Amaro Rust

RUST, Amaro concettuale is a natural bitter made through cold infusion of a high quantity of juniper berries, cinchona and elderberries, fine citrus peels, fig pulp, and wild and medicinal plants from the Mediterranean maquis including mint and eucalyptus. The infusion of the botanicals in alcohol rests in the dark for several months. - To the eye it appears amber-coloured - On the nose it is balsamic, herbaceous; the bitter hints of cinchona blend into the balsamic streaks of eucalyptus - The honey from sulla gives the taste a sophisticated touch - Persistent aftertaste with a finish of sweet Mediterranean spicy notes. The silky taste leaves the palate feeling clean and balanced. Capacity: 70cl - 30%vol with Gift Box

24 hours of infusion lead to the distillation in traditional stills of each individual botanical, including juniper berries, St. John's wort, liquorice, coriander and, above all, sea lettuce, characterising the unique taste. Blending is done exclusively with pure spring water. After 3 filtrations, the entire bottling process is done by hand. -To the eye it appears crystal clear and colourless -On the nose, there is a lingering scent of sea lettuce and a fresh smell of saltiness -Taste reveals a briny and fresh flavour It is an excellent accompaniment to fish dishes, fresh shellfish and the most fashionable sushi and sashimi. Capacity: 70cl - 40%vol

RUST, Amaro conceptettuale is a natural bitter made through cold infusion of a high quantity of juniper berries, cinchona and elderberries, fine citrus peels, fig pulp, and wild and medicinal plants from the Mediterranean maquis including mint and eucalyptus. The infusion of the botanicals in alcohol rests in the dark for several months. - To the eye it appears amber-coloured - On the nose it is balsamic, herbaceous; the bitter hints of cinchona blend into the balsamic streaks of eucalyptus - The honey from sulla gives the taste a sophisticated touch - Persistent aftertaste with a finish of sweet Mediterranean spicy notes. The silky taste leaves the palate feeling clean and balanced. Capacity: 70cl - 30%vol with Pedrito and Gift Box

Gin Mondano London Dry is a gin produced in Italy by PEDRO FERREIRA. To the eye it is transparent The bouquet of aromas on the nose highlights juniper and citrus notes The taste is very fresh, initially strong and persistent, on the finish soft with an increasing sweetness. Gin Mondano London Dry is made from 5 botanicals of Portuguese origin, including peppermint, cardamom and angelica, all carefully selected. In the making, pure spring water is used for a Gin with high quality standards. Gin Mondano London Dry is perfect for the preparation of Gin&Tonic accompanied by a slice of lemon or grapefruit for a fresh and pleasantly citrus taste. Gin Mondano London Dry is also ideal for the preparation of mixed cocktails. Capacity: 70cl - 40%vol