Baking powder - Import export

Imperial is the favourite Belgian baking brand! Baking powder to make your pancakes, pudding with the typical sweet vanilla flavour, toppings to boost your ice creams… already for more than 80 years! Imperial is also available in France.

Flour with baking powder is a glutenfree flour mixture that can be used to quickly bake glutenfree pastries cakes, biscuits, cakes, cookies, muffins, etc. The mixture is similar in its properties to selfrising wheat flour. The absence of gluten is confirmed by the Crossed Grain Trademark, which conforms the standards of the Association of European Coeliac Societies (AOECS). The product does not contain eggs, milk and flavorings. Thus, people who exclude the abovementioned products from their diet, can consume it.

2 KG bucket /16 KG box. 2 year Storage in a cool and dry place

Baking Powder Unit Net Weight (Gr.): 2000 Master Carton Volume (m3): 0,041 Content in Master Carton: 8 Master Carton Gross Weight (Kg.): 17,2 Quantity in Master Carton: 8 20 FT Container Capacity: 809 40 FT Container Capacity: 1453 Packaging Style: Bucket Preparation; Entirety of the bag (10g) is for 400gr flour.

For expectations that meet the needs of Gastronomy, targeting Pastry, Ice Cream, Bakery, Chocolate, inspired by know how for international development. There are more than 100 varieties of vanilla trees, but only 3 large ones give aromatic pods. Pompona: less than 1% of the world production, their aromas are not very popular for food applications. Present in Mexico, PNG, Costa Rica, Guyana... Planifolia: more than 95% of the world's production, many say that "it's the aroma of Vanilla". Only variety established in Madagascar, but also in Mexico, PNG, India, Comoros... Tahitensis: resulting from a cross between the Planifolia and Pompona varieties originally, they are mostly known from Tahiti or PNG. It is thanks to our knowledge and know-how that we have brought together the best varieties of Vanilla to offer you a range of varied and exceptional Vanilla Beans.

baking powder

Chemical Appearance Sodium Bicarbonate 99% has the appearance of a white crystalline solid that is often seen in the powder form. It is odourless. It has a slightly salty and alkaline taste similar to that of washing soda. Chemical Applications and Strengths Sodium Bicarbonate 99% is an extremely efficient chemical compound and therefore, has many industrial applications. Its main applications and strengths are: Sodium Bicarbonate 99% is most popularly used in cooking. Its primary use in baking is as a leavening agent. It causes the expansion and rise of the batter giving it a characteristic texture. It is used with sourdough to make a lighter product with less acidic taste. In the presence of heat, it rises on its own because of thermal decomposition. It is used in the making of baking powder which is alkaline and unlike baking soda it does not require any acidic ingredient for activation. It is used in pyrotechnics. It is a major component of black stone firework.

Enhance your favorite recipes with the rich and creamy texture of Fat-Filled Milk Powder. Perfect for baked goods, sauces, or beverages. Fat/Protein 26/20 28/24

TORTILLA is a popular flatbread that originated in Mexico. It is made from wheat or corn flour and is obtained without leavening. It was first made by the people of Mesoamerica. The oldest variety of tortillas is the one made from corn flour. At the end of the 19th century, the first instruments for making tortillas, called tortilla presses, were invented. Later, when Europeans brought wheat flour with them to the Americas and began to grow wheat, it was from this time that wheat tortillas were born. Wheat tortillas also contain other ingredients such as salt and any type of fat such as oil or lard. They may also contain a leavening agent, such as baking powder. Tortillas are the staple of the Mexican diet and are used to scoop or wrap grilled or baked meat. They can contain cheese, meat, sauce, and vegetables. They are the most popular food not only in Mexico but also in many places in Central America.

Organic cocoa fibre is a preparation obtained from roasted cocoa husk BIO/ORGANIC, through purification, sterilization and micronization. Description of the preparation: organic cocoa fibre is a loose powder with a uniform, easily disintegrating consistency (small lumps are allowed). Colour brown. Taste and smell characteristic of cocoa, without foreign taste and odors. Application: organic cocoa fibre can replace from 50% to 100% cocoa powder in baked goods and chocolate products.

Cocoa fibre is a preparation obtained from roasted cocoa husks through purification, sterilization and micronisation. Description of the preparation: cocoa fibre preparation is a loose powder with a uniform, easily disintegrating consistency (small lumps are allowed). Brown color. Taste and smell characteristic of cocoa, without foreign aftertaste and odors. Application: cocoa fibre preparation can replace from 50% to 100% cocoa powder in baked goods and chocolate products. Product is also available in the BIO / Organic version.

Barrier 2.50M Electrostatic powder coated (Baked) Stable frame structure Integrated kick (150 mm height from the floor) Shipment on pallet. 75 pieces

Electrostatic powder coated (Baked) Stobie from e structure Integrated kick (IS O m m height from th e floor) Shipment o n p oie t. 75 pieces

Electrostatic powder coated (Baked) Stable from e structure Integrated kick (150 mm height from the floor) Shipment on pallet. 75 pieces

Electrostatic powder coated (Baked) Stable from e structure Integrated kick (I5O mm height from the floor) Shipment on pallet. 75 pieces

Electrostatic powder coated (Baked) Stable frame structure Integrated kick (150 mm height from the floor) Shipment on pallet. 75 pieces

Electrostatic powder coated (Baked) Stable from e structure Integrated kick (150 m m height from the floor) Slvpment o n pallet. 75 pieces

Barrier 2M Electrostatic powder coated (Baked) Stable frame structure Integrated kick (150 mm height from the floor) Shipment on pallet. 75 pieces

Eloctrostaic powder coated (Baked) Stable fram e structure integrated kick (IS O m m height from the floor) Shipment on pallet. 75 pieces

Barrier 2.50M Electrostatic powder coated (Baked) Stable frame structure Integrated kick (150 mm height from the floor) Shipment on pallet, 75 pieces

Barrier 2.20M Electrostatic powder coated (Baked) Stable frame structure Integrated kick (150 mm height from the floor) Shipment on pallet. 75 pieces

B arrier 2.30M Electrostatic powder coated (Baked) Stable frame structure Integrated kick (250 mm height from the floor) Shipment on pallet. 75 pieces

Barrier 1.50M Electrostatic powder coated (Baked) Stable frame structure Integrated kick (150 mm height from the floor) Shipment on pallet. 75 pieces

Barrier 2.40M Electrostatic powder coated (Baked) Stable frame structure Integrated kick (150 mm height from the floor) Shipment on pallet. 75 pieces

Electrostatic powder coated (Baked) StotMe from e structure integrated kick (IS O m m height from the floor) Shipment o n p oie t. 75 pieces

Sodium bicarbonate is a chemical compound with the chemical formula NaHCO3. It is one of the sodium salts. It has anti acid properties. It is also used as baking powder. It is soluble in water. It is a white solid crystalline powder. It has a slightly alkaline taste reminiscent of sodium carbonate. The baking powder used to rise the dough is usually a combination of Sodium bicarbonate (NaHCO3), dry acid (H+) and cornstarch. Sodium bicarbonate is colloquially known as carbonate. In the article below, the word carbonate will be used instead of sodium bicarbonate. Under the influence of temperature (50 °C and above), water (H2O) and acid, the carbonate in baking soda splits into several components. During this process, carbon dioxide (CO2) gas is released, gas bubbles are formed and thus the dough expands.

İngredients: Wheat Flour, Butter, Powdered Sugar, Almond, Vanilla, Starch, Baking Powder Additive Free - Preservative Free - Coloring Agent Free

Chocolate Mugcake is a powder for baking healthy muffins in the microwave with cocoa and vanilla flavor. Sugar free, gluten free. A source of protein and dietary fibers. It contains prebiotics. Delicious and flavored cake with balanced ingredients in 5 minutes. Easy and quick to cook. No oven, no blender, no extra utensils. A healthy dessert. Suitable for nutrition and diets. Rich in proteins, healthy carbohydrates and dietary fibers - ideal for breakfast or snack. No sucrose, glucose, fructose, or other added sugars. To bake a cupcake, you will need a large mug, fork, microwave, egg, kefir or yogurt, and Mugcake powder. Cooking instructions: beat one egg with a fork in a large mug, add 60-80 g of kefir or yogurt. Stir, add 2 flat tablespoons of the Mugcake powder. Bake in the microwave for 2-3 minutes. Cool slightly, remove from the mug, cut into pieces and eat with yogurt, jam, nut paste, etc.

Coconut Mugcake is a powder for baking healthy muffins in the microwave with coconut and vanilla flavor Sugar free, gluten free. A source of protein and dietary fibers. It contains prebiotics. Delicious and flavored cake with balanced ingredients in 5 minutes. Easy and quick to cook. No oven, no blender, no extra utensils. A healthy dessert. Suitable for nutrition and diets. Rich in proteins, healthy carbohydrates and dietary fibers - ideal for breakfast or snack. No sucrose, glucose, fructose, or other added sugars. To bake a cupcake, you will need a large mug, fork, microwave, egg, kefir or yogurt, and Mugcake powder. Cooking instructions: beat one egg with a fork in a large mug, add 60-80 g of kefir or yogurt. Stir, add 2 flat tablespoons of the Mugcake powder. Bake in the microwave for 2-3 minutes. Cool slightly, remove from the mug, cut into pieces and eat with yogurt, jam, nut paste, etc.