Roast - Import export

An accurate selection of high quality coffees from Central and South America, India and Africa roasted to perfection yields the De Roccis CREMOSO espresso. An extraordinary mild and smooth blend with a strong and yet delicate finish.

100% Arabica blend – a specialty blend that balances the fruit and spices of Peru and Rwanda with the sweeter, chocolatier notes of Brazil. A blend studied and created by us to satisfy all palates, even the most demanding ones. The roasting is medium to medium, obtaining an aromatic coffee with the right body for espresso and mocha. To be enjoyed every day: the right companion to start the day or for your breaks from work or study. It is important to remember that coffee has its own seasonality so depending on availability it will be possible to taste different blends to experiment with. This is our third blend from the Turpial family, we started with a Brazil, Peru, Kenya, now Kenya has been replaced by Rwanda. The blend available today has a very particular Brazil processed with the Natural Cold Soul technique which allows the sweet notes of arabica coffee that grows at low altitudes to be enhanced.

Brazil Santa Hedwirges is ideal for espresso lovers who are looking for a first approach to specialty coffee. Thanks to its very low acidity, it is perfect for those who prefer to taste more sweetness in their coffee, and it is highly recommended for making your morning cappuccino. You’ll have an extra edge! With this coffee, you can savor the chocolate notes closer to cocoa mixed with the sweeter parts of fruit.

Green tea, known for its antioxidant properties, is the most widespread and appreciated drink in the East. Thanks to its processing, it maintains a high percentage of polyphenols. Green tea leaves retain their natural green color because they are not subjected to any process that alters their chemical properties. Freshly harvested leaves are treated with heat which inhibits the enzymes responsible for oxidation. This stabilization can be done dry – in special concave pan-like containers – by air or by steam. The subsequent steps are very different depending on the product you want to obtain. Afterwards, the leaves are dried and ready for packaging. You can choose between Kukicha, Zagara and Green Lychee

The coffee cultivated by Carlos on his plantation in Honduras has a quite rich aromatic and taste profile. Thanks to 48 hours of natural fermentation, with this coffee we can enjoy both the sweet notes of milk chocolate and caramel as well as the fruitier ones of orange and green apple. An explosive mix that remains always balanced with a medium acidity.

Coming from one of the most wonderful regions of Rwanda for coffee cultivation, we have this fantastic Kabaya that will surely not disappoint fruit-flavored coffee lovers. The brilliance of this coffee leaves a persistent and pleasant taste in your mouth.

Coming from one of the most wonderful regions of Rwanda for coffee cultivation, we have this fantastic Kabaya that will surely not disappoint fruit-flavored coffee lovers. The brilliance of this coffee leaves a persistent and pleasant taste in your mouth.