Ground roasted coffee - Import export

Blend with a strong, rich taste. Traditional roasting provides the deep taste and intense aroma of Lalibela Coffee Lunch coffee. The coffee will be ideal for connoisseurs of a classic strong and invigorating drink.

Captivating and strong LALIBELA COFFEE ESPRESSO will delight you with a juicy citrus sour taste and bitter aftertaste. Treat oneself to an aromatic cup of refined coffee made according to a traditional Italian recipe. It is only the perfect combination of the best varieties of Arabica and Robusta that allows you to get a rich and astringent taste!

We supply Freshly Roasted Arabica Kenyan Coffee in Tube Packaging that can be reused and recycled. 100 grams, 250 grams and 1 kilo packaging.

Aftertaste: cocoa, vanilla, chocolate, floral notes and dried fruit Delicate taste BLEND For best results you need a paper filter and a coffee that is not too finely ground. Our “American” ground coffee is in fact becoming an increasingly popular product even among Italian customers. The blend is entirely composed of Arabicas from South America, which gives to the coffee a sweet and soft flavour, for a pleasant drink to be consumed several times during the day for a recharge of energy. To be consumed at home or in the office in a cup or to be prepared and carried around in everyday tasks, American coffee is an excellent alternative to the espresso or moka coffee that we Italians are used to. The packaging with the freshness-saving valve maintains the product despite consumption over time. AROMATIC PROFILE Aromatic coffee with a delicate taste, with aftertaste of cocoa, vanilla, chocolate, floral notes and dried fruit.

Afterstaste: aroma of chocolate, dried fruit and floral notes Intense Taste BLEND The “moka” coffee maker is an Italian invention of the 1930s. The coffee prepared with it is full-bodied and rich in aromas. The “Moka” ground coffee "Caffè Pontevecchio Firenze", thanks to the skillful blend of Robusta and Arabica varieties, guarantees a strong and full-bodied result in the cup, with an intense but round taste. Its notes of chocolate and dried fruit make it a coffee suitable for starting the day with the right energy, in the best Italian tradition. ROASTING The slow and artisanal roasting allows the perfect caramelization of the sugars present within the bean, giving the coffee a sweet and pleasant aftertaste. After roasting, cooling takes place separately for each single origin. AROMATIC PROFILE Aromatic coffee with notes of chocolate and dried fruit and floral scents. Light aftertaste of toasted cereals.

Use freshly roasted and ground coffee beans: Freshly roasted coffee beans will have a richer and more complex flavor than older beans. Additionally, using freshly ground coffee will ensure that the coffee is as fresh as possible. Preheat the coffee dripper and the cup: Preheating the coffee dripper and the cup will ensure that the coffee stays hot and doesn't lose heat as it's being brewed. Use a gooseneck kettle for precision pouring: A gooseneck kettle allows for more precise pouring, which can help you control the flow rate and ensure that the coffee is evenly extracted.

Innovative compositions made of freezedried coffee,rounded off with a portion of finely ground roast coffee.

Turkish Coffee - A traditional ground coffee obtained from premium coffee beans. Suitable for cooking in a Turkish coffee cooking pot and coffee machines. Coffee Bean: Brazilian Arabica Roasting Level: Medium - Above Medium Mardin Dibek Coffee is made up of natural salep, menengiç, cardamom, mahaleb, and cream combined with a dibek stone grounded Turkish coffee. 100 % of real spices are used. Contains no preservatives, sweeteners, and artificial flavors. Terebinth Coffee - Moderately roasted and finely grounded meninges coffee does not contain caffeine. Therefore, it is a suitable alternative for people who are caffeine sensitive. Contains no preservatives, sweeteners, and artificial flavors. Menengiç is a kind of wild pistachio that is mostly grown in Southeastern Anatolia.

Natural roasted ground coffee. 50 % Arabica/ 50% Robusta

Grain moisture meter for maize, rye, Triticale, wheat, durum wheat, spelt, barley, oats, rape, pumpkin seeds, field peas, soybeans, scarlet runner beans, horse beans, sunflower seeds, Jatropha, peeled and unpeeled raw coffee, roast and ground coffee, peeled, unpeeled and brown rice, poppy seeds, millet, sorghum millet, peeled buckwheat; further species on request With reference calibration curve and customer calibration function The water content can immediately be read off the large, well-lit display of the universal grain moisture meter and saved, edited or printed out via the integrated datalog if required. - no time-consuming preparation of samples necessary - non-destructive measuring technique - whole grain moisture meter

Destoner has been designed to be integrated into roaster machine. It is connected to cooling bin exit easily. Cooled bean is dropped into the de-stoner directly from the cooling bean as soon as you open the lid of bin.

* 4 motors, drum, airflow, mixer and cooler motors. You can roast new batch while you are cooling previous batch. * Premix burner with flame control. Our burners mix the air and gas before blowing into the burner head for efficient combustion to reduce gas consumption. And you can adjust the flame power which is very important for roasting process as you need it to control chemical reactions inside the bean. * Homogenous roasting focused drum construction for high quality coffee. * Artisan and Cropster connection ability to monitor roasting profile * Individual control board, you can move anywhere near the machine. * PLC touch screen control autonomous roasting option * Easy to clean and easy maintenance * 24/7 technical support and roasting assistance for startup online * 2 years warranty against production default * Roasting time is 10-15minutes per batch

* 5 motors loader, drum, airflow, mixer and cooler motors. You can roast new batch while you are cooling first batch. * Premix burner with flame control. Our burners mix the air and gas before burning head for efficient combustion to reduce gas consumption. And you can adjust the flame power which is very important for roasting process as you need it to control chemical reactions inside the bean. * Homogenous roasting focused drum construction for high quality coffee. * Artisan connection to monitor roasting profile * Individual control board you can move anywhere near the machine. * PLC touch screen control autonomous roasting option * Easy to clean and easy maintenance * 24/7 technical support and roasting assistance for startup online * 2 years warranty against production default * Roasting time is 22-30minutes per batch.

* 4 motors, drum, airflow, mixer and cooler motors. You can roast new batch while you are cooling first batch. * Premix burner with flame control. Our burners mix the air and gas before burning head for efficient combustion to reduce gas consumption. And you can adjust the flame power which is very important for roasting process as you need it to control chemical reactions inside the bean. * Homogenous roasting focused drum construction for high quality coffee. * Artisan connection to monitor roasting profile * Individual control board you can move anywhere near the machine. * PLC touch screen control autonomous roasting option * Easy to clean and easy maintenance * 24/7 technical support and roasting assistance for startup online * 2 years warranty against production default * Roasting time is 10-15minutes per batch.

It is a classic blend with an exquisite, rich taste and aroma, revealing many noble flavors. Traditional roasting provides LALIBELA COFFEE CLASSIC coffee with a mild taste and intense aroma. A bright nutty bitterness and fruit-flavored notes with a noble sour aftertaste will allow you to fully enjoy a cup of coffee.

We select only the finest coffee beans from 8 countries to produce a superior coffee, produced in Italy with traditional methods. Throught years of experience in roasting we are producing blends to satisy any palate.

This blend consists in a 100% Robusta beans from 4 countries, including India and Uganda.

For this blend we selected more than 10 different origins of coffee beans. Together they give life to one of the most appreciated product in Italy and abroad.

Date seed coffee by Mimhanafood is a caffeine-free beverage made from carefully selected date seeds. The production process is meticulous and time-consuming, ensuring a high-quality final product. The date seeds are first sorted and cleaned to eliminate any impurities, then undergo multi-stage processing involving oil extraction, drying, grinding, and powdering to produce our date seed coffee with an exceptional texture. Our product features: + A smooth and creamy texture with an exceptionally high quality + 100% natural, free from any additives or preservatives + A rich aroma and exquisite taste, identical to traditional coffee + A very competitive price compared to regular coffee available in the market

LALIBELA COFFEE EXPERT CLASSIC is a strong, rich taste, completely devoid of sourness. Maximum caffeine content. The coffee will be ideal for connoisseurs of a classic strong and invigorating drink. Packaging with a degassing valve excludes contact of coffee with air and reliably preserves taste and aroma throughout the entire shelf life. Coffee making guidelines: for coffee machines according to the manufacturer's instructions, medium grind for drip coffee makers and fine grind for traditional oriental coffee in a Turkish coffee brewing pot or brewing in a cup, coarse grind for a French press. It is freshly ground coffee that will reveal to you all lines of a delicious aroma and enchanting taste rich in flavor. Use one teaspoon of freshly ground coffee for one cup of aromatic drink.

Natural roasted coffee beans. 50 % Arabica/ 50% Robusta

Coffee roaster NOVA 6 model is designed for high-quality and fast roasting of your coffee beans. 24-30 kg/ per hour. Roasting almost 12-15 min. Made of stainlees steel. PLC screen control. Wide cooling block. (cooling almost 3 min). Evenly roasting.

Aftertaste: notes of cocoa with a light tobacco aroma Intense taste BLEND LORENZO, INTENSE TASTE A blend with an intense aroma and full body, for those who love a robust, dense and creamy coffee. Made by selecting the highest quality origins, blended and roasted in order to enhance the best characteristics of each single origin. Thanks to its composition with a high percentage of South American and African Robusta varieties, it is the right coffee for demanding palates who love strong and intense tastes. The softness of the cream reveals pleasant notes of cocoa and a slight hint of tobacco, for an intense and persistent but not bitter taste in the mouth. A coffee for those who want to grind their beans on their own, fully experiencing the preparation of the drink in all its phases. An unmistakable aroma to recharge and experience pleasant moments alone or in the company. The packaging with the freshness-saving valve maintains the product despite consumption over time.

We supply coffee sachets containing 2gms of freshly roasted coffee. The coffee sachets are a convenient way to drink coffee and can be recycled too!

Selling most famous coffee manufacturers' products from Turkey: Mehmet Efendi Nuri Toplar Mandabatmaz In addition to standard Turkish coffee; Brazilian, Colombian and Espresso types from Mehmet efendi, With mastic gum, Hazelnut, Ottoman, Milky dibek from Nuri Toplar. Fresh products are delivered to our customers in perfect condition. Please visit our web site and contact with us for more details.

The best selling Nespresso Compatible capsules in the Europe. Discover the beautiful taste of the 100% Arabica illy blend, available in aluminium capsules compatible with Nespresso®* Original coffee machines.

Turkish Coffee Varieties of Tahmis; * Turkish Coffee * Pistachio Coffee * Mastic Coffee * Ottoman Coffee * Dibek Coffee * Strawberry Coffee * Cardamom Coffee * Orange & Chocolate Coffee

Wholesaler of Jacobs Kronung 500g, 1kg, 200g interested parties should contact for current prices