Cabernet sauvignon - Import export

Floors: Limestone Gold medal by Gilbert et Gaillard Vinification: Destemmed harvest, long maceration in stainless steel vats, then matured in French oak barrels. Brilliant garnet-red colour Intense, rich nose of toast, vanilla and liquorice with hints of liquorice and ripe fruit such as prunes. On the palate, the tannins are silky and well mellow.

Cabernet Sauvignon D.O.C. VENEZIA

It is intense ruby red with violet reflections in its youth: the aromas are intense and varied, centered on fruity, floral and spicy notes with a slight vegetal hint. The taste is intense, velvety and savory, with an elegant structure with compound and fine quality tannins. The warm alcoholic note supports the softness and conveys the sensations towards a perfect taste-olfactory correspondence. The finish is persistent and closes with hints of fruit and spices.

Ruby red in color tending to garnet. Taste dry, accomplished full of character. Aged in 300 liter Slavonian barrels for an optimal time to refine its characteristic bouquet.

It is intense ruby red with violet reflections in its youth: the aromas are intense and varied, centered on fruity, floral and spicy notes with a slight vegetal hint. The taste is intense, velvety and savory, with an elegant structure with compound and fine quality tannins. The warm alcoholic note supports the softness and conveys the sensations towards a perfect taste-olfactory correspondence. The finish is persistent and closes with hints of fruit and spices.

George Wyndham (formerly Wyndham Estate) is a historic and famous winery founded in Australia's Hunter Valley. Their Bin Range wines are multiregional blends made in South Eastern Australia. They are made to be consumed on release and are suitable for short-term cellaring. The range includes a Shiraz, Pinot Noir, Merlot, Chardonnay and Cabernet Sauvignon as well as one blended expression.

Table grape: Italia, Michele Palieri, Dattier de Beyrouth, Cardinal, Muscat de Hambourg, Sultanina, Reine des Vignes, Victoria, Moldova, Alphonse Lavallee,... Wine grape: Chardonnay, Riesling Italico (Grasac), Rhine Riesling, Sauvignon Blanc, Pinot Blanc, Pinot Gris, Gewurztraminer, Aligote, Rkatsiteli, Morava, Panonia, Backa, Petra, Petka... Cabernet Sauvignon, Merlot, Pinot Noir, Cabernet Franc, Franconia, Syrah, Marselan, Vranac, Prokupac, Probus,... Grapevine plants can be packed like: - bare-root 25 pcs in bundle and 300 pcs into carton box - root packed with wet sawdust (1 to 5 pcs) - root packed into design carton box (1 to 5 pcs) Please contact us for more details.

A well done piece of meat can be served with a red wine with an intense flavour. Therefore you can choose safely a Cabernet Sauvignon or a Merlot. Sure you can be creative and try to serve beef with other wines, depending on the herbs and spices you are using. This way you will emphasize even more the Carpathian Beef flavour and juiciness.

Merlot, Cabernet Sauvignon, Barbera, Refošk, Pinot Noir, Velvet Black, Franconian

Merlot, Cabernet Sauvignon, Barbera, Refošk, Pinot Noir, Žametna Črnina, Franconian Grafted vines are packed in bundles of25 only into cardboard boxes (400 pieces). They are stored in the cold room at 2-4 °C. They can be packed in cardboard boxes with 200 pieces as well. We are always at your disposal in case you should require advice on choosing the best variety and rootstock for your soil and climate conditions.We are of an opinion that your success and satisfaction in growing grafted vines in vineyards, grape processing and ultimately, selling wine,is our success and as well.

The Campora of Falchini comes from the Campora vineyard at Casale in San Gimignano, province of Siena; it is a Rosso Toscano IGT produced almost entirely from Cabernet Sauvignon grapes harvested with care. Once fermented, it passes into small French oak barrels to age for about 2 or more years, gaining thickness, structure and elegance. It rests in the bottle in our cellars for the same amount of time, becoming a wine of great harmony, elegance and considerable complexity with an extraordinary longevity. The Campora, Rosso Toscano IGT produced in San Gimignano by Casale Falchini, is a wine suitable also for long aging, around 15 or 20 years. Among the organoleptic characteristics are an intense and deep ruby red color which stands out, an ample and yet fine perfume with notes of mature ripe blackberries, hints of vanilla and cooked plums. The flavor is intense, soft, warm, with a great complexity and harmony.