Baking powder - Import export

Flour with baking powder is a glutenfree flour mixture that can be used to quickly bake glutenfree pastries cakes, biscuits, cakes, cookies, muffins, etc. The mixture is similar in its properties to selfrising wheat flour. The absence of gluten is confirmed by the Crossed Grain Trademark, which conforms the standards of the Association of European Coeliac Societies (AOECS). The product does not contain eggs, milk and flavorings. Thus, people who exclude the abovementioned products from their diet, can consume it.

Chocolate Mugcake is a powder for baking healthy muffins in the microwave with cocoa and vanilla flavor. Sugar free, gluten free. A source of protein and dietary fibers. It contains prebiotics. Delicious and flavored cake with balanced ingredients in 5 minutes. Easy and quick to cook. No oven, no blender, no extra utensils. A healthy dessert. Suitable for nutrition and diets. Rich in proteins, healthy carbohydrates and dietary fibers - ideal for breakfast or snack. No sucrose, glucose, fructose, or other added sugars. To bake a cupcake, you will need a large mug, fork, microwave, egg, kefir or yogurt, and Mugcake powder. Cooking instructions: beat one egg with a fork in a large mug, add 60-80 g of kefir or yogurt. Stir, add 2 flat tablespoons of the Mugcake powder. Bake in the microwave for 2-3 minutes. Cool slightly, remove from the mug, cut into pieces and eat with yogurt, jam, nut paste, etc.

Coconut Mugcake is a powder for baking healthy muffins in the microwave with coconut and vanilla flavor Sugar free, gluten free. A source of protein and dietary fibers. It contains prebiotics. Delicious and flavored cake with balanced ingredients in 5 minutes. Easy and quick to cook. No oven, no blender, no extra utensils. A healthy dessert. Suitable for nutrition and diets. Rich in proteins, healthy carbohydrates and dietary fibers - ideal for breakfast or snack. No sucrose, glucose, fructose, or other added sugars. To bake a cupcake, you will need a large mug, fork, microwave, egg, kefir or yogurt, and Mugcake powder. Cooking instructions: beat one egg with a fork in a large mug, add 60-80 g of kefir or yogurt. Stir, add 2 flat tablespoons of the Mugcake powder. Bake in the microwave for 2-3 minutes. Cool slightly, remove from the mug, cut into pieces and eat with yogurt, jam, nut paste, etc.

Vanilla Mugcake is a powder for baking healthy muffins in the microwave with chia seeds and vanilla flavor. Sugar free, gluten free. A source of protein and dietary fibers. It contains prebiotics. Delicious and flavored cake with balanced ingredients in 5 minutes. Easy and quick to cook. No oven, no blender, no extra utensils. A healthy dessert. Suitable for nutrition and diets. Rich in proteins, healthy carbohydrates and dietary fibers - ideal for breakfast or snack. No sucrose, glucose, fructose, or other added sugars. To bake a cupcake, you will need a large mug, fork, microwave, egg, kefir or yogurt, and Mugcake powder. Cooking instructions: beat one egg with a fork in a large mug, add 60-80 g of kefir or yogurt. Stir, add 2 flat tablespoons of the Mugcake powder. Bake in the microwave for 2-3 minutes. Cool slightly, remove from the mug, cut into pieces and eat with yogurt, jam, nut paste, etc.