Flavours - Import export

Aroma for food

Intense Pur ® The natural flavour enhancer Intenso Pur® is a substitute for traditional seasonings. It gives products a balanced, aromatic flavour and completes the total sensory impression. Intenso Pur® flavour enhancer from FUCHS is available in different variants: Intenso Pur®: with visible spice particles Intenso Pur® Extrakt: no visible spice particles, suitable for cooked, cured products, boiled sausages and many convenience products, soups, sauces and snacks Intenso Pur® ohne Dextrose: specially developed for the production of dried sausage and semi-dried products. Intenso Pur® Bio: with visible spice particles and ingredients from certified organic farms Benefits at a glance: No addition of monosodium glutamate No yeast extract No palm oil No seasoning (HVP) No declarable additives No declarable allergens (according to Annex III FIC)

The solvent pump for tinplate canisters with pull-out spout puts an end to the risky decanting of dangerous substances into another container. The included thread adapter fits to the standard pull-out spouts - immediate safety! Hand-operated solvent pump for contaminationfree removal of organic solvents and flavouring agents. The hand pump works according to the overpressure principle. An excess pressure is built up in the tank with the pump ball, forcing the liquid out of the container. Pouring flammable liquids All medium-contacting parts are made of stainless steel AISI 304 (1.4301) and PTFE. The Bürkle anti-static set can be used to ground the pump for dispensing flammable liquids so that no electrostatic charge forms. Gastight version The pump can be completely closed off with the two ball valves so that no dangerous vapours can escape after dispensing. .

The Autovent 3000 ensures optimal cooking processes at smallest weight loss without any fans at all! Instead, the system's patented nozzles use the internal dynamics of lowpressure steam, converting it into air speed and heating energy. For you, this means Shorter cooking times and weight loss reduced by up to 15%! High turbulences due to patented AUTOVENT nozzles and air velocities of up to 200 m/s Short cooking times and up to 15% less weight loss Temperature difference across the system no more than 1 °C Uniform products at highest quality Very low maintenance and operation costs from dispensing with fans Long service lives from stainless steel construction and steamtight welding allround

The T1900 is the ideal choice for small and mediumsized companies In spite of the minimal space demand thanks to a compact design, the system can live up to the "big" FESSMANN models in terms of technology and performance! If the space conditions are extra tight, we have another ace in the hole The T1800! It provides all applications of the T1900 with a ceiling height beneath 2 m. And the volume is just amazing!

The multifunctional TF4000 by FESSMANN combines highest production capacities with best quality. In the continuous system, the products go through several heat treatment and cooling units, and leave the machine ready for packaging. The innovative serpentine conveyor technology achieves the shortest process times at the lowest weight loss – and decisively reduces the amortisation time of the system!Considerable saving of energy costs Use of any smoke system possible Only 25% of the space demand of batch systems for best return on very small space Fully automatic control and monitoring of the production processes Temperature and humidity can be controlled separately in every treatment zone Unparalleled hygiene, separation of goods input and output (HACCP) Outstanding quality results in colour and flavour at minimal weight loss as compared to batch systems

The industrial system Ti3000 will get more than 1.5% more yield as compared to other systems at the tried and tested FESSMANN quality! Completely made of stainless steel and built steamtight out of panels, the Ti3000 is universally usable according to your specific needs. The central unit technology also convinces with its flexibility and best circulation air outputs at short process times.Panel construction and central unit technology for best air and process outputs Higher flexibility in implementation of customerspecific product requirements by smooth fan speeds Higher system capacities by faster process times = higher yield Use of all known supply trolleys for industrial use possible Use of "overlength" supply trolleys and transport frames Automatic door opener serially included Automatic CIP cleaning system serially included

Spice mixed according to specifications of customers. 8 Standard mixtures available Liquid spices (for soups sauces and salads)

WOW Taste In order to create great flavours for food, it is necessary to think "out of the box". In this edition of our trend report, we did exectly that. Let us inspire you.

Whether they are oil marinades, emulsion marinades, starch marinades or dry marinades (rubs), and with or without binder compounds, our products are precisely tailored to meet the various challenges of preparing meat products, frozen products and semi-finished convenience dishes. From exotic to classic and traditional, flavour, appearance and haptics are always delightfully harmonised. Our variants in summary: FoxMaro® – oil marinades FoxMare® – emulsion marinades FoxMadry® – dry marinades FoxMaris® – starch marinades Brand new: FoxMare marinade with Skyr Our five finely tuned emulsion marinades with Skyr includes 28% of Skyr and are available for pork, beef, poultry, fish and vegetables. Moreover Skyr is a very good ingredient for dips. The proportion of Skyr provides taste of freshness and an extra boost of protein. In combination with the emulsion marinades, fermented Skyr makes meat, fish and vegetables tender and is also low in calories.

Package Quantity : 12 x 700g Artikel Nr: 60300 Grams: 700g

Package Quantity : 16 x 350g Artikel Nr: 60390 Grams: 350g