Omega acids - Import export

A subtle emulsion with an extremely light texture that melts upon contact with the skin, for easy absorption. This formula contains a cocktail of powerful ingredients such as Aloe vera, Betaine and Moringa extracts, and Goji berries, with their exquisite hydrating, calming, detoxifying and revitalizing properties. The perfect natural recipe for a radiant, young and fresh skin. Argan oil – a formidable anti-aging ingredient! Thanks to a strong concentration of lipid acids (omega 6 and 9) and vitamin E, argan oil is simply overflowing with hydrating properties that are scientifically acknowledged. This extremely nourishing ingredient aids in combatting signs of aging, by activating cellular regeneration and restoring the hydro-lipid film of the skin. Argan oil is ideal for improving the elasticity and firmness of the skin, and combats aggressive exterior influences like the wind and sun.

ECO Hempseed oil, cold pressed, controlled eco production. Essential oil of hemp seeds is obtained by cold pressing of seeds. Hemp seed oil is considered a very healthy foodstuff, and due to its composition it is also used in cosmetics for skin care. In addition, it contributes to the strengthening of the immune system, the normal functioning of the nervous system, and acts anti-inflammatory and as an excellent antioxidant. Cold-pressed oil has an ideal ratio of essential fatty acids omega 6 and omega 3, contains vitamins B, E, A, minerals such as iron, potassium, magnesium, zinc, phosphorus, calcium, magnan and copper., and is also a rich source of gamma linolenic acid (GLA) that has a strong anti-inflammatory effect, while stimulating skin growth and the formation of new cells.It is an excellent choice in nutrition, which is confirmed by numerous experiences of the users themselves, and scientific research concludes that consumption has many

Hemp protein is obtained from the processing of seed shells. Proteins from hemp seeds are the perfect source of protein due to the method of processing and the content of pure protein. The product contains a large ratio of pure gluten-free protein. It is used as a dietary supplement and is suitable for anyone who cares for their health. Neutral taste. It contains the perfect ratio of essential omega-3 and omega-6 fatty acids. It is a source of vitamins, minerals and fiber. Proteins are an essential part of the daily diet to improve immunity. They are an essential part of the organism and participate in almost all cellular processes. They are very useful for muscle recovery after training, building muscle mass, and losing weight because they reduce the need for sugar. By adding this powder to your daily diet, you can increase your physical capabilities. The body will be more prepared and less sensitive to muscle inflammation, sprains, and will recover faster from injuries.

The benefits of organic hemp oil are numerous, including : regenerating, revitalizing, anti-aging : its rich content of vitamin E, a natural antioxidant, makes this oil an excellent anti-aging remedy. This property associated with that of skin repair allows this oil to fight effectively against the signs of aging of the skin. It is also very effective in case of cracks on the hands for example. softener, moisturizer : hemp oil has a composition similar to skin lipids, so it quickly penetrates the skin for a moisturizing and nourishing effect. The supply of omega-3, 6 and 9 also contributes to good skin elasticity. Hemp oil is also used in hair care to deeply nourish dry hair and obtain shiny and supple hair. anti-inflammatory : fatty acids, especially omega-3, contribute to the anti-inflammatory properties of hemp oil. They thus make it possible to soothe irritations of the skin, for

The benefits of this oil : Our organic carrot oil is 100% natural. The roots, namely the carrots, are macerated in an oil directly in our laboratory. This oily macerate is packaged in opaque, resistant and reusable glass bottles. The benefits of organic carrot oil are numerous, including : In order to guarantee you impeccable quality, we check these criteria on each batch : Appearance: fluid oily liquid Color: yellow, orange Smell: sweet Touch: dry Ingredients : linoleic acid (omega 6 PUFA): 48 to 74% oleic acid (AGMI omega 9): 14 to 40% palmitic acid (AGS): 4 to 9% stearic acid (SFA): 1 to 7% Our oil does not contain any of the following : pesticides Heavy metals PAHs Alkaloids Note that carrot oil is an excellent tanning oil but beware of sunburn all the same. Indeed, this oil gives you a golden complexion but does not protect against UV rays.

PLANTUS CONNECT contains Commiphora molmol Berberis vulgaris Salvia officinalis Piper nigrum Piper longum Foeniculum vulgare PLANTUS CONNECT contains plants that are helpful to control inflammation and edema in the body. Especially Berberis vulgaris extract contributes to the protection of nerve cells. Anti-inflammatory nutrition (nutrition rich in OMEGA-3 fatty acids, vegetable fibers and antioxidant phytonutrients) is important for our body. Additionaly commiphora molmol supports the prevention of excessive inflammation in the body. PLANTUS CONNECT is available as 60 capsules in a glass bottle.

We know pumpkin seeds from the kitchen - an addition to salads, pastries or sauces. Did you know that pumpkin contains vitamins that can help prevent many health problems. They contain very valuable fats, essential fatty acids from the Omega 3 and Omega 6 groups, amino acids and proteins. They are rich in zinc, magnesium, B vitamins, vitamin E, iron and manganese. Pumpkin is also good for the condition of hair and nails.

Chia seed oil has the highest content of polyunsaturated fatty acids among vegetable oils - 83%, of which Omega-3 - 65%, Omega-6 - 18%. Due to the fact that the human body does not produce these acids on its own, they must be present in the diet and we are sure that chia seed oil is the best source of them and has an excellent ratio of Omega 3 to Omega 6 - 3.6:1 . It is recommended to use for 1 hour. morning and evening. Ingredients: cold-pressed chia seed oil, first pressed (100%). Nutritional value per 100 g: Fats - 99.99 g, of which saturated fats - 10.3 g, monounsaturated fats - 6.6 g, polyunsaturated fats - 83.1 g. Carbohydrates - 0 g. Squirrels - 0 years Omega 3 - 65 g. Omega 6 - 17.9 years Omega 9 - 5.8 years Vitamin E - 29.0 Squalene - 6.8 years. Energy value: 902 kcal (3779 kJ) May contain traces of mustard, sesame, hazelnut. Contain mono- and polyunsaturated fatty acids omega 3, 6, 9 and vitamin E. Fat content - 99.9%.

Contains: mono- and polyunsaturated fatty acids (Omega-6 "linoleic", Omega-9 "oleic", Omega-3, palmitoleic, arachidonic, etc.), vitamin E, squalene, phospholipids, phytosterols, vitamin D, carotenoids, bile acids, micro- and macroelements (potassium, iron, phosphorus, calcium, magnesium, etc.). Composition: cold pressed amaranth oil of the first extraction (100%). Nutritional value per 100 g: Fats - 99.8 g, of which saturated fats - 22.92 g, monounsaturated fats - 23.97 g, polyunsaturated fats - 52.17 g. Carbohydrates - 0 g. Proteins - 0 g. Squalene - 6.8 g. Vitamin E – 47.2 mg. Alpha tocopherol – 24.3 mg., beta + gamma tocopherol – 22.9 mg. Energy value: 899 kcal (3764 kJ)

The UN Food Commission recognized amaranth as a culture of the 21st century. The largest among all known cereals - 86% content of complex, useful carbohydrates, low fat content - 0.3%, high calorie content - 359 kcal. They make amaranth groats very nutritious and satisfying, without the risk of gaining extra pounds. The set consists of three superfoods: amaranth, chia and quinoa. Composition: amaranth groats 100%. In 2009, the European Union approved chia seeds as a "new perspective food product". The uniqueness lies in various useful properties, depending on the method of application. In ground form, you will get 9 essential amino acids, a lot of Omega-3, Omega-6 fatty acids, and up to 63% of calcium and 94% of magnesium from the daily value. As a whole (adding to a salad or soaking) creates a unique "Chiafite effect" for weight loss and detoxification.

Linseed oil, cold -pressed, unrefined. It is a very valuable source of polyunsaturated fatty acids, a special α-linolenic acid (ALA), which constitutes more than half of its composition. Ala acid is omega-3 acid, the same that occurs in fatty fish. A diet rich in omega-3 contributes to maintaining an adequate level of cholesterol and proper brain function, improves mood, helps to preserve youth and vitality. High-colored linen oil is determined. This noble variety was called in honor of the German biochemist-Dr. Budwig, who developed a diet based on the intake of omega-3 acids contained in linseed oil. Its main assumption was supporting in the fight against cancer, heart disease and diabetes, thanks to the appropriate ratio of omega -3 and -6 acids. & Nbsp; <strong> Composition: </strong> Unrefined flax oil & nbsp; <strong> nutritional values ​​in 100g < /Strong> Energy value 3441KJ/837kcal - 41%RWS*Fat 93g - 133%Including saturated fatty acids 7.5g - 37.

Vivio together with the popular trainer and influencer Anka Dziedzic created an excellent cookie cream - a delicacy of not one gourmand. The cream was based on a nut cream (from peanut) and wheat cookies. Arachid (earth) (earth) presents contained in cookie cream are rich in valuable protein and dietary fiber. In addition, it is also a source of healthy fats in peanuts, unsaturated fatty acids dominate. It is mainly linoleic acid (omega-6) and monounsated fatty acid (oleic acid). Fistaszki also contain alpha-linolenic acid from the Omega-3 family. Nuns contain large amounts of minerals, i.e. magnesium, zinc, potassium and iron. Cyaste added to the cream arose on the basis of wheat poppies and coconut fat. Wheat flour is a good source of complex carbohydrates. It also contains some amounts of vegetable protein. It is worth paying attention to this fact especially when using a meatless diet. Wheat flour can be a source of many vitamins, mainly those from group B.

Honey or dark brown black cumin oil is slightly bitter in taste and has an intense, spicy smell. It is cold pressed from black cumin (Nigella sativa). Linoleic acid, which is in black cumin oil up to 55%, is unsaturated fatty acid from the omega-6 group, which has a positive effect on the skin. Oleic acid is a monounsasted fatty acid is the most common omega-9 acid. The EFA does not belong to the EFA - the human body is able to produce this acid from other fatty acids. Oleic acid plays a protective role in the prevention of atherosclerosis and cardiovascular diseases. EFFERY, black cumin grains are rich in many valuable substances and vitamins. The composition contains primarily: thymochinone; vitamin E and beta-carotene, as well as B vitamins; biotin - invaluable for skin and hair, as well as for the proper functioning of the nervous system; valuable flavonoids and sterols and alkaloids rare in nature; Numerous mineral salts - calcium, iron, potassium, zinc, phosphorus and copper.

Figy oil is a breakthrough in anti -wrinkle care. Natural facelift effect enclosed in a small bottle. The oil is pressed in a time -consuming and expensive process of figs. A liter of oil is obtained from about a million seeds from almost 500 kg of fruit. This, which is distinguished by oil from figs, compared to others is its unique composition: high (90%) content of fatty acids (EFAs), including over 60% omegae acid- 6, as well as the most active form of vitamin E (gamma-tocopherol). In addition to valuable acids and vitamins (A, E, F, K), it also contains minerals (calcium, potassium, phosphorus, magnesium, iron and zinc). The dole has: - smoothing - the presence of iron and zinc has a positive effect on collagen metabolism. Oil shallow already resulting in wrinkles; - antioxidant - high content of carotenoids and chlorophyll significantly slows down the skin aging process; - regenerating - strengthens and rebuilds the damaged lipid barrier, supplements fatty components, including

Rapeseed has intensively yellow flowers, and its seeds are black, and oil is pressed. Rapeseed oil is called "olive oil". Vivio rapeseed oil is cold -pressed, unrefined oil, produced from refined rapeseed varieties with low erukic acid. He is an ally in the fight against cardiovascular diseases. The ratio of omega-6 acids to omega-3 acids is optimal, it is 2: 1. In addition, it is rich in valuable fat -soluble vitamins - vitamin E, vitamin K and carotenoids. Thanks to the cold pressing process, rapeseed oil, even during a short frying, does not lose its nutritional properties. & Nbsp; <strong> Composition: </strong> rapeseed & nbsp; <strong> nutritional value in 100g </strong> Energy value 3441KJ/837kcal - 41% RWS *93g fat - 133%including saturated fatty acids 5.6g - 28%carbohydrates 0g - 0%including sugars 0g - 0%protein 0g - 0%salt 0g - 0%*RWS - reference food value & nbsp; <strong> use </strong> Rapeseed oil is a universal product that is suitable for both cold and hot.

The healing properties of linseed have been known for many centuries. Seeds contain omega-3 fatty acids, protein, dietary fiber, B vitamins, vitamin E and K, foil and choline, macro- and microelements: phosphorus, calcium, magnesium, potassium, sodium, iron, copper, zinc, manganese and selenium. In addition to the fact that it is a great source of dietary fiber, vitamins and minerals, it perfectly affects the health of the digestive system, soothing the ailments associated with stomach ulcers, hyperacidity, heartburn. It improves intestinal peristalsis and helps in removing harmful toxins from the body. Linseed shows soothing irritation and moisturizing mucosa. One of the healthiest oils is pressed from flax seeds. including saturated fatty acids 3.7g - 18%carbohydrates 29.1g - 11%including sugars 1.5g - 3%protein 18.5g - 37%salt 0.01g & lt; 1%*RWS - reference food value & nbsp; < Strong> Application </strong> daily linseed intake should not be more than 2-3 tablespoons.

The healing properties of linseed have been known for many centuries. Seeds contain omega-3 fatty acids, protein, dietary fiber, B vitamins, vitamin E and K, foil and choline, macro- and microelements: phosphorus, calcium, magnesium, potassium, sodium, iron, copper, zinc, manganese and Selenium. In addition to the fact that it is a great source of dietary fiber, vitamins and minerals, it perfectly affects the health of the digestive system, soothing the ailments associated with stomach ulcers, hyperacidity, heartburn. It improves intestinal peristalsis and helps in removing harmful toxins from the body. Linseed shows soothing irritation and moisturizing mucosa. One of the healthiest oils is pressed from flax seeds. including saturated fatty acids 3.7g - 18%carbohydrates 29.1g - 11%including sugars 1.5g - 3%protein 18.5g - 37%salt 0.01g & lt; 1%*RWS - reference food value & nbsp; < Strong> Application </strong> daily linseed intake should not be more than 2-3 tablespoons.

Raspberry seed oil is obtained, as the name indicates, as a result of pressing stones (seeds) of raspberries. It has a light consistency, absorbs well, leaves the skin slightly moisturized and elastic. Raspberry seed oil is most often used in face care, sensitive, allergic and dry skin, for massages and hair care. & Nbsp; 80% of this oil composition are necessary unsaturated fatty acids (EFAs)-Omega-3 and Omega-6. These are fatty acids very much liked by any type of skin, especially fatty, because they help regulate sebum levels and prevent the formation of blackheads. They also conducive to leveling the color, brightening discoloration and make it easier for the ingredients to penetrate the deep layers of the skin. The oil also contains vitamins A and E. & nbsp; the oil has anti -wrinkle effects, supports the process of creating elastin and collagen, slows down the aging process. It protects protection against UVB radiation.

Sunflower seeds came to Europe from North America. They are a rich source of unsaturated fatty acids, many vitamins and minerals. Sunflower oil is obtained from sunflower seeds - a rich source of linoleic acid. They are also used as a component of pharmaceutical preparations - creams, soaps, nutrients - due to the richness of nutrients. They are rich in vitamins: E, from group B, C, A and calcium, iron, magnesium, phosphorus, potassium, sodium and zinc . They play an important role in strengthening the immune system, protect against inflammation. The vitamins and minerals contained in them protect against heart disease, improve metabolism, strengthen the nervous system, strengthen and seal blood vessels, take part in combating free radicals (especially vitamin E, selenium, copper, manganese and zinc), positively affect health The young appearance of the skin, strengthen hair and nails. As a source of unsaturated fatty acids, primarily Omega 6, support the structure of the cell membrane

Spanish sage seeds known as chia seeds are included in the so -called "Super food" and they hide a unique composition of nutrients, such as: fiber, protein, omega 3 and 6 acids, antioxidants, B vitamins and minerals. It is worth introducing them to the menu. Unsaturated fatty acids in grains have a significant impact on the proper functioning of the cardiovascular and nervous systems. They are responsible for the lipid economy, regulating cholesterol and triglycerides. They have a positive effect on the organ of sight. Spanish sage is characterized by a favorable omega-3 to omega-6-3: 1. 1. 1. 1 group from group B, vitamin A, C and E, which affect proper vision, strengthen immunity, and have antioxidant. They also contain many minerals: calcium, iron, magnesium, phosphorus, potassium, zinc, copper and selenium. The richness of vitamins and minerals is of great importance for the condition of hair, skin and nails. & Nbsp; <strong> Composition: </strong> Chia seeds (Salvia Hispanica l.

Extra Virgin coconut oil is the highest quality oil from the first pressing, cold pressed and unpredictable. It is obtained as a result of pressing the flesh of the coconut palm fruit. It has a permanent consistency and a white color at a temperature up to around 26 ° C. Below 26 ° C it takes semi -liquid consistency. It is resistant to high temperatures, thanks to which it is ideal for frying. 93% of the oil composition, it is saturated fatty acids (Lauric acid, mirestin, palmitic, stearic, caprylic, capricious). Unlike animal fats, these are saturated fats with medium length of the chain, which are transformed by the body directly into energy, and not accumulated in the form of fat or deposits. The remaining 7% are unsaturated fatty acids (omega-9 oleic and linoleic omega-6). It is these ingredients that make the oil so valuable. Lauric acid, which is the main component of the oil (50%), has antibacterial, anti -virus and anti -fungal properties.

Avocado oil is crowded from the parenchyma, not stones, as is the case with most fats. His main ingredient are fatty acids; First of all, monounsaturated fat and polyunsaturated acids-omega-3 and omega-6. Avocado oil contains a lot of vitamins. Vitamins B, C, E, A and K, additionally calcium, potassium and phosphorus. It is great for skin care: it effectively moisturizes, has anti -wrinkle, smoothes the skin, is recommended for acne skin. It can be used to cleanse facial skin. Avocado oil, thanks to the antioxidant content, delays the skin's aging process. It also works like an organic and effective sunscreen that protects the skin against harmful UV rays. Due to its moisturizing properties, it is perfect for the care of the skin, body and hair. as a moisturizing face oil or add a few drops to your favorite cream; for removing makeup; as a body lotion - add a few drops of oil to your favorite body lotion to intensify its effect; hair - as a serum, rub a few drops in the ends of the hai

BIO coconut oil is the highest quality oil from the first pressing, cold pressed and not cleaned. It comes from ecological crops. It is obtained as a result of pressing the flesh of the coconut palm fruit. It has a permanent consistency and a white color at a temperature up to around 26 ° C. Below 26 ° C it takes semi -liquid consistency. It is resistant to high temperatures, thanks to which it is ideal for frying. 93% of the oil composition, it is saturated fatty acids (Lauric acid, mirestin, palmitic, stearic, caprylic, capricious). Unlike animal fats, these are saturated fats with medium length of the chain, which are transformed by the body directly into energy, and not accumulated in the form of fat or deposits. The remaining 7% are unsaturated fatty acids (omega-9 oleic and linoleic omega-6). It is these ingredients that make the oil so valuable. Lauric acid, which is the main component of the oil (50%), has antibacterial, anti -virus and anti -fungal properties.

Walnuts occupy the first place among all nuts in terms of the number of EFAs, i.e. essential fatty acids. Apparently, 3 nuts already cover the daily demand for omega-3 fatty acids. They also contain L-arginine, a substance that affects the expansion of blood vessels. Italian presents contain large amounts of antioxidants, they are a rich source of valuable protein, fiber and many vitamins and minerals. Badings indicate that regular consumption of walnuts can be helpful in preventing the development of disease hearts. Polyunsaturated fatty acids and vegetable sterols contained in nuts have a beneficial effect on the cardiovascular system - they reduce LDL (bad cholesterol), they have anti -inflammatory, reduce blood viscosity and a tendency to form blood clots. In 100 GP Energy Average 2681KJ/692kcal - 34%RWS*Fat 60.3g - 86%Including saturated fatty acids 6.56g - 33%carbohydrates 18g - 7%including sugars 2.2g - 2%fiber 6.5GBiAłko 16g - 32 %Salt 0.

Soybean oil is a vegetable oil extracted from the seeds of soybeans. It is one of the most widely used cooking oils due to its neutral flavor, high smoke point, and versatility in various culinary applications. Soybean oil is rich in polyunsaturated fats, particularly omega-6 fatty acids, which are essential for the body’s overall health. It also contains vitamin E, phytosterols, and antioxidants that contribute to its potential health benefits. This oil is commonly used in frying, baking, salad dressings, and as a base for margarine and mayonnaise. Additionally, it is utilized in the production of biodiesel and as a feedstock for various industrial applications.

Each Omega 3 Fish Oil capsule contains 1000 mg valuable fish oil with at least 30 % natural, polyunsaturated Omega 3 fatty acids. As necessary, essential nutrients, Omega 3 fatty acids cannot be produced by the human body and therefore should be consumed regularly in foods. Important representatives of Omega 3 fatty acids are DHA (docosahexaenoic acid) and EPA (eicosapentaenoic acid), which are proven to contribute towards a healthy, normal heart function (from daily intake of 250 mg). Natural vitamin E also plays a role in protecting cells against oxidative stress.

Each capsule contains 500 mg of valuable fish oil with over 30 % of natural, polyunsaturated Omega-3-fatty acids EPA (ca. 18 %), DHA (ca. 12 %) and DPA (ca. 2.0 %). As necessary, essential nutrients, Omega-3 fatty acids cannot be produced by the human body and therefore should be consumed regularly in foods. Important representatives of the group of Omega-3 fatty acids are DHA (docosahexaenoic acid) and EPA (eicosapentaenoic acid), which are proven to support healthy, normal heart function (from daily intake of 250 mg). We have sensibly supplemented the capsules with natural vitamin E, which helps protect the cells because of its antioxidant effect. Recommended daily dose: 6 capsules

Valuable omega-3 fatty acids for a heart-healthy diet plus folic acid for the maintenance of normal homocysteine levels. Each capsule contains 1000 mg of fish oil with a particularly high content of omega-3 fatty acids of more than 60 percent. An important source of the omega-3 fatty acids are DHA (docosahexaenoic acid, min. 20%) and EPA (eicosapentaenoic acid, min. 30%), which have been proven to contribute to a normal heart function (starting from a daily intake of 250 mg). Folic acid and the vitamins B1, B6, B12 and E have a supporting effect. Folic acid normalizes homocysteine levels. Vitamin B1 - also known as thiamine - contributes to normal cardiac function. The vitamins B6 and B12 help the body produce red blood cells, which carry oxygen to all parts of the body. Vitamin E helps protect cells against oxidative stress.

The berries of sea buckthorn (Hippophae rhamnoides L.) are counted among the richest in substance and most unusual indigenous fruits. From of the fruit flesh can by a special separation process be made a deep red, pleasant fruity-fragrant oil, that stands out through its content of palmitic and palmitoleic acid, an Omega-7-fatty acid. Sea Buckthorn Oil is particularly appreciated because of its soothing effect on the mucous membranes of the esophagus and the stomach-intestinal tract. Each capsule contains 500 mg pure, certified-organic sea buckthorn oil. Recommended daily dose: 2-3 capsules