This plant is a large flowering plant belonging to the daisy family, which produces one crop a year. The stems of the plant grow up to 3 meters long and the flower grows up to 30 centimeters in diameter. This plant can grow in any region with limited irrigation facilities. There are also seventy species of this genus. Due to its high oil content, it is widely used in oil production. They are sold as lightly roasted, salted, unsalted, sauced and peppered. There are also bakery products made with sunflower seeds. According to the nutritional values, carbohydrate, 18.76 g, sugar, 2.62 g, fat, 49.57 g, protein, 22.78 g, vitamin E (230%) 34.50 mg, calcium (12%) 116 mg. Sunflower seeds are one of the small and delicious snack foods. In addition, it is a very valuable food for human health. Especially the various vitamins and fibers in sunflower seeds complement the body's deficiencies necessary for health.
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Sunflower seeds are the fruit of the sunflower, a large flowering plant belonging to the daisy family. Sunflower seeds are one of the most consumed nuts in our country, which has a great production potential. Sunflower seeds, which help treat many diseases in regular consumption, also appeal to all tastes with options such as salted and roasted. You can contact our company for nutritious sunflower seeds and wholesale sunflower seeds.
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Pumpkin seeds are a delicious snack obtained from the seeds of the pumpkin plant. Pumpkin seeds, which are ready for consumption after undergoing special processes, take their place among the most popular seed varieties from 7 to 70. These flavors, which accompany pleasant conversations, are suitable for consumption at any time of the day. These snacks are divided into raw pumpkin seeds and roasted pumpkin seeds, both of which can appeal to different tastes. In addition to their flavor, experts recommend regular consumption of pumpkin seeds, which have important health benefits with the nutritional values they contain.
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