Grape press - Import export

Region Italy – Marche Winery Fattoria Mancini Variety 100% Albanella Designation Colli Pesaresi DOC Roncaglia Alcohol Content 12.5% Vinification The Grapes Were Whole Bunch Pressed At 9°C; Must Was Extracted Until 55% In Weight Of The Grapes. The Must Was Cold Settled For 24 Hours. Fermentation Took Place In Temperature Controlled Tanks Up To A Maximum Temperature Of 18°C. Malolactic Fermentation Was Not Carried Out. Ageing Four Months In Tank On Lees; Microfiltration Prior To Bottling.

Grape seed base oil (Vitis Vinifera (Grape) Seed Oil) 100 ml., 200 ml. Cold pressed Vitis Vinifera (Grape) Seed Oil. Oil refined, deodorized, decolorized. Cosmetic grade, for external use only. Grape seed oil was used in ancient Egypt and Greece as an ingredient in cosmetic products to restore silkiness and shine to hair. Grape seed oil differs from other carrier oils with its very high linoleic acid content. Only sunflower oil can be considered its competitor in terms of fatty acid composition. The dominance of linoleic acid in the composition explains the quick absorption of the base and its special effectiveness on oily skin. The oil also contains other fatty acids - stearic, oleic, arachidic, palmitic. They improve the penetrating and regenerating properties of linoleic acid, affect the texture and turgor of the skin. Method : Cold pressed. Refined. Contains no preservatives, not mixed with other oils, guaranteed 100% natural product.

Elaboration: Wine made from white grapes of the Viura variety and red grapes of the Garnacha variety, according to the following process: Manual harvesting, partial destemming, sulphiting, crushing and pressing of the grapes to obtain a must that is cooled in the exchanger towards the settling tank. It is set off by the flotation technique with the help of nitrogen, which drags the turbidity upwards and the clean must is transferred to the alcoholic fermentation tank. Alcoholic fermentation with selected yeasts at a temperature of 16ºC, with a dosage of fermentation aids and oxygen, to develop its aromatic potential and facilitate the end of fermentation. After a 10-day rest, it is racked with its fine lees, until 20 days later it is clarified. Stabilization and bottling. Presentation: Bottle: Bordeaux 75 cl. Cap: 45 * 24 micro granulated cork or aluminium screw cap.

Grape seed flour is a 100% natural flour made from grape seeds after the oil has been extracted using a cold-pressing process. Grape seed flour it is mainly used for the following applications: food supplements, functional food, and cosmetics. The special characteristic of grape seed flour is its high OPC value (oligomeric proanthocyanidin complexes – vegetable substance with a high antioxidant effect). Closely related to resveratrol, these are valuable natural plant compounds that are greatly valued for their antioxidant activity.

Thanks to the handpicked selection of Malvasia and Trebbiano grapes from Podere Casale I °, harvested and left to naturally dry for approximately three or four months after the harvest, an excellent Vin Santo DOC Riserva di San Gimignano is born. The lightly dehydrated grapes are then pressed and the juice is transferred in small barrels, made with various types of woods from different regions of the world; here it is left to rest for at least 48 months. Only the best casks are chosen for bottling the Riserva. In 1998 Vin Santo obtained the Chianti DOC denomination status, elevating the standards of production for the entire region. Our Vin Santo del Chianti DOC Riserva is suitable for a long aging 1015 years and beyond.

Our cold-pressed grape seed oil has a rich texture and nutty aroma. It is quickly absorbed by the skin, without leaving a greasy feeling and helps for shrinking the pores. As it does not clog pores, grape seed oil is suitable for all skin types – even for greasy skin in need of moisturizing. The abundance of polyphenols in its molecular structure makes this oil a powerful antioxidant, reducing signs of aging, sunspots and wrinkles. Easily absorbed, it renders the skin supple and moisturized. When used on your hair, this oil restores shine. Applied directly to the scalp, grapeseed oil may prevent the production of dandruff. It modulates water levels in the hair and prevents a greasy appearance.