cabernet sauvignon

...ORIGIN Red Wine Cabernet Sauvignon Bordeaux Château Cazeau boasts a magnificent Girondine charterhouse whose origins date back to the 16th century. It is ideally located in Gornac, in the heart of the Entre-Deux-Mers, just a few kilometers east of Sauveterre de Guyenne. Its vineyard of over 300 hectares benefits from an exceptional location on clay-limestone hills rising to 110 meters in...

...Cabernet Sauvignon D.O.C. VENEZIA...

Established in Rennes in 2011, our company specializes in the distribution of organic, biodynamic, and sulfite-free wines for professionals. In close collaboration with winemakers committed to eco-friendly practices, we offer you a range of authentic and flavorful wines. Over the years, we have expanded our activities to provide a more diverse array of services today. With 25 years of experience...

...Enjoy the Cabernet Sauvignon LOS PAGOS, an elegant and full-bodied wine. With its 75 cl format, you can share its unique taste with 5 friends. Let yourself be captivated by its intensity and fruity flavor, made from fine grapes.

Mosaic Beverage Co. is a family-owned wine distribution business that sources and exports the finest wines from Argentina, Chile, New Zealand, Australia, and South Africa. With a commitment to quality and authenticity, we offer a mosaic of flavors and experiences to wine lovers around the globe. We provide our customers with exquisite wines, ensuring that we create a reliable and profitable partne...

...Soils: Limestone-Clay Gold medal winner by Gilbert et Gaillard Vinification: Destemmed harvest, long maceration in stainless steel tanks followed by aging in French oak barrels. Brilliant color, garnet red Intense and rich nose, with toasted, vanilla, and licorice aromas accompanied by ripe fruits like prunes. On the palate, the tannins are silky and well-integrated. Grape Variety: 100% Cabernet Sauvignon Soils: Limestone-Clay...

...A well done piece of meat can be served with a red wine with an intense flavour. Therefore you can choose safely a Cabernet Sauvignon or a Merlot. Sure you can be creative and try to serve beef with other wines, depending on the herbs and spices you are using. This way you will emphasize even more the Carpathian Beef flavour and juiciness.

...GRAPE VARIETIES: 35% Merlot; 15% Cabernet Sauvignon; 50% Cabernet Franc 2016: WINE ENTHUSIAST: 90/100: "Twelve months in oak and rich tannins have combined to give this wine a strong and structured character. A juicy background of black plum flavors and acidity will likely continue to provide this wine with a touch of freshness even as it matures. Enjoy this elegant wine from 2021." Silver Medal...

...Cabernet Sauvignon IGT Year of production 2015 Alcohol content 14.5% vol Bottle L.0.75 Packaging: 6 bottles per box N.44 Boxes per pallet Pallet weight: Kg.350...

...harmonious texture. Pleasant volume, fresh and aromatic palate (black fruits, slight toasted note in the finish).\n\nGrapes: Cabernet Sauvignon (60%), Merlot (40%)\nProducer: Perrin Family in Martillac (33650)\nFormats and Packaging: Bottle (75cl) - Box of 6 - 2019"}...

... in a cupboard for several months. Pop and it's ready! Just open a Popine according to your cravings! Before and after opening: Store at room temperature. Since the charcuterie contained in the Popines has no preservatives, it is advisable to consume it quickly after opening. Petit Pont red: 60% Grenache, 25% Cinsault, 15% Cabernet Sauvignon. Box made in a black magnetic box OR a kraft envelope depending on availability. Origin: Laissac, Aveyron...

...History: Located on the left bank of the Dordogne, the Dubois family has crossed the river and has been cultivating vines in the Libournais region for three generations. They operate four estates: Bozelle, Monbrun (AOC Pomerol), Clos du Roy (Lalande de Pomerol), and Bel Air La Gravière (Saint Emilion Grand Cru). Grape Varieties: 85% Merlot, 15% Cabernet Sauvignon. Vinification: Sourced from the...

...George Wyndham (formerly Wyndham Estate) is a historic and famous winery founded in Australia's Hunter Valley. Their Bin Range wines are multiregional blends made in South Eastern Australia. They are made to be consumed on release and are suitable for short-term cellaring. The range includes a Shiraz, Pinot Noir, Merlot, Chardonnay and Cabernet Sauvignon as well as one blended expression. Size:750ml Carton Quantity:6 Units Pallet Quantity :128 Cartons Australian Made:Yes...

...Our own private label wine is made up of grapes from our 300 hectares vineyards in Olite, in Ribera Alta, Navarra, picked at the optimum ripeness level. The production of these vineyards does not exceed 5.000 Kg/Ha. Apellation D. O. NAVARRA Coupage Tempranillo 75%, Garnacha 18%, Cabernet-sauvignon 5%, Others 2%. Harvested in the middle of September when grapes are destemmed and placed in...

...Table grape: Italia, Michele Palieri, Dattier de Beyrouth, Cardinal, Muscat de Hambourg, Sultanina, Reine des Vignes, Victoria, Moldova, Alphonse Lavallee,... Wine grape: Chardonnay, Riesling Italico (Grasac), Rhine Riesling, Sauvignon Blanc, Pinot Blanc, Pinot Gris, Gewurztraminer, Aligote, Rkatsiteli, Morava, Panonia, Backa, Petra, Petka... Cabernet Sauvignon, Merlot, Pinot Noir, Cabernet...

... aging and maturation in wood. The vegetal aromas of this grape variety give way to much more pleasant and complex aromas when maturity is satisfactory. On the other hand, when vinified alone, Cabernet-Sauvignon N often lacks richness and roundness. Cultural and Agronomic Aptitudes Cabernet-Sauvignon N is a late-budding grape variety, vigorous (thick shoots in fertile conditions) that produces very long shoots (elongated internodes) and whose tendrils become lignified.

...Bordeaux Blend: 100% Cabernet Sauvignon Aging Potential: Approximately 7 years Vinification: Fermentation in temperature-controlled stainless steel tanks at around 25°C. The duration of maceration (15 to 25 days) will be determined based on the vintage and the potential of each plot. The wines are aged in oak for 12 months. Regular racking will provide the necessary oxygen for the integration of the wood tannins and the wine.

... elegance. The wine stays fresh, full of taste and vitality thanks to the micro-terroir and the natural production method. A complex, full-bodied wine made from selected grapes of Merlot and Cabernet Sauvignon grown in terraced vineyards. Muse is a blend that only matures in the best vintages. The wine is dark ruby red in colour. Noble and intense bouquet. Complex aromas of ripe fruits, marasca...

...The wines of Kanonkop are renowned throughout South Africa for their guarantee of quality, purity, and finesse. The estate's cabernet sauvignon is dark, with incredibly complex aromas such as wet tobacco, oak spices, blackberry coulis, chai tea, and fresh earth. The palate is equally varied - you can discern notes of sweet raspberry and sour cherry with roasted coffee beans. The tannins are direct and balanced. Best enjoyed with saucy dishes or a nice cut of beef.

... spices. The wines are then aged separately in tanks for several months with a subtle final wood treatment that takes place before bottling.","TASTING":"Dark color with violet reflections. A Cabernet Sauvignon with aromas of mint, red fruits, ripe bell pepper, smoky notes, and a hint of toast. The palate is fleshy, indulgent, and well-structured, with plenty of fruit. This wine will pair well with red meats and pizza. It is ideally served between 14°C and 16°C."}...

...Merlot, Cabernet Sauvignon, Barbera, Refošk, Pinot Noir, Velvet Black, Franconian...

...Haut-Médoc Château Haut-Logat (2015) - Maison Cheval Quancard - BORDEAUX Vintage: Haut-Médoc Grape Variety: Cabernet Franc, Cabernet Sauvignon, Merlot Cultivation: Traditional References: Gold Medal...

...Appellation: IGP Côtes Catalanes Grape Variety: 50% Cabernet Sauvignon – 50% Merlot. Soil: The grapes come from the alluvial plains of Caudiès, composed of silts and a significant amount of pebbles of various types (quartz, granite stones, limestone blocks, schists...) carried by the river. Winemaking: The grapes are harvested at advanced maturity, allowed by the acidity conferred by the climate...

...Grande Cuvée Rouge AOP Coteaux d'Aix-en-Provence Red 'Organic Wine' Grapes Syrah 60% - Cabernet Sauvignon 40% Aging for 24 months in new oak barrels, bottle aging for 1 year. Tasting A very intense garnet red color, a powerful, complex, and delicate nose. An intense and structured palate: - Texture: beautiful body with silky tannins - Aromas: ripe black fruits - Pyrolytic aromas: roasted coffee - Finish: silky with notes of sweet spices Pairings - Roasted leg of lamb Provençal style - Royal hare - Wild boar stew - Bone-in rib / Grilled veal chop - Dark chocolate fondant...

...Colour: an attractive, deep cherry-red wine. - Aromas: intense, complex aromas, typical of the Cabernet Sauvignon. Spicy notes of mainly black pepper and toffee are beautifully assembled on a fruit background. - Mouth: complex and structured in the mouth. It has fresh fruit and spicy notes; round, balanced and fresh.

...","Blaye cotes de Bordeaux":"75 cl","Soil":"Clay-limestone soil","Aging":"50% in 225 liters oak barrels","VINTAGE":"100% 2016 bottled in 09/2017.","Advice":"Pairs well with all meals, especially red meats and cheese, serve between 16 and 18 °C.","GRAPE VARIETIES":"80% MERLOT, 20% CABERNET SAUVIGNON","PRODUCTION REGION":"Bordeaux","DOSAGE":"No addition"}...

...SANTA JULIA - MENDOZA ARGENTINA - 2021 - 75 CL - 14.5% CABERNET SAUVIGNON - 18000 TETRA PACKS - RED WINE...

...Cabernet Sauvignon red wine Brand name: BILGQUIS Meaning: Virgin goddess...

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