Spirits - Import export

Pedro Ferreira makes his mastery of distillation available for the customised creation of spirits and liqueurs for third-party clients. Pedro is the ideal partner for the creation of products of certified quality and winning character. Pedro supplies his customers from the choice of botanicals to the realisation of the packaging.

A box of precious alcoholic drops in bright colours, liquid woody essences with exotic overtones and aromas that tell of ancient traditions, Drink Box by Pedro Ferreira encapsulates the passion of things made with care. In the timeless mignon format, Drink Box is a treat to give and receive. Drink Box contains: 1 Bottle of Rum Farol 50ml 1 Bottle of Rust Amaro Conceptual 50ml 1 Bottle of Passionale Licor de Ginja 50ml 1 Bottle of Gin Tiptoe 50ml 1 Steel jigger 1 ‘Pedrito’ clutch bag Reusable box

Gin Mondano Barrel is a gin produced in Italy by PEDRO FERREIRA. To the eye it appears slightly golden The bouquet of aromas suggests notes of wood to the nose counterbalanced by pungent hints of pink pepper On the palate, it is rich and soft; the taste is complex and decidedly persistent with a sweet aftertaste of figs. Capacity: 70cl - 40%vol

Gin Mondano London Dry is a gin produced in Italy by PEDRO FERREIRA. To the eye it is transparent The bouquet of aromas on the nose highlights juniper and citrus notes The taste is very fresh, initially strong and persistent, on the finish soft with an increasing sweetness. Gin Mondano London Dry is made from 5 botanicals of Portuguese origin, including peppermint, cardamom and angelica, all carefully selected. In the making, pure spring water is used for a Gin with high quality standards. Gin Mondano London Dry is perfect for the preparation of Gin&Tonic accompanied by a slice of lemon or grapefruit for a fresh and pleasantly citrus taste. Gin Mondano London Dry is also ideal for the preparation of mixed cocktails. Capacity: 70cl - 40%vol

24 hours of infusion lead to the distillation in traditional stills of each individual botanical, including juniper berries, St. John's wort, liquorice, coriander and, above all, sea lettuce, characterising the unique taste. Blending is done exclusively with pure spring water. After 3 filtrations, the entire bottling process is done by hand. -To the eye it appears crystal clear and colourless -On the nose, there is a lingering scent of sea lettuce and a fresh smell of saltiness -Taste reveals a briny and fresh flavour It is an excellent accompaniment to fish dishes, fresh shellfish and the most fashionable sushi and sashimi. Capacity: 70cl - 40%vol

Mondano Exotic Gin is a gin produced in Italy by PEDRO FERREIRA. It is transparent to the eye the bouquet of aromas on the nose highlights an elegant aroma with an exotic echo. Fruity fragrances stand out, sweetly perfumed and intense. Persistent, the juniper keeps the other botanicals in balance. The taste is sweet, soft on the finish with a citric and fresh aftertaste. Capacity: 70cl - 40%vol

Pedro Ferreira makes his mastery of distillation available for the customised creation of spirits for third-party clients. Pedro is the ideal partner for the creation of products of certified quality and winning character. IN 1000LT TANKS

Koral London Dry Gin is made from 5 botanicals of Portuguese origin, including peppermint, cardamom and angelica, all carefully selected and infused with mandarin peels and fragrant black tea infusion. In the making, pure spring water is used for a Gin with high quality standards. Koral London Dry Gin is a gin made in Italy. -the clarity of the coral pink colour captivates the eye -bouquet with a recognisable aroma with a citrus echo -the taste is very fresh, initially sweet on the palate and soft on the finish with a citric aftertaste Koral London Dry Gin is perfect for the preparation of Gin&Tonic accompanied by a grapefruit slice for a clean and pleasantly delicate taste. Koral London Dry Gin is also ideal for the preparation of blended cocktails. Capacity: 50cl - 40%vol

Mialma Navy Strenght Gin is made from selected botanicals including the precious red dulse seaweed and dog rose, infused with lime and the ever-present juniper. For the production, pure spring water is used for a Gin with high quality standards. Bottled by hand after triple distillation. Distilled as vigorous as the strength of the tree roots entwined with the mother earth, it has a soul as strong as the bond to Angola. African traces in an enthralling blend of botanicals, evocative taste on a trip down memory lane. Mialma Navy Strength Gin is a craft gin produced in Italy. - to the eye it is crystalline, transparent - balsamic olfactory overture that quickly turns to sweet and vanilla notes, crossed by dry accords - pungent on the palate for a fresh and decisive finish. Capacity: 70cl - 57%vol

Gin Tiptoe is made from 5 selected botanicals, infused with the ever-present juniper. Mint and coriander lift the scents of mango and papaya, the fifth essence of Gin Tiptoe. For the production, pure spring water is used for a Gin with high quality standards. After three filtrations, the entire bottling process is done by hand. Gin Tiptoe is perfect on the rocks; it takes flight in blending and proves to be the star of summer drinks all year round! Gin Tiptoe is an artisanal gin produced in Italy.- To the eye it appears crystal clear, transparent - the bouquet of aromas opens the fruity scenario with an exotic echo and fresh references. Summery overture to a lingering finish - lovable, fruity taste. Capacitu: 70cl - 40%vol

24 hours of infusion lead to the distillation in traditional stills of each individual botanical, including juniper berries, St. John's wort, liquorice, coriander and, above all, sea lettuce, characterising the unique taste. Blending is done exclusively with pure spring water. After 3 filtrations, the entire bottling process is done by hand. -To the eye it appears crystal clear and colourless -On the nose, there is a lingering scent of sea lettuce and a fresh smell of saltiness -Taste reveals a briny and fresh flavour It is an excellent accompaniment to fish dishes, fresh shellfish and the most fashionable sushi and sashimi. Capacity: 70cl - 40%vol

Gin Mágico is handcrafted in Italy. - To the eye its colour varies from deep blue to lilac, it is iridescent even in sunlight. - The nose perceives dry aromas with fresh hints - On the palate it is fruity Gin Mágico contains the poetry of a literally magical flower, the Clitoria Ternatea. Native to Asia and long cultivated as a medicinal plant, this flower is rich in antioxidant properties and capable of unleashing little natural colour magic. Like on a palette, you will marvel at the colour nuances within the glass if you add lime or combine it with a high-quality tonic. Perfect when tasted with chunky red fruits combined with a balanced raspberry aftertaste.

Exotic Gin 70cl - 40%vol Barrel Gin 70cl - 40%vol Lodon Dry Gin 70cl - 40%vol

A casket of precious alcoholic drops in bright colours, liquid woody essences with exotic overtones and aromas that tell of ancient traditions, Drink Box by Pedro Ferreira encapsulates the passion of things made with care. In the timeless mignon format, Drink Box is a treat to give and receive. Drink Box contains: 1 Bottle of Rum Farol 50ml 1 Bottle of Rust Amaro Conceptual 50ml 1 Bottle of Passionale Licor de Ginja 50ml 1 Bottle of Gin Tiptoe 50ml 1 Steel jigger 1 ‘Pedrito’ clutch bag Reusable box Pedrito, the case for what you love. Pochette in vegetable-tanned Florentine leather, made according to a handcrafted method that makes each piece exclusive.

Gin Mágico is handcrafted in Italy. - To the eye its colour varies from deep blue to lilac, it is iridescent even in sunlight. - The nose perceives dry aromas with fresh hints - On the palate it is fruity Gin Mágico contains the poetry of a literally magical flower, the Clitoria Ternatea. Native to Asia and long cultivated as a medicinal plant, this flower is rich in antioxidant properties and capable of unleashing little natural colour magic. Like on a palette, you will be amazed at the colour nuances within the glass if you add lime or combine it with a high-quality tonic. Perfect when tasted with chunky red fruits combined with a balanced raspberry aftertaste. 24 hours of infusion leads to a triple distillation in traditional stills of each botanical ingredient including juniper berries, coriander, orange peel and the flower Clitoria Ternatea. The entire bottling process is done by hand. 5cl/pc

Vodka IN is the purest version of vodka, made by fermenting Italian wheat and distilled five times. To enjoy it in all its fullness and smoothness, it should be drunk neat. It is ideal as a base for cocktails and long drinks as it blends well with the other ingredients without ever dominating, giving the drink a pleasant harmony of taste. It is smooth and elegant on the palate. Capacity: 70cl - 40%vol Translated with DeepL.com (free version)

GOOD DRINKING GIN - Mágico contains: 1 Bottle of Gin Mágico Limited Edition 2 Tonic Water 2 PEDRO FERREIRA Tall Tumbler 1 Jigger 1 PEDRO FERREIRA T-shirt Reusable box

GOOD DRINK COCKTAIL - Mondano Exotic contains: 1 Bottle of Mondano Exotic Gin 1 Tonic Water 1 Tall Tumbler PEDRO FERREIRA 1 Jigger 1 Shaker 1 PEDRO FERREIRA T-shirt Reusable box

GOOD DRINKING KIT - Mondano Collection contains: 1 Bottle of Gin Mondano Exotic 1 Bottle of Gin Mondano Barrel 1 Bottle of Gin Mondano London Dry 1 PEDRO FERREIRA T-shirt Reusable box

RUST, Amaro conceptettuale is a natural bitter made through cold infusion of a high quantity of juniper berries, cinchona and elderberries, fine citrus peels, fig pulp, and wild and medicinal plants from the Mediterranean maquis including mint and eucalyptus. The infusion of the botanicals in alcohol rests in the dark for several months. - To the eye it appears amber-coloured - On the nose it is balsamic, herbaceous; the bitter hints of cinchona blend into the balsamic streaks of eucalyptus - The honey from sulla gives the taste a sophisticated touch - Persistent aftertaste with a finish of sweet Mediterranean spicy notes. The silky taste leaves the palate feeling clean and balanced. Capacity: 70cl - 30%vol with Pedrito and Gift Box

A treasure chest of precious distilled drops of eclectic colours, liquid woody essences with exotic overtones and aromas telling of fragrant maritime paths, GIN BOX by PEDRO FERREIRA encapsulates the quintessence of Special Portuguese Spirits. In its timeless mignon format, GIN BOX is a gem with vintage charm. Gin Box contains: 1 Bottle of Gin Mondano Exotic 50ml 1 Bottle of Gin Mondano Barrel 50ml 1 Bottle of Gin Mondano London Dry 50ml 1 Bottle of Gin Mágico 50ml 1 Steel jigger 1 ‘Pedrito’ clutch bag Reusable box

RUM FAROL is a traditional molasses-based distillate, matured in ex-Porto Tawny barrels. To the eye it appears amber-coloured, light copper. The nose is surprised by a sweet scent of cherry, the fruity and persistent hints are reminiscent of Port wine. The taste reveals a smoky and woody aroma, at first dry becoming caressing. RUM FAROL is an excellent artisanal Rum with a versatile character, perfect for tasting and lending itself to the mixing of sophisticated drinks. Made exclusively in Portugal, Rum Farol is the result of the natural processes of fermentation and distillation of pressed sugar cane juice, whose aromatic profile is guaranteed. RUM FAROL illuminates sophisticated drinking, charting the course of the senses. Capacity: 70cl - 40%Vol with gift box.

RUM FAROL is a traditional molasses-based distillate, matured in ex-Porto Tawny barrels. To the eye it appears amber-coloured, light copper. The nose is surprised by a sweet scent of cherry, the fruity and persistent hints are reminiscent of Port wine. The taste reveals a smoky and woody aroma, at first dry becoming caressing. RUM FAROL is an excellent artisanal Rum with a versatile character, perfect for tasting and lending itself to the mixing of sophisticated drinks. Made exclusively in Portugal, Rum Farol is the result of the natural processes of fermentation and distillation of pressed sugar cane juice, whose aromatic profile is guaranteed. RUM FAROL illuminates sophisticated drinking, charting the course of the senses. Capacity: 70cl - 40%Vol

RUST, Amaro concettuale is a natural bitter made through cold infusion of a high quantity of juniper berries, cinchona and elderberries, fine citrus peels, fig pulp, and wild and medicinal plants from the Mediterranean maquis including mint and eucalyptus. The infusion of the botanicals in alcohol rests in the dark for several months. - To the eye it appears amber-coloured - On the nose it is balsamic, herbaceous; the bitter hints of cinchona blend into the balsamic streaks of eucalyptus - The honey from sulla gives the taste a sophisticated touch - Persistent aftertaste with a finish of sweet Mediterranean spicy notes. The silky taste leaves the palate feeling clean and balanced. Capacity: 70cl - 30%vol with Gift Box

LICOR DE GINJA PASSIONALE is a liqueur obtained by hydroalcoholic infusion cold infusion of a high quantity of fresh cherries, according to a traditional recipe. As in the past, Licor di Ginja Passionale is produced according to the artisanal method. - To the eye it appears dark red with orange reflections - The nose is surprised by a sweet cherry scent, the hints are fruity and persistent - The taste reveals a soft, intensely fruity flavour almost caressing Made exclusively from organically grown fruit, with no preservatives nor colouring agents. Capacity: 70cl - 20%vol

MÁGICO is a gin produced in Italy by PEDRO FERREIRA. To the eye its colour varies from an intense blue to lilac, iridescent even with sunlight On the nose it has dry aromas with fresh hints On the palate it is fruity PROCESSING 24 hours of infusion lead to a triple distillation in traditional stills of each botanical ingredient including juniper berries, coriander, orange peel and the flower Clitoria Ternatea. The entire bottling process is done by hand. Capacity: 70cl - 40%vol

RUST, Amaro concettuale is a natural bitter made through cold infusion of a high quantity of juniper berries, cinchona and elderberries, fine citrus peels, fig pulp, and wild and medicinal plants from the Mediterranean maquis including mint and eucalyptus. The infusion of the botanicals in alcohol rests in the dark for several months. - To the eye it appears amber-coloured - On the nose it is balsamic, herbaceous; the bitter hints of cinchona blend into the balsamic streaks of eucalyptus - The honey from sulla gives the taste a sophisticated touch - Persistent aftertaste with a finish of sweet Mediterranean spicy notes. The silky taste leaves the palate feeling clean and balanced. Capacity: 70cl - 30%vol

Ingredients: Water, sugar, alcohol from agricultural origin, skimmed milk powder, flavorings, baba in pieces, E122. Baba in pieces: Wheat flour (WHEAT) Type "0," eggs, vegetable margarine, no hydrogenated fats consisting of vegetable oils and fats (palm and sunflower), water, acidity corrector E330, flavorings, sugar, salt, natural yeast. May contain traces of nuts Contains Allergens. Vol. 17%

Ingredients: Water, sugar, alcohol from agricultural origin, skimmed milk powder, flavorings, baba in pieces. Baba in pieces: Wheat flour (WHEAT) Type "0," eggs, vegetable margarine, no hydrogenated fats consisting of vegetable oils and fats (palm and sunflower), water, acidity corrector E330, flavorings, sugar, salt, natural yeast. May contain traces of nuts Contains Allergens. Vol 17%