Cumin - Import export

We offer different kinds of spices. With us you get first-class quality with very fresh aroma, like for example: coriander cumin Paprika powder Cumin Curry sesame Pepper cardamom cinnamon garlic powder and much more.

"The Asian herb Cumin Cumin is native to Iran, Syria, India and Turkey. Cumin is often confused with caraway. Although they are related, cumin seed is slightly larger, lighter in colour and tastes spicier. Also confusion with Black Cumin occurs, but that is really a different herb. The Cultivation of Cumin When the flowers go to seed, flowers can be cut and hung upside down. The seeds can then dry. Cumin in the kitchen Cumin is known as an ingredient in cumin cheese, but is also widely used in Mediterranean, Asian and Arabic dishes. It also gives that little extra to dishes for the grill or barbecue. Use cumin seeds to spice up curry, stews, chilli, couscous or lamb. Cumin seed is rich in good fats, protein, fibre, B vitamins, vitamin E, iron, magnesium and manganese."

"Cumin (Cuminum cyminum) Although organic Nigella seed herbs are also called black cumin, they have no relation to the traditional Dutch cumin. Black cumin is cultivated in and around India. The seed oil of this cumin species is widely used, especially in the Islamic world."

"Cumin (Cuminum cyminum) Cumin seed is delicious in Mexican or Indian dishes. It also gives that little extra to dishes for the grill or barbecue. Let curry, stews, chilli, couscous or lamb become delicious with cumin seed. Cumin is known as an ingredient in cumin cheese, but it is also widely used in Mediterranean, Asian and Arabic dishes. Ground cumin seed is also known as djinten. But this concerns the whole variant."

is used for centuries, especially in its original growing regions Iraq, Turkey and West Asia, as seasoning and in medicine. Black cumin oil is obtained from the seeds of the "true" black cumin. It originates in South Europe, North Africa, Asia Minor and the Mediterranean region. Nowadays the main growing regions are Egypt, India, Russia and Turkey. The black cumin is an annual plant and can reach a height of 30 cm. It blossoms from june to september and grows white to grey blue flowers. In those flowers bubble-like fruit capsules (2-3mm big) carry the seeds. They contain 0,5 % -1,5 % essential oil and 40 % fatty oil. The oil is obtained by cold pressing the seeds. The oil contains essential oils, linoleic acids, oleic acids, palmitic acids and a very small share of rare fatty acids. The essential oil protects the plant against oxidation.