is used for centuries, especially in its original growing regions Iraq, Turkey and West Asia, as seasoning and in medicine. Black cumin oil is obtained from the seeds of the "true" black cumin. It originates in South Europe, North Africa, Asia Minor and the Mediterranean region. Nowadays the main growing regions are Egypt, India, Russia and Turkey. The black cumin is an annual plant and can reach a height of 30 cm. It blossoms from june to september and grows white to grey blue flowers. In those flowers bubble-like fruit capsules (2-3mm big) carry the seeds. They contain 0,5 % -1,5 % essential oil and 40 % fatty oil. The oil is obtained by cold pressing the seeds. The oil contains essential oils, linoleic acids, oleic acids, palmitic acids and a very small share of rare fatty acids. The essential oil protects the plant against oxidation.
Spain
The black cumin vegetable oil is obtained by first cold pressing Nigella sativa vegetal’s seeds, a herbaceous plant from the Western region of Asia. Omega 6 and 9 have a majority presence among its components, standing out for their moisturizing and nourishing properties for the skin. Vitamin E acts as a natural antioxidant and carotenoids prevent free radical damage. Black cumin vegetable oil is a 100% natural product.
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Black cumin vegetable oil, also known as Nigella sativa oil, is extracted from the seeds of the black cumin plant. This essential oil has been valued for centuries for its medicinal and nutritional properties. It is known for its content of thymoquinone, a bioactive compound with antioxidant, anti-inflammatory and antibacterial properties. It is believed that black cumin oil can help strengthen the immune system, improve digestion, and relieve allergies and respiratory problems. Additionally, it is used in skin and hair care due to its moisturizing and rejuvenating properties.
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vitamins A, E, groups B, C, many useful minerals and essential oils - all this is part of black cumin oil. The product has been known since ancient times as a substance that increases immunity. It also improves digestion, promotes the removal of waste and toxins, lowers cholesterol, and improves metabolic processes in the body. The substance thymoquinone, which is part of black cumin, is considered an antioxidant. Thanks to it, the general tone of the body increases and the working capacity improves. Fat content - 99.9%. Nutritional value per 100 g: Proteins: 0 g. Fats: 99.8 g. Saturated fats: 14.4 g. Monounsaturated fats: 24.5 g. Polyunsaturated fats: 60.9 g. Carbohydrates: 0 g. Energy value: 884 kcal (3698 kJ)
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The benefits of organic avocado oil are numerous, including : softener : this oil offers a lot of elasticity to the skin which gives it a very effective anti-wrinkle role. skin regenerating : this vegetable oil acts in the cellular reconstruction of the skin. nourishing : very moisturizing, this vegetable oil can also be used as a night care to deeply nourish the skin. It is also possible to use it as a hair mask to nourish dry and brittle hair. skin protector : this vegetable oil is perfect for dehydrated skin. It can also be used after sun to repair the skin. conservative : this oil allows better preservation, especially as a cosmetic ingredient thanks to its high vitamin E content. antioxidant : the presence of natural anti-free radical active ingredients such as vitamin E or carotenoids make this vegetable oil an excellent anti-aging ally. In fact, this property as well as that of the repair and protection of the skin
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