Oleic acids - Import export

The oil is extracted from the dried pulp and shell. A raw (unrefined) and filtered oil is obtained. Natural sun protector and a powerful antioxidant. It helps the body to repair the sun damage from hair and skin. Buriti oil has a high concentration in carotenoids (1700 ppm), oleic acid (70-75%), tocopherols (800 ppm), polyphenols, and phytosterols. Carotenoids are the potent natural antioxidants and give the oils an orange–red color that is very pronounced in crude oil. Carotenoids responsible for many functional properties as antioxidant activity, prevention of cardiovascular disease, cancer, macular degeneration and in some cases provitamin A. After sun exposure, β-carotene levels in human skin decrease, leading to the conclusion that β-carotene is protective and consumed by UV-induced.

The butter is extracted from the pure seeds of the fruit to obtain raw, filtered and unrefined butter. Also available as deodorized butter: Obtained from Copoazú fruit seeds, it is a Natural emollient and superior moisturizing ingredient in skincare and haircare formulation. Very soft as compared with other vegetable butters. Very pleasant to touch, and it does not make the skin shiny. Great skin moisturizer capable to help in the emulsion stability and water retention. Our butter has fantastic properties for cosmetic uses as it contains generous amounts of essential fatty acids: Oleic acid (w9) 43-45% Stearic acid (30-32%), phytochemicals phytosterols.

This is a product of food grade quality that is obtained from the mechanical pressing of brazil nut (Amazon nut) clean, using non-toxic materials. Food: Consuming a tablespoon of Brazil nut oil at the beginning of the day is a good practice to start the day with energy. Rich in selenium and magnesium, it helps fight anemia, tuberculosis and beriberi. It contains abundant essential fatty acids, proteins, lipids and vitamins that make it an excellent nutritional source. Cosmetics: Our oil provides long-lasting emolliency that can be used all over the body. With a high vitamin and mineral content, it encourages skin rejuvenation, can slow aging and repair dry and damage hair. Its content of oleic acid (ω9) with levels between 29-45% which maintains health of the skin, improves epidermal barrier function, hydration an elasticity, corrects sebum imbalance. The linoleic acid (ω6) with levels between 32-47% allows potent skin permeation, high stability, and moisturizing.

Productinformation Coconuts have been a popular food- and raw material source for thousands of years. On account of their delicious taste and positive traits, coconuts are becoming increasingly popular even in our part of the world. Besides valuable protein, the coconut also provides brain sustenance in the form of fructose as well as palmitic- and oleic acid. The unique characteristics of lauric acid, the main fatty acid in coconuts, have been known for many years. Today, lauric acid is used to counteract viruses, bacteria and fungus, which makes coconut chips a real fitness snack. Origin The coconut palm tree originated in Melanesia, a group of islands in the pacific, north-east of Australia. It spread in part naturally and also through humans. Coconuts can drift a long way in the ocean and remain capable of germinating even after swimming in salty water for 100 days. Polynesian seafarers are responsible for its spread to South-East Asia. The coconut palm tree thrives in the wet and warm tropical belt. Its main growing areas include the Philippines, Indonesia, Sri Lanka, South India, Africa and the coasts and rivers of South America. The tree bears fruit the entire year around and produces - depending on age and location - 30 to 150 ripe coconuts per year. Palm climbers and trained monkeys harvest the coconuts. The coconut is of great value to local people.

This valuable Organic Argan Oil form the moroccan Argan Tree consists of approximately 80 % of biologically active unsaturated fatty acids, particularly linoleic and oleic acid, that contribute to the preservation of a normal cholesterol level in the blood (from 10 g linoleic acid/day) which corresponds to about 30 g of Organic Argan Oil. With its typical flavor it is particularly suitable for refining salads and warm dishes but it can also be used undiluted (1-3 teaspoons daily). Well suited for external care of dry and rough skin.

"Quality: only for NEM Processed plant part: Leaf Extracting agent: ethanol & water Carrier: Maltodextrin Scientific Name: Olea Europaea L Olives are rich in healthy fats, especially monounsaturated fats unsaturated fatty acids such as oleic acid, as well as antioxidants such as vitamin E and polyphenols. Our products are sold in bulk. There is a minimum order quantity of 25kg for most of our products. Samples can be provided. Plants2Market is also BIO, HACCP and DIN EN ISO 9001 certified. We also offer the following products: Acerola Field bean Field horsetail African black bean Elecampane Alpha lipoic acid Amla Artichoke Ashwagandha Astaxanthin Valerian Bamboo Beta Glucan ORGANIC Birch leaf ORGANIC Brazilian almond ORGANIC Nettle ORGANIC Broccoli ORGANIC Chaga ORGANIC Chlorella ORGANIC Cranberry ORGANIC Barley grass ORGANIC Ginseng ORGANIC Grapefruit ORGANIC Kale ORGANIC Rosehip

is obtained from the almost ripe fruits of the olive tree (Olea europaea). The fruit is a drupe and has an oil-rich fruit flesh. (15 % - 35 % oil content). Characteristic properties: *high content of oleic acid (C18:1)

is obtaiend from the nuts of the hazel bush. The bush grows 5 to 7 meters. The folwering stage is between april and september and the first harvest is after 4 years. The life time of a hazel bush is about 50 years. The bush is cultivated from Europe to Asia Minor. Ever since the nut is a very important provider of nutrients. The oil has a high content of oleic acid . Depending on the origin the fatty acid spectrum varies. The oil is a great energy provider and easy to digest.

is used for centuries, especially in its original growing regions Iraq, Turkey and West Asia, as seasoning and in medicine. Black cumin oil is obtained from the seeds of the "true" black cumin. It originates in South Europe, North Africa, Asia Minor and the Mediterranean region. Nowadays the main growing regions are Egypt, India, Russia and Turkey. The black cumin is an annual plant and can reach a height of 30 cm. It blossoms from june to september and grows white to grey blue flowers. In those flowers bubble-like fruit capsules (2-3mm big) carry the seeds. They contain 0,5 % -1,5 % essential oil and 40 % fatty oil. The oil is obtained by cold pressing the seeds. The oil contains essential oils, linoleic acids, oleic acids, palmitic acids and a very small share of rare fatty acids. The essential oil protects the plant against oxidation.

is obtained from the seeds of Simmondsia chinensis. Its seeds contain 50% oil. Chemically speaking jojoba oil is a liquid wax. Characteristic properties: * Jojoba oil is a mixture of wax esters * High content of eicosenoic, cetoleic and oleic acid * rich in natural vitamin E Cultivation: The germinaton capacity of jojoba oil takes half a year to reach 99%. After 11 years still 38% under open storage. It grows best in alkaline sand at temperatures between 27°C and 38°C. Growing cuttings has its benefits: The quantity of female and male exemplars can be precisely determined; rooting takes about 38 days.