant grow up to 3 meters long and the flower grows up to 30 centimeters in diameter. This plant can grow in any region with limited irrigation facilities. There are also seventy species of this genus. Due to its high oil content, it is widely used in oil production. They are sold as lightly roasted, salted, unsalted, sauced and peppered. There are also bakery products made with sunflower seeds. According to the nutritional values, carbohydrate, 18.76 g, sugar, 2.62 g, fat, 49.57 g, protein, 22.78 g, vitamin E (230%) 34.50 mg, calcium (12%) 116 mg. Sunflower seeds are one of the small and delicious snack foods. In addition, it is a very valuable food for human health. Especially the various vitamins and fibers in sunflower seeds complement the body's deficiencies necessary for health.

Using the DEBUGGER method (heat treatment) from FrigorTec, the DEBUGGER DB18 has proven its effectiveness in killing insects, larva, and eggs, for decades. This method increases the air temperature to a range between 45°C and 60°C, and keeps it there, so that pests die off without using chemical substances, thus preventing damage to buildings and their fittings. A power distributor is required depending on the size of the installation site or the number of devices, and we recommend using one or more SCRAMBLER SC 6000s to save energy. Fields of application > Specially developed for large spaces, e.g., mills, bakeries, the food-processing industry > Often used in spice and coffee processing, as well as in the tobacco industry, muesli manufacture, and small animal feed production > Combine several DEBUGGER DB18s in very large rooms and halls

The ventilation dryers of the GRANIVENT™ series are the ideal supplement to GRANIFRIGOR™ grain dryers. They are used to aerate the grain immediately after harvesting. Subsequent cooling with a GRANIFRIGOR™ ensures that the grain is not damaged by insects or fungi. Fields of application > Optimal grain protection against warm or humid air > Standard medium pressure version - also ideal for tower silos

The special grain cooling units for hot dry countries of the GRANIFRIGOR™ Desert series are performance- and energy consumption-optimised for hot desert climates. Fields of application > Reliable grain cooling in very hot countries - Safe control of air humidity due to HYGROMAT™ automatic > Complete suitability and reliable operation even at extremely high outside temperatures due to safety refrigerants > Standard medium-pressure version - also ideal for tower silos > Storage sizes from 12,000 t up to 25,000 t

The GRANIFRIGOR™ Subtropic grain cooling units are performance- and energy consumption-optimised for the temperature and humidity of the subtropical climate with tropical summers and non-tropical winters. Fields of application > Reliable grain cooling in warm temperate climates (rain, fog, sultry, heat and cold) - secure control of air humidity due to HYGROMAT™ automatic > Complete suitability and reliable operation even at very high outside temperatures due to safety refrigerants > Standard medium pressure version - ideal also for tower silos > Storage sizes from 8,200 up to 25,000 tons

The GRANIFRIGOR™ Europe range of grain cooling units are performance- and energy consumption-optimised for the temperature and humidity of European temperate conditions. Fields of application > Reliable grain cooling in temperate climates (rain, fog, heat and cold) - assured control of air humidity due to HYGROMAT™ automatic > Complete suitability and reliable operation even at high ambient temperatures due to safe refrigerants > Standard medium pressure version - ideal for tower silos too > Storage sizes from 1,300 up to 25,000 tons

The GRANIFRIGOR™ Tropic grain cooling units are performance- and energy consumption- optimised for the temperature and humidity of the tropical climate. Fields of application > Reliable grain cooling in tropical climates (heat, high humidity, monsoons and fog) - Secure control of air humidity due to HYGROMAT™ automatic > Complete suitability and reliable operation even at very high outside temperatures due to safety refrigerants > Standard medium pressure version - also ideal for tower silos > > Storage sizes from 2,100 up to 35,000 tons

Delicious, healthy and nutritious corn porridge will be available to everyone, if it is prepared from ground corn grits TM "TERRA" No. 3. For the production of our products, we use selected high-quality corn grown in Ukraine.

Fennel seeds, scientifically known as Foeniculum vulgare, are small, oval-shaped seeds derived from the fennel plant. They have a distinct licorice-like flavor and are commonly used as a spice in various cuisines around the world. Fennel seeds are highly aromatic and have a slightly sweet taste. They are often used in both savory and sweet dishes, including bread, soups, curries, and desserts. Apart from their culinary uses, fennel seeds also offer several health benefits. They are rich in antioxidants, fiber, and essential nutrients like vitamin C, potassium, and manganese. Fennel seeds are believed to aid digestion, reduce inflammation, promote weight loss, and improve overall well-being.

Sorghum is a versatile grain crop, known for its drought resistance and wide adaptability. It belongs to the grass family and is a significant source of food, feed, and biofuel. Cultivated in both tropical and temperate regions, sorghum has various uses, including human consumption, animal feed, and ethanol production. Its resilience to harsh environments and low water requirements make it an essential crop in arid regions. Sorghum comes in various varieties, with different colors and sizes, and is rich in nutrients like protein, fiber, and antioxidants. It plays a vital role in food security and sustainable agriculture, contributing to the global economy and enhancing food systems.

Sesame seeds are tiny, oil-rich seeds derived from the Sesamum indicum plant. They have been cultivated for thousands of years and are widely used in various cuisines around the world. These seeds are small and flat, with a nutty flavor and a delicate crunch. Sesame seeds come in different colors, including white, black, and brown. They are commonly used as a topping for bread, buns, and bagels, as well as in confectionery items like cookies and cakes. Sesame seeds are also a key ingredient in tahini, a paste used in Middle Eastern cuisine. Apart from their culinary uses, sesame seeds are known for their nutritional value, being rich in healthy fats, protein, fiber, vitamins, and minerals.

Pearl barley is a nutritious grain derived from barley, with its outer husk and bran removed. This process gives it a pearly, smooth appearance. With a chewy texture and mildly nutty flavor, pearl barley is a versatile ingredient in various dishes. It is a rich source of fiber, vitamins, and minerals, including iron, magnesium, and B vitamins. Often used in soups, stews, salads, and porridge, pearl barley provides a hearty and wholesome addition to meals. Its ability to absorb flavors makes it a popular choice for enhancing the taste of dishes. Moreover, it offers health benefits such as aiding digestion and promoting overall well-being.

Peanut is a nutritious legume widely consumed worldwide. Known for its high protein content and healthy fats, peanuts offer various health benefits. They are versatile, found in snacks, spreads, and cooking oil. However, individuals with allergies must avoid peanuts, as they can cause severe reactions. Overall, peanuts are a popular and accessible food source, contributing to a balanced diet.

A mustard seed is the small, round seed of the mustard plant, scientifically known as Sinapis alba or Brassica nigra. It is commonly used as a spice and condiment in various cuisines around the world. Mustard seeds come in different colors, including yellow, brown, and black, each with its own distinct flavor profile. They are known for their pungent and slightly bitter taste. Mustard seeds are often ground into a powder or used whole in pickling, marinades, dressings, and sauces. They are also used to make mustard oil, which is widely used in cooking and as a traditional remedy for various ailments.

Linola seed is a type of flaxseed that has been bred to have a low alpha-linolenic acid (ALA) content. ALA is an omega-3 fatty acid that is important for human health, but it can also be unstable and go rancid easily. Linola seed has a much lower ALA content than regular flaxseed, making it more stable and less likely to go rancid. Linola seed is a good source of other nutrients, including protein, fiber, and lignans. Lignans are plant compounds that have been shown to have a number of health benefits, including reducing the risk of cancer and heart disease. Linola seed can be eaten whole, ground into flour, or pressed for oil. It can be added to a variety of foods, including cereals, yogurt, smoothies, and baked goods.

Lentils are small, lens-shaped legumes packed with nutrition and culinary versatility. They come in various colors, such as green, brown, red, and black, each offering slightly different flavors and textures. As a rich source of plant-based protein, fiber, vitamins, and minerals, lentils promote heart health, aid digestion, and support overall well-being. They require relatively short cooking times and can be incorporated into a wide range of dishes, from soups and salads to curries and stews. Lentils are popular among vegans, vegetarians, and health-conscious individuals due to their exceptional nutrient content and ease of preparation.

hazelnuts rank #1 among tree nuts in folate content. This translates into a decreased risk of neural tube birth defects and may help to reduce the risk of cardiovascular disease and depression Hazelnuts have the highest proanthocyanidin content of any tree nut.

Introducing Great Value Dark Red Kidney Beans, your perfect culinary companion for a delightful dining experience. Bursting with rich flavor and deep maroon hues, these 15.5 oz beans are a treasure trove of nutrition and taste. Sourced from the finest harvests, our Dark Red Kidney Beans are meticulously selected for their premium quality, ensuring a consistent and wholesome product every time. Whether you’re a seasoned chef or an aspiring home cook, these beans are an excellent addition to your pantry, elevating your dishes with their creamy texture and earthy essence. Versatile and easy to prepare, these kidney beans are a nutritious choice that adds both color and taste to an array of recipes. Whether you’re crafting a hearty chili, a zesty salad, or a comforting stew, their distinctive taste and velvety mouthfeel will leave a lasting impression on your taste buds.

White French Millet, or commonly known as pearl millet or bulrush millet, is a small-grained cereal crop that is widely consumed in many parts of the world. This pale, off-white and round-shaped grain is highly nutritious and gluten-free, making it a popular choice for those with dietary restrictions. The French variety of pearl millet is particularly valued for its tender texture, mild flavor, and nutritional value, and is used in a variety of dishes, including bread, porridge, pilaf, and even alcoholic beverages. The grain is known for soaking up flavors and can be seasoned with spices, herbs, and other ingredients to create a flavorful and satisfying meal. White French Millet is rich in protein, fiber, and essential minerals, including iron, magnesium, and potassium. It also has a low glycemic index, which makes it a great option for people with diabetes or those trying to maintain healthy blood sugar levels. In summary, White French Millet is a versatile and nutritious grain

Wheat is a cereal grain widely cultivated for its edible seeds. It is a staple food for billions of people globally and a key ingredient in various products like bread, pasta, and pastries. With diverse varieties suited to different climates, wheat thrives in temperate regions. This versatile crop plays a crucial role in global food security, providing essential nutrients like carbohydrates, proteins, and fiber. Its cultivation dates back thousands of years, making it one of humanity’s oldest cultivated crops. Wheat’s adaptability, nutritional value, and widespread use make it a vital component of diets worldwide, contributing significantly to sustenance and nutrition across cultures and societies.

Sunflower seeds are the edible fruits of the sunflower plant (Helianthus annuus). They are small, flat, and oval-shaped with a hard outer shell that is gray or black in color. Inside the shell, there is a single seed that is typically light tan or grayish-green. Sunflower seeds have a mild, nutty flavor and are commonly consumed as a snack or used as an ingredient in various culinary preparations. They are rich in nutrients such as protein, healthy fats, fiber, vitamins (including vitamin E), and minerals (such as magnesium, selenium, and copper). Sunflower seeds are also known for their potential health benefits, including promoting heart health, reducing inflammation, supporting brain function, and aiding in weight management.

Soybeans, scientifically known as Glycine max, are a versatile and nutritious legume that belongs to the pea family. They are native to East Asia and have been cultivated for thousands of years. Soybeans are an important crop worldwide due to their high protein content and numerous uses. They are commonly used in the production of various food products such as tofu, soy milk, and soy sauce. Additionally, soybeans are a valuable source of oil, which is widely used in cooking and as an ingredient in many processed foods. Moreover, soybeans play a crucial role in animal feed production and are utilized in the manufacturing of biodiesel. With their nutritional benefits and diverse applications, soybeans have become a staple crop globally.

In terms of size and alignment, this cereal comes in three numbers. At our enterprise, two types of egg grits are produced - No. 1 and No. 2 (that is, large and medium particles of crushed grain are selected). Barley is one of the oldest cultivated cereals on Earth. The Russian scientist M. I. Vavilov identified two centers of origin of barley - the Mediterranean and Western Asian regions.

The Russian scientist M. I. Vavilov identified two centers of origin of barley - the Mediterranean and Western Asian regions. During the excavations of Late Paleolithic sites in Israel, archaeologists found grains of wild wheat and barley. Their age was determined by the radiocarbon method to be 19,400 years. Grains of the oldest cultivated types of wheat and barley were found in Jordan. They are about 11,000 years old

The nutritional value of rice, like other cereals, depends on the type of grain and the way it is processed. After removing the shell and polishing the grain, the amount of vitamins, mineral salts, and fiber decreases, but at the same time, the digestibility of carbohydrates and proteins improves. Rice is characterized by a high content of starch (up to 85%), which is easily absorbed, so rice is classified as a dietary product. But, on the other hand, rice starch is complex carbohydrates necessary for maintaining muscle strength and endurance, so athletes always include rice dishes in their diet.

Due to its unpretentiousness and hardiness, rye spread and began to be grown on all continents, including in the northern and mountainous regions. The first written references to the processing of rye by the Slavic peoples are in Nestor's annals.

The homeland of millet is Southeast Asia, where it was cultivated long before our era. Millets were a staple food in Asia, but with the advent of rice, dietary preferences shifted in favor of the latter. From Asia, millet gradually migrated to the Slavic territories of Europe. According to the results of archaeological excavations, the time of appearance of millet on the territory of European states is known - about 3 thousand years BC

Wheat groats are crushed wheat grains. According to the method of wheat processing and grain size, wheat groats are divided into types and numbers. No. 1 is the largest, consisting of elongated nuclei with rounded ends, No. 2 is medium, consisting of crushed parts of an oval-shaped nucleus, No. 3 and 4 consist of smaller rounded particles

Wheat groats are crushed wheat grains. According to the method of wheat processing and grain size, wheat groats are divided into types and numbers. No. 1 is the largest, consisting of elongated nuclei with rounded ends, No. 2 is medium, consisting of crushed parts of an oval-shaped nucleus, No. 3 and 4 consist of smaller rounded particles