Oleic acids - Import export

The oil is extracted from the dried pulp and shell. A raw (unrefined) and filtered oil is obtained. Natural sun protector and a powerful antioxidant. It helps the body to repair the sun damage from hair and skin. Buriti oil has a high concentration in carotenoids (1700 ppm), oleic acid (70-75%), tocopherols (800 ppm), polyphenols, and phytosterols. Carotenoids are the potent natural antioxidants and give the oils an orange–red color that is very pronounced in crude oil. Carotenoids responsible for many functional properties as antioxidant activity, prevention of cardiovascular disease, cancer, macular degeneration and in some cases provitamin A. After sun exposure, β-carotene levels in human skin decrease, leading to the conclusion that β-carotene is protective and consumed by UV-induced.

The butter is extracted from the pure seeds of the fruit to obtain raw, filtered and unrefined butter. Also available as deodorized butter: Obtained from Copoazú fruit seeds, it is a Natural emollient and superior moisturizing ingredient in skincare and haircare formulation. Very soft as compared with other vegetable butters. Very pleasant to touch, and it does not make the skin shiny. Great skin moisturizer capable to help in the emulsion stability and water retention. Our butter has fantastic properties for cosmetic uses as it contains generous amounts of essential fatty acids: Oleic acid (w9) 43-45% Stearic acid (30-32%), phytochemicals phytosterols.

This is a product of food grade quality that is obtained from the mechanical pressing of brazil nut (Amazon nut) clean, using non-toxic materials. Food: Consuming a tablespoon of Brazil nut oil at the beginning of the day is a good practice to start the day with energy. Rich in selenium and magnesium, it helps fight anemia, tuberculosis and beriberi. It contains abundant essential fatty acids, proteins, lipids and vitamins that make it an excellent nutritional source. Cosmetics: Our oil provides long-lasting emolliency that can be used all over the body. With a high vitamin and mineral content, it encourages skin rejuvenation, can slow aging and repair dry and damage hair. Its content of oleic acid (ω9) with levels between 29-45% which maintains health of the skin, improves epidermal barrier function, hydration an elasticity, corrects sebum imbalance. The linoleic acid (ω6) with levels between 32-47% allows potent skin permeation, high stability, and moisturizing.

Gourmet cooking oil, roasted, cold pressed Organic Argan Oil, roasted prepared in the traditional way of the Berber tribe, is produced form the roasted seeds of the Argan tree (Argania Spinosa) that grows in the south-western part of Morocco. As valuable gourmet cooking oil it established itself in the ambitious kitchen. It consists of approximately 80% of biologically active unsaturated fatty acids, particularly linoleic and oleic acid, that contribute to the preservation of a normal cholesterol level in the blood (from 10 g linoleic acid/day which corresponds to approx. 30 g Organic Argan oil roasted). With its slightly nutty flavour, it refines the flavour of salads and cooked dishes, but it can also be used undiluted (1-3 teaspoons daily).

This valuable Organic Argan Oil form the moroccan Argan Tree consists of approximately 80 % of biologically active unsaturated fatty acids, particularly linoleic and oleic acid, that contribute to the preservation of a normal cholesterol level in the blood (from 10 g linoleic acid/day) which corresponds to about 30 g of Organic Argan Oil. With its typical flavor it is particularly suitable for refining salads and warm dishes but it can also be used undiluted (1-3 teaspoons daily). Well suited for external care of dry and rough skin.