Omega-3-6-9 Linseed Oil-Capsules

The herbal Omega-3 Perilla oil contains in comparison to other plant oils the highest portion of biological active, polyunsaturated Omega-3-fatty acids. Perilla oil is obtained from the seed of the Chinese medicinal and spice plant Perilla (black nettle). It is rich in alpha-linolenacid (ALA), the only Omega-3-fatty acid, which the body cannot produce by itself. ALA makes a contribution towards maintaining a normal cholesterol level in the blood (from a daily intake of 2 grams). Each capsule contains 500 mg of pure Perilla oil. Recommended daily dose: 3 capsules in the morning, 4 capsules in the evening

The berries of sea buckthorn (Hippophae rhamnoides L.) are counted among the richest in substance and most unusual indigenous fruits. From of the fruit flesh can by a special separation process be made a deep red, pleasant fruity-fragrant oil, that stands out through its content of palmitic and palmitoleic acid, an Omega-7-fatty acid. Sea Buckthorn Oil is particularly appreciated because of its soothing effect on the mucous membranes of the esophagus and the stomach-intestinal tract. Each capsule contains 500 mg pure, certified-organic sea buckthorn oil. Recommended daily dose: 2-3 capsules

Each Omega 3 Fish Oil capsule contains 1000 mg valuable fish oil with at least 30 % natural, polyunsaturated Omega 3 fatty acids. As necessary, essential nutrients, Omega 3 fatty acids cannot be produced by the human body and therefore should be consumed regularly in foods. Important representatives of Omega 3 fatty acids are DHA (docosahexaenoic acid) and EPA (eicosapentaenoic acid), which are proven to contribute towards a healthy, normal heart function (from daily intake of 250 mg). Natural vitamin E also plays a role in protecting cells against oxidative stress.

Each capsule contains 500 mg of valuable salmon oil with over 30% of natural, polyunsaturated Omega-3-fatty acids EPA (ca. 18%), DHA (ca. 12%) and DPA (ca. 2.5%). As necessary, essential nutrients, Omega-3 fatty acids cannot be produced by the human body and therefore should be consumed regularly in foods. Important representatives of Omega-3 fatty acids are DHA (docosahexaenoic acid) and EPA (eicosapentaenoic acid), which are proven to contribute towards a healthy, normal heart function (from daily intake of 250 mg). The substitution of saturated fatty acids with multiple unsaturated fatty acids in the diet also supports maintenance of normal cholesterol level in the blood. We have cleverly supplemented the capsules with natural vitamin E, which contributes towards protection of the cells with its antioxidant effect. Recommended daily dose: 6 capsules