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LogoCOMMODITY BOARD EUROPE GMBH
Wheat Gluten - Food Grade Wheat Gluten
Wheat gluten food grade...
LogoSLOVŠKROB A.S.
Wheat gluten
Wheat gluten CODE:D00401 Bag:25 kg Big Bag:700 kg / 1000 kg Incoterms:FCA, DAP...
LogoFERMENTA HEINZ BONSTEIN GMBH & CO. KG
Wheat Gluten
Wheat gluten is a cereal protein derived from wheat. (see product specification) Wheat gluten is a cereal protein derived from wheat. This natural he...
LogoBUXTRADE GMBH
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Wheat Gluten
Baking professionals refer to it as wheat gluten or wheat protein. Wheat gluten is a cereal protein derived from wheat. This natural additive-free hel...
LogoVISGRANA SP. Z O.O.
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VG Titans W65-L Textured Wheat Protein
VG Titans W65-L Textured Wheat Protein is a dry, plant-based product that offers a meat-like texture upon hydration. Made from high-quality wheat prot...
LogoEXIM GMBH EAST-WEST TRADE
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Wheat flour
400,00 €
We are wholesalers of wheat flour and offer various types, including all-purpose flour and premium wheat flour. Our flour is made from 100% organicall...
LogoFOODCOM S.A.
Vital Wheat Gluten
The product is manufactured by hydrating dense wheat flour to activate gluten, and then modifying the hydrated mass to eliminate starch, by extracting...
LogoARMANCO GLOBAL
VITAL WHEAT GLUTEN - VITAL WHEAT GLUTEN PROTEIN MIN: 78%
Vital Wheat Gluten is a natural protein found in wheat. When added in small amounts to yeast bread recipes, it improves the texture and elasticity of ...
LogoDELWAN INNOVATION SERVICES
VİTAL WHEAT GLUTEN - VİTAL WHEAT GLUTEN PROTEİN MİN:78%
Vital Wheat Gluten is the natural protein found in wheat. A small amount added to yeast bread recipes improves the texture and elasticity of the dough...
LogoPROAGRO GMBH
Wheat Gluten
Gluten from wheat Packaging; bag, big bag, bulk Origin: Europe...
LogoVIMAL GIDA
Vital Wheat Gluten
Vital Wheat Gluten is the protein complex that is obtained as a result of full mixture of Wheat Flour and water. Vital Wheat Gluten typically has a...
LogoSLOVŠKROB A.S.
Native wheat gluten - D00201
1,95 €
Wheat gluten is often used in the food industry as a thickener, stabilizer and desirable ingredient for pasta, bread and other baked goods. Wheat glut...
LogoSLOVŠKROB A.S.
Native wheat gluten - D00102
1,75 €
Wheat gluten is often used in the food industry as a thickener, stabilizer and desirable ingredient for pasta, bread and other baked goods. Wheat glut...
LogoVISGRANA SP. Z O.O.
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VG Titans W65-L Textured Wheat Protein
VG Titans W65-L Textured Wheat Protein offers a high-quality plant-based protein solution for food manufacturers looking to create innovative meatless...
LogoVISGRANA SP. Z O.O.
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Textured Wheat Protein VG Titans W65-M
The Textured Wheat Protein VG Titans W65-M is a dry, extruded product that can be rehydrated for use in plant-based items such as burgers, sausages, c...
LogoVISGRANA SP. Z O.O.
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VG Titans W65-M Textured Wheat Protein
VG Titans W65-M Textured Wheat Protein is a versatile, plant-based product designed to replicate the texture of meat. Made from premium wheat protein ...
LogoVISGRANA SP. Z O.O.
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VG Titans W65-M Textured Wheat Protein
VG Titans W65-M Textured Wheat Protein is a versatile plant-based protein product designed for a variety of culinary applications. This dry product, o...
LogoVISGRANA SP. Z O.O.
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Textured Wheat Protein VG Titans W65-L
Textured Wheat Protein VG Titans W65-L is a dry product created through extrusion, suitable for hydration and use in plant-based products like burgers...
LogoFOODCOM S.A.
Hydrolyzed wheat gluten
Hydrolyzed wheat gluten is obtained from wheat flour. In the process, the gluten protein is separated from the wheat starch. This protein is enzymatic...
LogoFOODCOM S.A.
Vital Wheat Gluten
The product is made by hydrating dense wheat flour to activate the gluten and then altering the hydrated dough to remove the starch, extracting only t...
LogoFOODCOM S.A.
Hydrolyzed Wheat Gluten
Hydrolyzed wheat gluten is obtained from wheat flour. In the process, the gluten protein is separated from the wheat starch. This protein is enzymatic...
LogoFOODCOM S.A.
Vital Wheat Gluten
Vital Wheat Gluten is made from wheat flour by activating and extracting the gluten, which is then dried and ground into powder. When properly stored ...
LogoFOODCOM S.A.
Hydrolyzed Wheat Gluten
Hydrolyzed wheat gluten is obtained from wheat flour. In this process, the gluten protein is separated from the wheat starch. This protein is enzymati...
LogoFOODCOM S.A.
Vital Wheat Gluten
Vital Wheat Gluten is produced by hydrating dense wheat flour to activate the gluten, and then altering the hydrated mass to eliminate the starch and ...
LogoFOODCOM S.A.
Hydrolyzed Wheat Gluten
Hydrolyzed wheat gluten is obtained from wheat flour. In the process, the gluten protein is separated from the wheat starch. This protein is enzymatic...
LogoFOODCOM S.A.
Hydrolyzed Wheat Gluten
Hydrolyzed wheat gluten is obtained from wheat flour. In this process, the gluten protein is separated from the wheat starch. This protein is enzymati...
LogoFOODCOM S.A.
Hydrolyzed Wheat Gluten
Hydrolyzed Wheat Gluten is a protein obtained from wheat flour by enzymatic hydrolysis. It has a high protein content, high solubility and digestibili...
LogoFOODCOM S.A.
Vital Wheat Gluten
The product is made by hydrating dense wheat flour to activate the gluten, then modifying the hydrated mass to remove the starch, extracting only the ...
LogoFOODCOM S.A.
Vital Wheat Gluten
Potato starch is obtained by mechanically separating it from the other parts of the potato through washing, cleaning, drying, and sieving. Potato star...
LogoFOODCOM S.A.
Corn Gluten Flour
Corn gluten meal is a byproduct of corn starch production through the wet milling of corn. The end product is a homogeneous, fine powder with a yello...
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