Hydrolyzed wheat gluten is obtained from wheat flour. In this process, the gluten protein is separated from the wheat starch. This protein is enzymatically hydrolyzed into small soluble proteins and peptides before drying.
Hydrolyzed wheat gluten has a shelf life of 2 years. The product should be stored in dry, cool warehouses away from heat and moisture.
Foodcom supplies its business partners with hydrolyzed wheat gluten in 20-25 kg bags, big bags, or bulk trucks.
Hydrolyzed wheat gluten is obtained from wheat flour. In this process, the gluten protein is separated from the wheat starch. This protein is enzymati...
Hydrolyzed wheat gluten is obtained from wheat flour. In the process, the gluten protein is separated from the wheat starch. This protein is enzymatic...
Hydrolyzed wheat gluten is obtained from wheat flour. In the process, the gluten protein is separated from the wheat starch. This protein is enzymatic...
Hydrolyzed wheat gluten is obtained from wheat flour. In the process, the gluten protein is separated from the wheat starch. This protein is enzymatic...
Corn gluten is a by-product obtained during the wet milling of corn in the production of corn starch. The final product is a homogeneous, fine powder ...
Sweet whey powder (SWP) is produced by drying sweet whey concentrate, a byproduct of hard cheese production. SWP is supplied by Foodcom, which undergo...
Sweet Whey Powder (SWP) is produced by drying Sweet Whey Concentrate, a byproduct of hard cheese production. Foodcom provides SWP that undergoes a spr...
The product is manufactured by hydrating dense wheat flour to activate gluten, and then modifying the hydrated mass to eliminate starch, by extracting...
Vital Wheat Gluten is produced by hydrating dense wheat flour to activate the gluten, and then altering the hydrated mass to eliminate the starch and ...
Sweet Whey Powder (SWP) is produced by drying sweet whey concentrate, a byproduct of hard cheese production. Foodcom provides SWP that undergoes a spr...
Sweet Whey Powder (SWP) is produced by drying Sweet Whey Concentrate - a byproduct of hard cheese production. Foodcom offers SWP that undergoes spray ...
The product is made by hydrating dense wheat flour to activate the gluten, then modifying the hydrated mass to remove the starch, extracting only the ...
Potato starch is obtained by mechanically separating it from the other parts of the potato through washing, cleaning, drying, and sieving. Potato star...
Whey protein isolate is obtained by concentrating and purifying whey protein concentrate (WPC) to reduce the fat and carbohydrate content of whey. The...
Whey Protein Concentrate 80% (WPC 80) is produced from sweet whey using an advanced low-temperature ultrafiltration process. This powder is unflavored...
Hydrolyzed wheat gluten is obtained from wheat flour. In this process, the gluten protein is separated from the wheat starch. This protein is enzymati...
Hydrolyzed wheat gluten is obtained from wheat flour. In the process, the gluten protein is separated from the wheat starch. This protein is enzymatic...
Hydrolyzed wheat gluten is obtained from wheat flour. In the process, the gluten protein is separated from the wheat starch. This protein is enzymatic...
Hydrolyzed wheat gluten is obtained from wheat flour. In the process, the gluten protein is separated from the wheat starch. This protein is enzymatic...
Corn gluten is a by-product obtained during the wet milling of corn in the production of corn starch. The final product is a homogeneous, fine powder ...
Sweet whey powder (SWP) is produced by drying sweet whey concentrate, a byproduct of hard cheese production. SWP is supplied by Foodcom, which undergo...
Sweet Whey Powder (SWP) is produced by drying Sweet Whey Concentrate, a byproduct of hard cheese production. Foodcom provides SWP that undergoes a spr...
The product is manufactured by hydrating dense wheat flour to activate gluten, and then modifying the hydrated mass to eliminate starch, by extracting...
Vital Wheat Gluten is produced by hydrating dense wheat flour to activate the gluten, and then altering the hydrated mass to eliminate the starch and ...
Sweet Whey Powder (SWP) is produced by drying sweet whey concentrate, a byproduct of hard cheese production. Foodcom provides SWP that undergoes a spr...
Sweet Whey Powder (SWP) is produced by drying Sweet Whey Concentrate - a byproduct of hard cheese production. Foodcom offers SWP that undergoes spray ...
The product is made by hydrating dense wheat flour to activate the gluten, then modifying the hydrated mass to remove the starch, extracting only the ...
Potato starch is obtained by mechanically separating it from the other parts of the potato through washing, cleaning, drying, and sieving. Potato star...
Whey protein isolate is obtained by concentrating and purifying whey protein concentrate (WPC) to reduce the fat and carbohydrate content of whey. The...
Whey Protein Concentrate 80% (WPC 80) is produced from sweet whey using an advanced low-temperature ultrafiltration process. This powder is unflavored...