RUST, Amaro conceptettuale is a natural bitter made through cold infusion of a high quantity of juniper berries, cinchona and elderberries, fine citrus peels, fig pulp, and wild and medicinal plants from the Mediterranean maquis including mint and eucalyptus. The infusion of the botanicals in alcohol rests in the dark for several months. - To the eye it appears amber-coloured - On the nose it is balsamic, herbaceous; the bitter hints of cinchona blend into the balsamic streaks of eucalyptus - The honey from sulla gives the taste a sophisticated touch - Persistent aftertaste with a finish of sweet Mediterranean spicy notes. The silky taste leaves the palate feeling clean and balanced. Capacity: 70cl - 30%vol with Pedrito and Gift Box
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RUST, Amaro concettuale is a natural bitter made through cold infusion of a high quantity of juniper berries, cinchona and elderberries, fine citrus peels, fig pulp, and wild and medicinal plants from the Mediterranean maquis including mint and eucalyptus. The infusion of the botanicals in alcohol rests in the dark for several months. - To the eye it appears amber-coloured - On the nose it is balsamic, herbaceous; the bitter hints of cinchona blend into the balsamic streaks of eucalyptus - The honey from sulla gives the taste a sophisticated touch - Persistent aftertaste with a finish of sweet Mediterranean spicy notes. The silky taste leaves the palate feeling clean and balanced. Capacity: 70cl - 30%vol with Gift Box
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GOOD DRINK COCKTAIL - 585.5 miles contains: 1 Bottle of Gin 585.5 miles 1 Tonic Water 2 Tumblers 1 Jigger 1 Shaker 2 Portuguese gastronomic delicacies 1 PEDRO FERREIRA T-shirt Reusable box
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RUM FAROL is a traditional molasses-based distillate, matured in ex-Porto Tawny barrels. To the eye it appears amber-coloured, light copper. The nose is surprised by a sweet scent of cherry, the fruity and persistent hints are reminiscent of Port wine. The taste reveals a smoky and woody aroma, at first dry becoming caressing. RUM FAROL is an excellent artisanal Rum with a versatile character, perfect for tasting and lending itself to the mixing of sophisticated drinks. Made exclusively in Portugal, Rum Farol is the result of the natural processes of fermentation and distillation of pressed sugar cane juice, whose aromatic profile is guaranteed. RUM FAROL illuminates sophisticated drinking, charting the course of the senses. Capacity: 70cl - 40%Vol with gift box.
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24 hours of infusion lead to the distillation in traditional stills of each individual botanical, including juniper berries, St. John's wort, liquorice, coriander and, above all, sea lettuce, characterising the unique taste. Blending is done exclusively with pure spring water. After 3 filtrations, the entire bottling process is done by hand. -To the eye it appears crystal clear and colourless -On the nose, there is a lingering scent of sea lettuce and a fresh smell of saltiness -Taste reveals a briny and fresh flavour It is an excellent accompaniment to fish dishes, fresh shellfish and the most fashionable sushi and sashimi. Capacity: 70cl - 40%vol
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