Pizzas - Import export

Molino Magri has developed a concentrated semi-finished product that enhances the fragrance and improves the pizza's preservation theafter cooking. Pizza delivery, added to the usual flour, simplifies the work of the professional pizza maker without distorting method and habits.The times and distances of home delivery are no longer a problem! The dough, enriched with the concentrated semi-finished product Pizza delivery, thanks to the presence of beneficial natural enzymes, will react to cooking more effectively and quickly, your pizza will be melting, alveolate, light and good longer. From the oven to the table at home.

W: 280 ÷ 300. The Anniversario flours' line is composed of low refining soft wheat flours with wheat germ. It offers a concentrate of nutrients, ideal for a market which is more and more focused on the healthy characteristics of food. The Anniversarios are versatile flours and suitable for a light and digestible product. These flours are born one year after the celebrations of the ninetieth birth-day. They tell the memory, the story and the know-how of our mill through its research centre. Anniversario CUORE is ideal for medium/long leavening.

W: 270 ÷ 290. Soft wheat plain flour. ROUTE 36 is the ideal flour for Pizza Ruota di Carro and all the products that require highly extensible doughs. Soft wheat plain flour obtained from carefully selected grains among the varieties that have an excellent supply of soluble proteins and Glutenins. A skilful grinding is also able to regulate the quantity and ratio of soluble and insoluble fibres to benefit both nutritionally and rheologically, i.e. from the plasticity of the doughs. With ROUTE 36 it is therefore to get very extensible doughs, which do not retract or tear, easy to spread.

W: 400 ÷ 420. Plain common wheat flour from the best North American wheats, for the most demanding pizza makers. Ideal for doughs with traditional method, long rising time over 24 hours and storage up to 6 days in refrigerated room. 25KG - 10KG

W: 380 ÷ 400. Plain common wheat flour from the best selected European wheats, characterized by great strength. Ideal for doughs with traditional method, long rising time and storage up to 4 days in refrigerated room.

W: 290 ÷ 310. Professional mixture of soft wheat flours, ideal for pizza with very high and airy rim. DOPPIAESSE is obtained from the milling of partially pre-sprouted grains. The presence of natural beneficial enzymes enhances the quality of the dough: the result is an extraordinary light and digestible pizza. DOPPIAESSE allows you to reach incredible results with batches 10% lighter than the average. 25KG -10KG

W: 270 ÷ 290. Plain common wheat flour (also avaible as Strong bread flour) from selected european wheats, characterized by great plasticity and strength. Ideal for direct doughs with medium rising time. 10KG - 25KG

Pizza ready in 2 minutes Campagnolo differs from the Nonna Luisa only in its smaller dimensions. Ready in 10 minutes and then another 2 are enough to produce an exceptional pizza. Stainless steel front. Covering carter painted red, brown or black. Independent trolley in steel or black painted. Side worktop, pizza bread shovel, tray holder accessory, trays. Door with glass

Pizza ready in 2 minutes The oven that is easy to take wherever you want. Switching on and heating in 10 minutes, then just another 2 to cook a pizza Orange painted cover - Black painted front - Black painted multipurpose kitchen trolley, steel top. Multi-purpose modular kitchen trolley with stainless steel top, “ViaVai” the container to take your Mino anywhere, 4-tool kit for CMUM kitchen trolley Door with glass

Pizza ready in 2 minutes Big in size, small in price. Switching on and heating in 10 minutes, then just another 2 to cook a pizza You can also purchase it with the Kitchen trolley + extension instead of the standard one Covering carter painted oxide brown - Front painted black - Independent carriage painted black. Black painted trolley, Stainless steel trolley, Side shelf, Waterproof canopy, Modular kitchen trolley with extension. Door with glass

Pizza ready in 2 minutes With PIÙTRECENTO the goodness at the table becomes greater. Its 80×90 centimeter cooking chamber has more space to cook a greater number of dishes at the same time; This makes cooking in the open air even faster, happier and more carefree. Switching on and heating in 10 minutes and then another 2 are enough to produce exceptional pizzas and more. Front parts in stainless steel, cover painted red, black and brown, independent trolley painted black. Pizza bread shovel, tray holder accessory, trays. Door with glass Also available on GAS

A bigger oven, a smaller mouth SMALL “NEAPOLITAN” MOUTH for greater heat containment Stainless steel front – Red painted cover – Support feet Shovel and shovel holder kit options

Pizza ready in 2 minutes Ready in 10 minutes and then another 2 are enough to produce an exceptional pizza. NONNALUISA differs from CAMPAGNOLO due to its larger dimensions. Stainless steel front. Covering carter painted red, brown, black or stainless steel. Independent trolley in steel or black painted. Side worktop, pizza bread shovel, tray holder accessory, trays. Door with glass available. Also available GAS fueled.

MAGRI FREE Napoletana is a gluten-free flour for baked goods featuring a blend of corn starch, rice starch, vegetable fiber, and corn sourdough. It does not come from de-glutenization processes and does not contain milk, eggs, and wheat starch. A high-quality, natural product with a rich content of fiber and beneficial natural enzymes. A blend that makes for an elastic dough, ideal for traditional and contemporary shaping techniques. With MAGRI FREE Napoletana, you can make pizzas and bread with a light and airy crust and fragrant flavour, comparable to baked goods made with soft wheat flour but 100% Gluten Free. Available in Square-bottom bag 1 kg box of 12 pcs

W: 340 ÷ 360. The Anniversario flours' line is composed of low refining soft wheat flours with wheat germ. It offers a concentrate of nutrients, ideal for a market which is more and more focused on the healthy characteristics of food. The Anniversarios are versatile flours and suitable for a light and digestible product. These flours are born one year after the celebrations of the ninetieth birth-day. They tell the memory, the story and the know-how of our mill through its research centre. Anniversario PIETRO is ideal for long leavening.

W: 330 - 360. A professional blend of soft wheat flours obtained by processing the whole grain: the fine and coarse bran flakes, fibre and 100% wholesome MantoGrano wheat germ – grown and processed entirely in Italy – all remain intact. This innovate, FUORI DAGLI SCHEMI product is one of a kind, with an ash (i.e. mineral) content of more than 0.95% but lower than the 1.30% content of whole grains. IN3 reflects our quest for more natural processes: the coarser milling preserves the most precious parts of the wheat, which therefore retains not only its organoleptic qualities but also the fibre content of the bran. This flour combines excellent nutritional characteristics with superior workability compared to wholemeal flour, for a rustic and fragrant pizza base that melts in the mouth, with an intense taste and a darker colour than doughs made using type ‘1’ and ‘2’ flours. 25KG -10KG

Even in this version with the black "livery" the difference can be seen. Here is SEDICINONI BLACK in all its beauty, with the cooking chamber developed in width and therefore with the food being prepared so easy to control during cooking. Black painted, cooking chamber developed horizontally.Trolley, fixed support, barbecue, side work surface, front work surface, additional refractory plate, bread-pizza shovel, additional grills and trays.

“SEDICINONI COUNTRY” adds to the range a variant with more traditional tones combined with the novelty of the cooking chamber developed horizontally which allows you to better control and operate on the food during cooking, especially when you want to cook several dishes on several small trays which become easy to place side by side and position, even on the same surface. Cooking chamber developed horizontally. Trolley, fixed support, barbecue, side work surface, front work surface, additional refractory plate, bread-pizza shovel, additional grills and trays.

Beautiful with its rounded lines Structure painted oxide brown – Black roof – Rounded edges – Front shelf Side barbecue, Bonfire, Front shelf, Additional refractory plate, Pizza bread shovels, Shovel holder, Additional grills and trays, Hoods….

ECO was born from the need to offer high quality standards and a low cost. Perfect for those who want great results in the kitchen without sacrificing quality and attention to detail, typical of Rossofuoco products. A very successful oven that satisfies every need in the kitchen and once tried it is impossible to part with. The built-in version of ECO is also of great quality; practical, with essential lines, it maintains all the characteristics of the corresponding outdoor version; perfect for those who like to obtain excellent results. Painted structure. Trolley, fixed support, barbecue, side work surface, front work surface, additional refractory plate, bread-pizza shovel, additional grills and trays.

Think colours! Choose the color combination you prefer from those available for structure, side panels and roof. Unlike the "Garden", in the "Garden COLOR", in the outdoor version, the trolley is separated from the body of the oven and is equipped with a different instrument console as well as the standard smoke and steam valves. Brown or lava gray painted structure. Additional refractory plate, panepizza shovel, porchetta grill, additional grills and trays. Combustion chamber door with optional glass, for both models.

Every season is good to use it because it is double-sided, so you bake and cook indifferently from the kitchen side or from the garden side, depending on the weather or how you like it! QUATTROSTAGIONI is a double-sided oven that is recessed into the perimeter wall that divides the kitchen from the veranda or garden and can be used in any season. Use the fronts of the ECO and STEEL built-in models, i.e.: both ECO fronts or an ECO and a STEEL front to best match it with the environments where it is installed. You can load the wood from the outside to avoid getting dirty and cook from the inside. You can prepare the food and bake it from the inside and then take it out and serve it from the outside. Double-sided structure Fixed support, additional refractory plate, bread and pizza peel, additional grills and trays.

ECO50 was created for smaller spaces without losing the Rossofuoco characteristics and quality. Thanks to its small size it is able to enter houses, gardens or smaller spaces. Even though it is not equipped with valves, ECO50 guarantees optimal cooking. Painted structure Fixed support, side work surface, additional refractory plate, bread and pizza peel, additional grills and trays.

Even at home the EFFE model brings class and elegance. Accurate and exclusive design: with rounded door glass, stainless steel inserts; which make it unique and exclusive. A built-in oven pleasantly surprises with the accuracy of the details right down to the handles, hinges and instrument console. Painted structure, stainless steel inserts. Fixed support, barbecue, side work surface, additional refractory plate, bread and pizza peel, additional grills and trays.

Even at home the FIAMMA model brings class and elegance. Accurate and exclusive design: with rounded door glass, stainless steel inserts; which make it unique and exclusive. Even the combustion chamber slits abandon the classic shape to take on a new one in pure "flame" style. A built-in oven pleasantly surprises with the accuracy of the details right down to the handles, hinges and instrument console. Painted structure, stainless steel inserts, stainless steel roof (for the outdoor version). Fixed support, barbecue, side work surface, additional refractory plate, bread and pizza peel, additional grills and trays.

Even at home the FIAMMA model brings class and elegance. Accurate and exclusive design: with rounded door glass, copper inserts; which make it unique and exclusive. Even the combustion chamber slits abandon the classic shape to take on a new one in pure "flame" style. A built-in oven pleasantly surprises with the accuracy of the details right down to the handles, hinges and instrument console. Painted structure, Copper inserts. Fixed support, barbecue, side work surface, additional refractory plate, bread and pizza peel, additional grills and trays.

The STEEL model, with a stainless steel front and painted steel inlays, has essential lines. A high-tech style that brings class and elegance to the gardens and verandas of minimalists. Steel stands out for its mirrored glass and "line" handle which give a modern style intended for customers who are not satisfied with the classic wood-fired oven. Stainless steel front structure, stainless steel roof (outdoor version only), mirrored glass in the cooking and combustion chambers. Fixed support, barbecue, side worktop, front worktop, additional refractory plate, bread and pizza peel, additional grills and trays.

The wood-fired oven that makes the difference is…. SIXTEEN. With the cooking chamber developed in width, all the food being prepared is within reach without losing the space of a traditional 80 cm oven. The two fans present guarantee optimal and uniform cooking for all foods. Carefully designed to satisfy both culinary and aesthetic needs, SEDICINONI approaches the classic in the painted version and the modern with the stainless steel one. Stainless Steel Finishes, Horizontally developed cooking chamber, Mirror glass, Stainless steel roof as standard (outdoor version) Trolley, fixed support, barbecue, side work surface, front work surface, additional refractory plate, bread-pizza shovel, additional grills and trays.