Ground roasted coffee - Import export

Use freshly roasted and ground coffee beans: Freshly roasted coffee beans will have a richer and more complex flavor than older beans. Additionally, using freshly ground coffee will ensure that the coffee is as fresh as possible. Preheat the coffee dripper and the cup: Preheating the coffee dripper and the cup will ensure that the coffee stays hot and doesn't lose heat as it's being brewed. Use a gooseneck kettle for precision pouring: A gooseneck kettle allows for more precise pouring, which can help you control the flow rate and ensure that the coffee is evenly extracted.

Grain moisture meter for maize, rye, Triticale, wheat, durum wheat, spelt, barley, oats, rape, pumpkin seeds, field peas, soybeans, scarlet runner beans, horse beans, sunflower seeds, Jatropha, peeled and unpeeled raw coffee, roast and ground coffee, peeled, unpeeled and brown rice, poppy seeds, millet, sorghum millet, peeled buckwheat; further species on request With reference calibration curve and customer calibration function The water content can immediately be read off the large, well-lit display of the universal grain moisture meter and saved, edited or printed out via the integrated datalog if required. - no time-consuming preparation of samples necessary - non-destructive measuring technique - whole grain moisture meter