Omega acids - Import export

Soybean oil is a vegetable oil extracted from the seeds of soybeans. It is one of the most widely used cooking oils due to its neutral flavor, high smoke point, and versatility in various culinary applications. Soybean oil is rich in polyunsaturated fats, particularly omega-6 fatty acids, which are essential for the body’s overall health. It also contains vitamin E, phytosterols, and antioxidants that contribute to its potential health benefits. This oil is commonly used in frying, baking, salad dressings, and as a base for margarine and mayonnaise. Additionally, it is utilized in the production of biodiesel and as a feedstock for various industrial applications.

Each Omega 3 Fish Oil capsule contains 1000 mg valuable fish oil with at least 30 % natural, polyunsaturated Omega 3 fatty acids. As necessary, essential nutrients, Omega 3 fatty acids cannot be produced by the human body and therefore should be consumed regularly in foods. Important representatives of Omega 3 fatty acids are DHA (docosahexaenoic acid) and EPA (eicosapentaenoic acid), which are proven to contribute towards a healthy, normal heart function (from daily intake of 250 mg). Natural vitamin E also plays a role in protecting cells against oxidative stress.

Each capsule contains 500 mg of valuable fish oil with over 30 % of natural, polyunsaturated Omega-3-fatty acids EPA (ca. 18 %), DHA (ca. 12 %) and DPA (ca. 2.0 %). As necessary, essential nutrients, Omega-3 fatty acids cannot be produced by the human body and therefore should be consumed regularly in foods. Important representatives of the group of Omega-3 fatty acids are DHA (docosahexaenoic acid) and EPA (eicosapentaenoic acid), which are proven to support healthy, normal heart function (from daily intake of 250 mg). We have sensibly supplemented the capsules with natural vitamin E, which helps protect the cells because of its antioxidant effect. Recommended daily dose: 6 capsules

Valuable omega-3 fatty acids for a heart-healthy diet plus folic acid for the maintenance of normal homocysteine levels. Each capsule contains 1000 mg of fish oil with a particularly high content of omega-3 fatty acids of more than 60 percent. An important source of the omega-3 fatty acids are DHA (docosahexaenoic acid, min. 20%) and EPA (eicosapentaenoic acid, min. 30%), which have been proven to contribute to a normal heart function (starting from a daily intake of 250 mg). Folic acid and the vitamins B1, B6, B12 and E have a supporting effect. Folic acid normalizes homocysteine levels. Vitamin B1 - also known as thiamine - contributes to normal cardiac function. The vitamins B6 and B12 help the body produce red blood cells, which carry oxygen to all parts of the body. Vitamin E helps protect cells against oxidative stress.

The berries of sea buckthorn (Hippophae rhamnoides L.) are counted among the richest in substance and most unusual indigenous fruits. From of the fruit flesh can by a special separation process be made a deep red, pleasant fruity-fragrant oil, that stands out through its content of palmitic and palmitoleic acid, an Omega-7-fatty acid. Sea Buckthorn Oil is particularly appreciated because of its soothing effect on the mucous membranes of the esophagus and the stomach-intestinal tract. Each capsule contains 500 mg pure, certified-organic sea buckthorn oil. Recommended daily dose: 2-3 capsules

Linseed oil is made from the ripe seeds of the flax plant (Linum usitatissimum) by gentle cold-pressing. Linseed oil consists of approximately 90% of unsaturated fatty acids, at what the essential omega-3-fatty acid alpha-linolenic acid (ALA) represents a high proportion. Also, the precious essential omega-6-fatty acid linoleic acid is contained in linseed oil. The perfect supplement to a sensible lifestyle and cholesterol-conscious diet Each capsule contains 500 mg of pure certified organic linseed oil. Recommended daily dose: 8 capsules

Each capsule contains 500 mg of valuable salmon oil with over 30% of natural, polyunsaturated Omega-3-fatty acids EPA (ca. 18%), DHA (ca. 12%) and DPA (ca. 2.5%). As necessary, essential nutrients, Omega-3 fatty acids cannot be produced by the human body and therefore should be consumed regularly in foods. Important representatives of Omega-3 fatty acids are DHA (docosahexaenoic acid) and EPA (eicosapentaenoic acid), which are proven to contribute towards a healthy, normal heart function (from daily intake of 250 mg). The substitution of saturated fatty acids with multiple unsaturated fatty acids in the diet also supports maintenance of normal cholesterol level in the blood. We have cleverly supplemented the capsules with natural vitamin E, which contributes towards protection of the cells with its antioxidant effect. Recommended daily dose: 6 capsules

The herbal Omega-3 Perilla oil contains in comparison to other plant oils the highest portion of biological active, polyunsaturated Omega-3-fatty acids. Perilla oil is obtained from the seed of the Chinese medicinal and spice plant Perilla (black nettle). It is rich in alpha-linolenacid (ALA), the only Omega-3-fatty acid, which the body cannot produce by itself. ALA makes a contribution towards maintaining a normal cholesterol level in the blood (from a daily intake of 2 grams). Each capsule contains 500 mg of pure Perilla oil. Recommended daily dose: 3 capsules in the morning, 4 capsules in the evening

Each capsule contains 500 mg of valuable fish oil with over 30 % of natural, polyunsaturated Omega-3-fatty acids EPA (ca. 18 %), DHA (ca. 12 %) and DPA (ca. 2.0 %). As necessary, essential nutrients, Omega-3 fatty acids cannot be produced by the human body and therefore should be consumed regularly in foods. Important representatives of the group of Omega-3 fatty acids are DHA (docosahexaenoic acid) and EPA (eicosapentaenoic acid), which are proven to support healthy, normal heart function (from daily intake of 250 mg). We have sensibly supplemented the capsules with natural vitamin E, which helps protect the cells because of its antioxidant effect. Recommended daily dose: 6 capsules

Corn oil is a type of vegetable oil derived from the germ of corn kernels. It is widely used in cooking and food preparation due to its mild flavor and high smoke point. Corn oil is rich in polyunsaturated fats, particularly omega-6 fatty acids, which are essential for the body’s normal growth and development. It also contains vitamin E, a powerful antioxidant that helps protect cells from damage. Additionally, corn oil has been found to have potential health benefits, such as reducing cholesterol levels and promoting heart health. It is commonly used in frying, baking, and salad dressings. However, it should be consumed in moderation due to its high-calorie content.

Linola seed is a type of flaxseed that has been bred to have a low alpha-linolenic acid (ALA) content. ALA is an omega-3 fatty acid that is important for human health, but it can also be unstable and go rancid easily. Linola seed has a much lower ALA content than regular flaxseed, making it more stable and less likely to go rancid. Linola seed is a good source of other nutrients, including protein, fiber, and lignans. Lignans are plant compounds that have been shown to have a number of health benefits, including reducing the risk of cancer and heart disease. Linola seed can be eaten whole, ground into flour, or pressed for oil. It can be added to a variety of foods, including cereals, yogurt, smoothies, and baked goods.

Rapeseed oil, also known as canola oil, is a type of vegetable oil derived from the seeds of the rapeseed plant. It is widely used in cooking and food preparation due to its mild flavor and high smoke point. Rapeseed oil is low in saturated fat and contains a good balance of omega-3 and omega-6 fatty acids, making it a healthier choice compared to other oils. It is rich in vitamin E, which acts as an antioxidant and helps protect cells from damage. Additionally, rapeseed oil has a high content of monounsaturated fats, which are beneficial for heart health. Its versatility and nutritional profile make rapeseed oil a popular choice for various culinary applications.

Soybean oil is a popular vegetable oil extracted from soybeans. It is a versatile and widely used cooking oil known for its mild flavor and high smoke point. Rich in healthy fats, it contains omega-3 fatty acids and vitamin E, contributing to heart health and overall well-being. With its neutral taste, soybean oil is ideal for various culinary applications, including frying, baking, and dressings. Additionally, it serves as a common ingredient in processed foods and industrial products. Its widespread availability and nutritional benefits make soybean oil a staple in many kitchens and food industries worldwide.

Canola oil is a type of vegetable oil that is derived from the seeds of the canola plant, which is a cultivar of rapeseed. It is known for its light flavor, high smoke point, and nutritional benefits. Canola oil is low in saturated fat and contains a good balance of omega-3 and omega-6 fatty acids, making it a heart-healthy choice. It also contains vitamin E, which acts as an antioxidant and helps protect cells from damage. Canola oil is versatile and commonly used in cooking, baking, and salad dressings. Its neutral taste allows it to blend well with other ingredients, making it a popular choice for various culinary applications.

Nutritional supplement with minerals, vitamins, Coenzyme Q10, EPA and DHA. Normal blood sugar levels are a major prerequisite for the retention of healthy eyes, nerves, blood vessels and organs. In order to maintain full functionality, high blood sugar values in particular should be avoided after meals. In addition, selected vitamins, micronutrients, antioxidants (selenium, vitamins C and E) and Omega-3 fatty acids can be extremely beneficial. Diabethomol 1+2 contains these nutrients in a specially harmonised composition. Suitable for diabetics. Diabethomol 1 Chrome helps to maintain a normal blood sugar level. Selenium, vitamin C and E play a role in protecting the cells against oxidative stress Vitamin C and magnesium contribute towards a normal nerve system function and a normal metabolic energy rate Vitamin B6 contributes towards a normal protein and glycogen metabolism Zinc contributes towards a normal carbohydrate metabolism

Nutritional supplement with minerals, vitamins, Coenzyme Q10, EPA and DHA. Normal blood sugar levels are a major prerequisite for the retention of healthy eyes, nerves, blood vessels and organs. In order to maintain full functionality, high blood sugar values in particular should be avoided after meals. In addition, selected vitamins, micronutrients, antioxidants (selenium, vitamins C and E) and Omega-3 fatty acids can be extremely beneficial. Diabethomol 1+2 contains these nutrients in a specially harmonised composition. Suitable for diabetics. Diabethomol 1 Chrome helps to maintain a normal blood sugar level. Selenium, vitamin C and E play a role in protecting the cells against oxidative stress Vitamin C and magnesium contribute towards a normal nerve system function and a normal metabolic energy rate Vitamin B6 contributes towards a normal protein and glycogen metabolism Zinc contributes towards a normal carbohydrate metabolism

For the dietary treatment of inflammatory rheumatism complaints Combining a special diet with Epafit Capsules can have a positive effect on the general well-being. Anyone who suffers from painful inflammatory rheumatic complaints, must payparticular attention tohis diet. A rheumatic based diet primarily means not to take in the pro-inflammatory arachidonic acid from foods of animal origin, but instead much omega-3 fatty acids from cold water fish, especially EPA (eicosapentaenoic acid). However, sufficient intake of EPA can usually not be achieved over the normal diet. Epafit Capsules can help to meet this increased demand naturally and thus to improve your wellbeing. Epafit capsules contain 650 mg of fish oil concentrate, with at least 75 % highly concentrated omega-3 fatty acids. Of these are at least 325 mg EPA per capsule. In addition, each Epafit Capsule contains 15 mg (22 IU) vitamin E of plant origin.

Organic hemp flour is a fine flour obtained from the whole hemp seed. Due to the nature, the organic hemp flour has a high protein and omega-3-fatty acids content. It´s therefore perfect suitable for athletes, as well as the vegetarian and vegan cuisine. In baking, about 10% of the grain flour can be replaced by organic hemp flour. This product is a controlled organic food according to DE-ÖKO-006.