Grape press - Import export

Grape seed base oil (Vitis Vinifera (Grape) Seed Oil) 100 ml., 200 ml. Cold pressed Vitis Vinifera (Grape) Seed Oil. Oil refined, deodorized, decolorized. Cosmetic grade, for external use only. Grape seed oil was used in ancient Egypt and Greece as an ingredient in cosmetic products to restore silkiness and shine to hair. Grape seed oil differs from other carrier oils with its very high linoleic acid content. Only sunflower oil can be considered its competitor in terms of fatty acid composition. The dominance of linoleic acid in the composition explains the quick absorption of the base and its special effectiveness on oily skin. The oil also contains other fatty acids - stearic, oleic, arachidic, palmitic. They improve the penetrating and regenerating properties of linoleic acid, affect the texture and turgor of the skin. Method : Cold pressed. Refined. Contains no preservatives, not mixed with other oils, guaranteed 100% natural product.

Elaboration: Wine made from white grapes of the Viura variety and red grapes of the Garnacha variety, according to the following process: Manual harvesting, partial destemming, sulphiting, crushing and pressing of the grapes to obtain a must that is cooled in the exchanger towards the settling tank. It is set off by the flotation technique with the help of nitrogen, which drags the turbidity upwards and the clean must is transferred to the alcoholic fermentation tank. Alcoholic fermentation with selected yeasts at a temperature of 16ºC, with a dosage of fermentation aids and oxygen, to develop its aromatic potential and facilitate the end of fermentation. After a 10-day rest, it is racked with its fine lees, until 20 days later it is clarified. Stabilization and bottling. Presentation: Bottle: Bordeaux 75 cl. Cap: 45 * 24 micro granulated cork or aluminium screw cap.