Cereal flours - Import export

Premium Brown Rice Flour Gluten free With antioxidants Premium Black Rice Flour from Russia. Gluten free Wholegrain With antioxidants. ARATAY rice flour is made of whole unpolished coarse brown rice, which contains the germ and outer shell most valuable for nutrition. It is made of the unique variety of black rice bred in Russia. Our coarse brown rice is grown on fertile soils in the Krasnodar Territory, Russia. We use gentle technology that means 2 times less fertilizers and fungicides. ARATAY brown rice has x12 dietary fiber, x2 trace elementds, x6 vitamin B1, x4 vitamin PP. It improves immunity, cleanses the body, improves metabolism. It is useful for diabetes, allergies, obesity, cardiovascular diseases. Rice flour retains all the beneficial properties of brown rice. It turns any baked goods into superfood.

Rice Flour Green food from Russia. Gluten free. ARATAY rice flour is made of rice grown on fertile soils in Krasnodar Territory, Russia. We use gentle technology that means 2 times less fertilizers and fungicides. ARATAY rice flour improves immunity, cleanses the body, improves metabolism. It is useful for diabetes, allergies, obesity, cardiovascular diseases. It turns any baked goods into superfood.

Rice flour is mainly used for making pancakes, dough for dumplings, rolls, funchose and other baked goods. Rice flour is the leader among cereal flour in the biological value of protein and starch content. Milling with stones allows us to preserve the natural balanced composition of grains, which makes it possible to lower a glycemic index an important indicator for those who care about their health.

Chemical appearance: The compound is usually a white powder. It is odourless but irritating to the skin and eyes. The mix is slightly soluble in water and does not burn when exposed to naked flames. It may also take as light yellow colour and is soluble in dilute nitric acid and hydrochloric acid. Chemical application and strengths: One of the most common uses of Dicalcium phosphate is the use as a dietary supplement. It contains high levels of calcium and phosphorus, which are needed by human and animal bodies. Both of the metals help in the formation of healthy tissue and bones. For that reason, it is used as breakfast cereal additive, enriched flour, and some porridge formulations.

Laminated bags with zip protect food from moisture, gas, and odor. Laminated Doypack stand-up bags offer increased protection against bacteria, food is kept in the best conditions of hygiene.Compared to other forms of packaging (jars or bottles), laminated bags are more advantageous because they reduce the weight of the packaging, reduce transport costs (where applicable), reduce storage space, and reduce the amount of the resulting waste volume. Stand-up laminated Ziplock bags are easy to use, their specific closure allows us to use them repeatedly without destroying the packaging. This type of bag can be used for packing spices, coffee (ground or beans), tea, cereals, flour of any kind, etc. They are recommended both for stores that sell these types of products as well as also for household users.

The reputation of famous Roasted From Aix Tartine of the ROGER House is not any more to make. This single savor, this crusty and this lightness made it famous. Without added sugar, the Roasted From Aix Slice of bread lends itself to all the desires of the day. Wheat flour, cereals mix, gluten, vegetable fats (not hydrogenated oils and greases, (palm and colza), water), baker yeast, malt, salt, B2 (including bran), emulsifying agent : lecithin soya (OGM free).

Are you looking for a stylish and functional display for cereal products? We have the perfect solution for you! The plywood display is an excellent choice for health food stores, delicatessens, as well as bakeries and grocery stores. Natural and ecological plywood material is durable and perfectly complements various arrangements. The display is designed for optimal exposure of cereal products. It has wide shelves that can accommodate various products, such as cereals, pasta, flour, breakfast cereals and more.The shelf is available in a stained or printed version. Stained plywood will give the interior a warm and natural character, while the printed one can be an effective decorative element. Any size, we can make to order, adjusting its size and appearance to your individual needs.

Nature and roasted, the Mini Toast is the accomplice of every greedy moment. Tablecloth of tapenade, of, crystallized cream tomato purée of anchovy, pistou, and all your ideas, the Mini Toast transforms aperitif into moment of festival. Wheat flour, cereals mix, gluten, vegetable fats (not hydrogenated oils and greases (palm and colza), water), baker yeast, m a l t , B 2 (including bran), salt, emulsifying agent : lecithin soya (OGM free)

Rice flour is mainly used for making pancakes, dough for dumplings, rolls, funchose and other baked goods. Rice flour is the leader among cereal flour in the biological value of protein and starch content. Cold milling technology (t < 40°C) allows to retain most of the vitamins and minerals.

Rice flour is mainly used for making pancakes, dough for dumplings, rolls, funchose and other baked goods. Rice flour is the leader among cereal flour in the biological value of protein and starch content. Milling with stones allows us to preserve the natural balanced composition of grains, which makes it possible to lower a glycemic index an important indicator for those who care about their health.

Soliphant FTM50 is a robust point level switch for use in silos containing fine-grained or powdery solids even with a low bulk density. Suitable for a wide range of applications with international certificates for use in dust or gas hazardous areas. Available with polished fork and stainless steel housing with Tri-Clamp or with aluminum housing and coated fork. Maintenance-free device for use in typical applications like: cereals, flour, cocoa, sugar, animal feed, dye powder, chalk.

Thermal and hydrothermal treatments are used in food industry in order to develop different properties of food for specific applications. These treatments modify properties of cereal flours, germ, bran, starches, fibers, pulse and their derivates. All VOMM thermal treatments in food sector are completely natural, without chemical addition. They are used to produce “CLEAN LABEL” products. Pilot plant is available in VOMM R&D department in Rozzano.

The organic flaxseed meal is made from golden flaxseed in certified organic quality. The valuable flaxseed flour is partially oiled and naturally rich in fiber. Flaxseed meal supports digestion in a natural way. The fiber it contains and the high protein content make flaxseed meal also very popular in vegetarian and vegan cuisine. With its characteristic, aromatic flavor, with a slightly nutty note, flaxseed flour is very suitable for the preparation of breads and cakes. When baking, about 20% of the amount of cereal flour specified in the recipe can be replaced by organic flaxseed flour. Recommended consumption: For a body weight of 65 kg, a maximum daily consumption of 3 meals of 15 g of organic flaxseed meal is recommended. This product is a controlled organic food according to DE-ÖKO-006.

The organic soy flour is obtained from roasted soybeans from organic farming. The light-colored soy flour is naturally lactose-free and has a very high fiber content. The high protein content makes soy flour also popular in vegan cuisine. As an egg substitute, mix 2 tablespoons of water with 1 tablespoon of organic soy flour. This makes vegan cakes successful, as long as it is not a recipe with a especially high egg content. When baking, about 20% of the cereal flour specified in the recipe can be replaced by the organic soy flour.  This product is a controlled organic food according to DE-ÖKO-006.

Corn flour is mainly used in baking (for instance, cakes, cookies, cakes, pancakes, muffins, cupcakes, muffins, etc.), for making cereals and sauces, and as an additive or batter for fish and meat dishes. Lots of cuisines actively use corn flour. The examples of the meals are hominy, polenta, ugali, banush, bulamik, traditional Mexican lozenges etc. Corn flour contains calcium, magnesium, potassium, iron and B vitamins. Cold milling technology (t < 40°C) allows to retain most of the vitamins and minerals.