Grape press - Import export

Region Italy – Marche Winery Fattoria Mancini Variety 100% Albanella Designation Colli Pesaresi DOC Roncaglia Alcohol Content 12.5% Vinification The Grapes Were Whole Bunch Pressed At 9°C; Must Was Extracted Until 55% In Weight Of The Grapes. The Must Was Cold Settled For 24 Hours. Fermentation Took Place In Temperature Controlled Tanks Up To A Maximum Temperature Of 18°C. Malolactic Fermentation Was Not Carried Out. Ageing Four Months In Tank On Lees; Microfiltration Prior To Bottling.

Grape seed base oil (Vitis Vinifera (Grape) Seed Oil) 100 ml., 200 ml. Cold pressed Vitis Vinifera (Grape) Seed Oil. Oil refined, deodorized, decolorized. Cosmetic grade, for external use only. Grape seed oil was used in ancient Egypt and Greece as an ingredient in cosmetic products to restore silkiness and shine to hair. Grape seed oil differs from other carrier oils with its very high linoleic acid content. Only sunflower oil can be considered its competitor in terms of fatty acid composition. The dominance of linoleic acid in the composition explains the quick absorption of the base and its special effectiveness on oily skin. The oil also contains other fatty acids - stearic, oleic, arachidic, palmitic. They improve the penetrating and regenerating properties of linoleic acid, affect the texture and turgor of the skin. Method : Cold pressed. Refined. Contains no preservatives, not mixed with other oils, guaranteed 100% natural product.