Wheat Gluten
Wheat GlutenWheat Gluten

Wheat Gluten

Baking professionals refer to it as wheat gluten or wheat protein. Wheat gluten is a cereal protein derived from wheat. This natural additive-free helper enhances volume and creates a lighter crumb in bread and rolls. It is especially recommended for all whole grain baked goods, products made from freshly milled grains, and recipes for bread machines.
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