"The Asian herb Cumin Cumin is native to Iran, Syria, India and Turkey. Cumin is often confused with caraway. Although they are related, cumin seed is slightly larger, lighter in colour and tastes spicier. Also confusion with Black Cumin occurs, but that is really a different herb. The Cultivation of Cumin When the flowers go to seed, flowers can be cut and hung upside down. The seeds can then dry. Cumin in the kitchen Cumin is known as an ingredient in cumin cheese, but is also widely used in Mediterranean, Asian and Arabic dishes. It also gives that little extra to dishes for the grill or barbecue. Use cumin seeds to spice up curry, stews, chilli, couscous or lamb. Cumin seed is rich in good fats, protein, fibre, B vitamins, vitamin E, iron, magnesium and manganese."
VEHGRO B.V
Germany
"Cumin (Cuminum cyminum) Although organic Nigella seed herbs are also called black cumin, they have no relation to the traditional Dutch cumin. Black cumin is cultivated in and around India. The seed oil of this cumin species is widely used, especially in the Islamic world."
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Germany
"Garlic (Allium sativum) Garlic Powder Organic from VehGro is 100% natural, without additives. Garlic powder is garlic that has been dried and ground. Besides being a great seasoning, garlic is also very good for your health. It is a source of vitamins and minerals. Garlic powder has a slightly milder taste than fresh garlic, but is very concentrated. So you only need a little bit to flavor a dish! Store in a cool, dry and dark place. Consumption within a year of purchase."
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Germany
"Cumin (Cuminum cyminum) Cumin seed is delicious in Mexican or Indian dishes. It also gives that little extra to dishes for the grill or barbecue. Let curry, stews, chilli, couscous or lamb become delicious with cumin seed. Cumin is known as an ingredient in cumin cheese, but it is also widely used in Mediterranean, Asian and Arabic dishes. Ground cumin seed is also known as djinten. But this concerns the whole variant."
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Germany
"The Stinging Weed Everyone has probably been stung by stinging nettles. It stings so bad that stinging nettles are often called a weed. But the plant also has another side. You can eat it!Cooked nettle has a taste reminiscent of spinach and cucumber. Healthy properties Nettle powder and applications Stinging nettle contains many different healthy substances, including vitamin C and various B vitamins, vitamin E and K. Minerals, especially iron, silicon and calcium. It is also an important source of chlorophyll. Nettle also contains tannins, proteins, flavonoids (antioxidants), mucilage and fibre. Nettle is used in recipes for polenta, pesto, purée, nettle soup or as a herbal tea. Nettle is also used as an active natural substance in anti-dandruff shampoo."
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