Afterstaste: aroma of chocolate, dried fruit and floral notes Intense Taste BLEND The “moka” coffee maker is an Italian invention of the 1930s. The coffee prepared with it is full-bodied and rich in aromas. The “Moka” ground coffee "Caffè Pontevecchio Firenze", thanks to the skillful blend of Robusta and Arabica varieties, guarantees a strong and full-bodied result in the cup, with an intense but round taste. Its notes of chocolate and dried fruit make it a coffee suitable for starting the day with the right energy, in the best Italian tradition. ROASTING The slow and artisanal roasting allows the perfect caramelization of the sugars present within the bean, giving the coffee a sweet and pleasant aftertaste. After roasting, cooling takes place separately for each single origin. AROMATIC PROFILE Aromatic coffee with notes of chocolate and dried fruit and floral scents. Light aftertaste of toasted cereals.
Italy
Classic Italian blend with a very full-bodied and rich flavor.Uganda : Robusta coffee with full and dense body and rich texture. When roasted it reveals a strong and persistent aroma with a nice chocolaty fragrance. Indonesia : Rich and fine Robusta with a light caramel fragrance, ideal even for the most demanding coffee connoisseurs. A strong and distinctive flavor with a persistent finish. Vietnam : Robust and traditionally full, eclectic and distinctive. Colombia : All coffees from Columbia are of the Arabica variety: extremely aromatic and full-bodied with a superb hazelnut and flowery finish.INTENSO is indeed the most classic and traditional coffee: strong and aggressive with a very full body once in a cup. The roast enhances its unique features and creates a coffee to be enjoyed every day and every hour of the day!
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100% Arabica blend – a specialty blend that balances the fruit and spices of Peru and Rwanda with the sweeter, chocolatier notes of Brazil. A blend studied and created by us to satisfy all palates, even the most demanding ones. A blend studied and created by us to satisfy all palates, even the most demanding ones. A blend studied and created by us to satisfy all palates, even the most demanding ones.
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Our pure coffee has been carefully handpicked in the rolling hills of Cameroon where our farmers ensure that only the best coffee beans are harvested for our high elevation roasts. our coffee truly Special and Unique. Our pure coffee has been carefully handpicked in the rolling hills of Cameroon where our farmers ensure that only the best coffee beans are harvested for our high elevation roasts. our coffee truly Special and Unique. Our pure coffee has been carefully handpicked in the rolling hills of Cameroon where our farmers ensure that only the best coffee beans are harvested for our high elevation roasts. our coffee truly Special and Unique. Our pure coffee has been carefully handpicked in the rolling hills of Cameroon where our farmers ensure that only the best coffee beans are harvested for our high elevation roasts. our coffee truly Special and Unique.
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