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  3. Vital Wheat Gluten
Vital Wheat Gluten
Vital Wheat Gluten

Vital Wheat Gluten

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About this product

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Vital Wheat Gluten is produced by hydrating dense wheat flour to activate the gluten, and then altering the hydrated mass to eliminate the starch and extract only the gluten. The gluten is then dried and ground back into a powder.

Keywords

Food ProcessingvwgGlutenWheat Gluten
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FOODCOM S.A.

Crown Square building, Przyokopowa 31, 7th floor, Warszawa, Poland 01-208
Poland
WebsiteVisit website
Delivery
Delivery: Worldwide
Founded
Founded: 2013
Employees
Employees: 100-199
Supplier type
Info
Distribution
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Vital Wheat Gluten
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PL-01-208 Warszawa, Poland
Vital Wheat Gluten
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The product is made by hydrating dense wheat flour to activate the gluten, then modifying the hydrated mass to remove the starch, extracting only the ...
PL-01-208 Warszawa, Poland
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Sweet Whey (SWP)
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Hydrolyzed wheat gluten
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Similar products
1/15
Vital Wheat Gluten
Vital Wheat Gluten
The product is manufactured by hydrating dense wheat flour to activate gluten, and then modifying the hydrated mass to eliminate starch, by extracting...
PL-01-208 Warszawa, Poland
Vital Wheat Gluten
Vital Wheat Gluten
The product is made by hydrating dense wheat flour to activate the gluten, then modifying the hydrated mass to remove the starch, extracting only the ...
PL-01-208 Warszawa, Poland
Hydrolyzed Wheat Gluten
Hydrolyzed Wheat Gluten
Hydrolyzed wheat gluten is obtained from wheat flour. In this process, the gluten protein is separated from the wheat starch. This protein is enzymati...
PL-01-208 Warszawa, Poland
Hydrolyzed Wheat Gluten
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Hydrolyzed wheat gluten is obtained from wheat flour. In the process, the gluten protein is separated from the wheat starch. This protein is enzymatic...
PL-01-208 Warszawa, Poland
Vital Wheat Gluten
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Potato starch is obtained by mechanically separating it from the other parts of the potato through washing, cleaning, drying, and sieving. Potato star...
PL-01-208 Warszawa, Poland
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The product is made by hydrating dense wheat flour to activate the gluten and then altering the hydrated dough to remove the starch, extracting only t...
PL-01-208 Warszawa, Poland
Sweet Whey (SWP)
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PL-01-208 Warszawa, Poland
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Corn gluten is a by-product obtained during the wet milling of corn in the production of corn starch. The final product is a homogeneous, fine powder ...
PL-01-208 Warszawa, Poland
Hydrolyzed Wheat Gluten
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Hydrolyzed wheat gluten is obtained from wheat flour. In this process, the gluten protein is separated from the wheat starch. This protein is enzymati...
PL-01-208 Warszawa, Poland
Hydrolyzed Wheat Gluten
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Hydrolyzed wheat gluten is obtained from wheat flour. In the process, the gluten protein is separated from the wheat starch. This protein is enzymatic...
PL-01-208 Warszawa, Poland
Native Wheat Starch
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Native wheat starch is a purified, unmodified, and natural product derived from plants. The wheat is first cleaned, hulled, and ground, and then treat...
PL-01-208 Warszawa, Poland
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Native wheat starch is a purified, unmodified, and natural product obtained from plants. The wheat is first cleaned, hulled, and ground, then processe...
PL-01-208 Warszawa, Poland
Hydrolyzed wheat gluten
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PL-01-208 Warszawa, Poland
Corn Gluten Flour
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Corn gluten meal is a byproduct obtained from the wet milling process of corn during the production of corn starch. The final product is a homogeneous...
PL-01-208 Warszawa, Poland
Native Wheat Starch
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Native wheat starch is a natural, purified, and unmodified product obtained from plants. The wheat is first cleaned, hulled, and ground, and then proc...
PL-01-208 Warszawa, Poland

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