Wheat

Fennel seeds, scientifically known as Foeniculum vulgare, are small, oval-shaped seeds derived from the fennel plant. They have a distinct licorice-like flavor and are commonly used as a spice in various cuisines around the world. Fennel seeds are highly aromatic and have a slightly sweet taste. They are often used in both savory and sweet dishes, including bread, soups, curries, and desserts. Apart from their culinary uses, fennel seeds also offer several health benefits. They are rich in antioxidants, fiber, and essential nutrients like vitamin C, potassium, and manganese. Fennel seeds are believed to aid digestion, reduce inflammation, promote weight loss, and improve overall well-being.

Sorghum is a versatile grain crop, known for its drought resistance and wide adaptability. It belongs to the grass family and is a significant source of food, feed, and biofuel. Cultivated in both tropical and temperate regions, sorghum has various uses, including human consumption, animal feed, and ethanol production. Its resilience to harsh environments and low water requirements make it an essential crop in arid regions. Sorghum comes in various varieties, with different colors and sizes, and is rich in nutrients like protein, fiber, and antioxidants. It plays a vital role in food security and sustainable agriculture, contributing to the global economy and enhancing food systems.

Sesame seeds are tiny, oil-rich seeds derived from the Sesamum indicum plant. They have been cultivated for thousands of years and are widely used in various cuisines around the world. These seeds are small and flat, with a nutty flavor and a delicate crunch. Sesame seeds come in different colors, including white, black, and brown. They are commonly used as a topping for bread, buns, and bagels, as well as in confectionery items like cookies and cakes. Sesame seeds are also a key ingredient in tahini, a paste used in Middle Eastern cuisine. Apart from their culinary uses, sesame seeds are known for their nutritional value, being rich in healthy fats, protein, fiber, vitamins, and minerals.

Rapeseed, scientifically known as Brassica napus, is a bright yellow flowering plant belonging to the Brassicaceae family. It is cultivated for its oil-rich seeds, commonly used in various industries. Rapeseed oil is widely recognized for its nutritional value and versatility. The plant is an annual crop that can reach a height of up to 1.5 meters. It has broad, lobed leaves and produces vibrant yellow flowers that eventually develop into seed pods. Rapeseed is primarily grown in temperate regions worldwide, with Canada being the largest producer. The oil extracted from rapeseed seeds is used for cooking, biodiesel production, and as a feedstock for industrial applications. Additionally, rapeseed meal, a byproduct of oil extraction, is utilized as animal feed due to its high protein content.