Flour - Import export

Acerola Powder, Pineapple Powder, Aronia Powder, Ashwagandha Powder, Cauliflower Powder, Broccoli Powder, Camu Camu Powder, Chaga Mushroom Powder, Chlorella Powder, Dulse Powder, Psyllium, Psyllium Husk Organic 99%, Barley Grass Powder, Ginkgo Biloba Leaves Powder, Pomegranate Powder, Kale powder, Hemp flour, Elderberry powder, Ginger powder, Carrot powder, Turmeric powder, Lingzhi Reishi mushroom powder, Sour cherry powder, Shitake mushroom powder, Silver ear mushroom powder, Spinach powder, Sweet lupine flour, Grape seed flour powder, Wheatgrass powder.

Malt flour is a one of the oldest, natural baking agents and a traditional ingredient in baked goods. This malt product is predominantly used to improve the fermentation process and baking qualities. This product is available from wholesaler August Töpfer & Co in different colour variations from light to dark, with or without enzyme activity.

Almond flour is obtained from selected blanched almonds. Almond flour is naturally vegan and a suitable alternative to wheat flour. Almond flour is suitable for cooking, baking and preparing desserts. It gives a pleasant aroma and adds a sweet note to food. Due to the fiber content, almond flour can absorb a lot of liquid and is an ideal binding agent for sauces, soups and desserts. In baking, almond flour can be substituted for about 20-25% of the grain flour. Since almond flour naturally has a slight sweetness, the amount of sugar specified in the recipe can also be reduced as needed.

The organic soy flour is obtained from roasted soybeans from organic farming. The light-colored soy flour is naturally lactose-free and has a very high fiber content. The high protein content makes soy flour also popular in vegan cuisine. As an egg substitute, mix 2 tablespoons of water with 1 tablespoon of organic soy flour. This makes vegan cakes successful, as long as it is not a recipe with a especially high egg content. When baking, about 20% of the cereal flour specified in the recipe can be replaced by the organic soy flour.  This product is a controlled organic food according to DE-ÖKO-006.

Organic hemp flour is a fine flour obtained from the whole hemp seed. Due to the nature, the organic hemp flour has a high protein and omega-3-fatty acids content. It´s therefore perfect suitable for athletes, as well as the vegetarian and vegan cuisine. In baking, about 10% of the grain flour can be replaced by organic hemp flour. This product is a controlled organic food according to DE-ÖKO-006.

This organic almond flour is made from dried and blanched almonds. It spoils you with a pleasant scent and a lovely aromatic taste. Ideal for baking, cooking or refining muesli, porridge, smoothies & desserts.Organic almond flour is very suitable for cooking, baking and preparing desserts. The fine note of the organic almond flour gives your food a pleasant aroma and also sets tempting accents in mueslis, desserts or smoothies. Thanks to the fiber it contains, organic almond flour can absorb a lot of liquid. It binds sauces excellently and refines a variety of recipes for a varied diet. When baking, about 20-25% of the grain flour can be replaced with organic almond flour. This product is a controlled organic food according to DE-ÖKO-006.

"What are chickpeas? The chickpea is also called garbanzo bean. The chickpea is very popular, particularly around the Mediterranean, where it is used in various dishes. It is a legume which has been cultivated in Anatolia for more than 8,000 years. Many Anatolian dishes can be made with chickpea flour such as humus, falafel, chips and Chips. Today, many chickpeas are still grown in Turkey, but now 70% of the world production is in the hands of India. How healthy are chickpeas? Chickpeas are high in protein, fiber and minerals and cause less flatulence than other beans. Chickpeas are high in fibre, which not only makes you feel satiated, but also stimulates your digestion. Because of the amount of dietary fiber, chickpeas can also lower your cholesterol. Chickpeas also contain vitamin E. Vitamin E has a cell protecting function and is known as a natural anti-aging agent. What can you do with chickpea powder? Because of the protein and fiber,…"

"Processing Almond flour The almond is the seed of the almond tree (Prunus dulcis). Almonds are harvested in August. Almond flour is made after the harvest from blanched and then grounded almonds. Healthy properties Almond flour This superfood is low in carbohydrates and rich in healthy fats, proteins, vitamins and minerals. In addition, the intake of almond flour ensures that you feel satisfied for longer, because it's full of proteins and fats. This way, almond flour can help you lose weight. Finally, almond flour contains a lot of vitamin E. This is an anti-oxidant that helps protect your body against free radicals. Application Almond Flour Almond flour is an excellent substitute for wheat flour and in many ways also healthier. Think of all the dishes for which you use wheat flour (such as pancakes, pies, cake, etc.). The taste is fairly neutral, but if you prepare your dishes with only almond flour, it might give your dish a slightly nutty s…"

Oat-derived products (Avena Sativa) are also well known for their anti-pruritic skin protections, emollient and conditioning properties, as well as being substantive to hair and skin. They have been repeatedly recommended by physicians and dermatologists for the treatment of various skin conditions. Natural oat products vary in protein content as well as in particle size distribution and also serve in a variety of applications. The oat protein content range is from 11% to 20% depending on the specific grade, while particle size distribution varies from the ultrafine to coarse. Generally speaking, however, all grades contribute the following qualities illustrated by clinical studies when incorporated into finished products. Our oat products are of the highest quality standard and certified organic, delivering superior color, along with smooth particle size for excellent benefits. They can be used across a wide range of applications and categories.

"What is Quinoa? Quinoa (Chenopodium quinoa) Flour consists of ground quinoa seeds. Quinoa seed is a grain from the Andes mountains in South America, which contains more protein, dietary fibre, B vitamins and dietary minerals than many other grains. It was used as animal feed for many thousands of years and for human consumption for some 4,000 years. Nutrients Quinoa Quinoa is rich in the following nutritional values: protein, dietary fiber, several B vitamins, magnesium, phosphorus and manganese. Versatile Quinoa flour can be used in many different dishes. It is ideal for baking bread, cakes and other tasty baked goods. Make the batter for cakes, waffles and pancakes, for example. When baking or cooking with quinoa flour you often use a shorter baking or cooking time and a lower temperature."

From baby cereals to soup components and more... For many years now, cooking extrusion technology has been used in the production of numerous instant cereal products, including cereals for feeding small children. The usefulness of extrusion technology as an instantising process has been proved beyond any doubt. Extrusion technology is not only economically beneficial in the production of instant cereals; it also allows for continuous production processes while ensuring a high retention of the product’s nutritional values and excellent microbiological characteristics. For these reasons, extrusion technology has found increased application in the production of instant cereals for feeding small children. The process of cooking extrusion is competing with conventional methods of manufacturing such products, especially roller drying, and consequently the advantages and disadvantages of these two technologies have been subject to intense discussion.

"Cassava Origin and History Cassava or manioc is the edible tuber of Manihot esculenta, a woody perennial shrub. Cassava is commonly eaten in Africa and South America. The plant originated in Brazil. All currently cultivated plants are cultivars. Cassava can grow on very poor soils and can also withstand dry periods. In addition, the plant is resistant to grasshopper plagues. From archaeological findings of tools used for scraping the tubers, it appears that cassava was cultivated in Brazil and Venezuela as early as 3000 BC. Production process Cassava Flour Cassava flour is a fine-grained dehydrated powder rich in fiber and starch obtained by crushing cassava roots, which are pressed and dried. Use Cassava Flour Cassava flour is very useful for making gluten-free recipes. In addition, cassava flour is useful for baking for a bread-like result. It can be used for both sweet and savory dishes such as biscuits, pizza crusts or pancakes."

"Rice Rice is a cultivated crop. This means that it is a plant species that was grown for human use and is bred from wild plants. Rice (Oryza) is a cereal, of which China is the largest producer and consumer and Thailand the largest exporter. Rice grows as a branched plume. The panicle contains between 50 and 500 spikes, each containing a flower. The ovary and later the grains are enclosed by calyxes. The growing process of rice takes on average between 3 and 6 months. History of rice The origin of rice is in Asia. About 9000 years ago people started growing rice in the tropics. The rice grains were discovered in the village of Shangshan. The cultivation of crops enabled people to live in one place. Rice was found in Shangsan in jars and stones, along with tools to grind the rice. Rice was not eaten more frequently in Europe until the 15th century, this was due to the voyages of discovery to Asia. Use Rice flour is ground and uncooke…"

"The coconut The coconut is a stone fruit of the coconut palm. The flesh is not fleshy, but fibrous. The fruit is in a green husk which is removed after the harvest. After removal, the hairy wooden nut comes out. History The coconut has its origin in the Pacific and spread through the oceans. Mainly in South Asia the coconut is used for all kinds of purposes. Before our era, the coconut played a role in the life of Asians. Coconuts were brought to the Western world by explorers, making the coconut widely known. Creation coconut flour In the coconut is pulp. The pulp is scraped from the nuts and then pressed to separate the coconut oil from the pulp. The remaining pulp is dried and then grated or ground into flour. Coconut flour is thus the dried and ground rasp of the coconut. Coconut flour is gluten-free and a good alternative to wheat and other cereal flours. Coconut flour is an excellent source of fiber and gives a slightly sweet taste …"

"Here's where Abraham got his Mustard! The white mustard or yellow mustard (Sinapis alba) is a plant belonging to the cruciferous family (Sinapis). The plant probably originated in Mediterranean areas but is now widespread. The plant is grown as a raw material for mustard or as a green manure crop on fallow land. The Uses of Mustard Seed The whole seed is used for pickling vegetables (such as gherkins) and as a powder for the preparation of mustard (for coarse mustard also combined with mustard seed pieces). Mustard seeds contain sinalbin, the substance that gives mustard its sharp taste. But in yellow mustard seed contains less sinalbin than in black mustard, making the mustards made from yellow mustard seed often mild in flavor. Degreasing, a cold doddle This mustard flour is a cold process degreased, so it only contains up to 15% residual fat (compared to 20%-35% fat in nondegreased mustard flour). The water-binding properties of degreased mu…"

"The difference between Oat Bran, Oat Flakes, Oatmeal and Oatflour The difference lies in the degree of processing of oats. Oat bran is made from the outer layer of the oat kernel. Oat flakes are flattened oat grains, oatmeal are halved oat flakes and oat flour is the oat grain ground into powder. Oatflour is Gluten free and good substitute for wheat flour. Although equal in terms of applicability, the main advantage of oat flour over wheat flour is that it is gluten free and very healthy. Healthy properties Oatmeal Gluten Free Oatflour contains a lot of protein and fat, more even than other grains. It also contains antioxidants and good minerals such as iron, magnesium and zinc and lots of vitamin B1. Oat fibres can lower the cholesterol in your blood. Oats also contain some oil, which consists of 80% unsaturated fatty acids."

Whole sale All Purpose White Wheat Flour

Package Quantity : 72 x 65g Artikel Nr: 21150 Grams: 65g

Type All-Purpose Flour Color White, with a cream shade Max. Moisture (%) 14.5 Gluten-amount (%) 28 Whiteness 58-60 Additives No Grade High Shelf Life 180 days Smell Natural Raw material Wheat

Rye malt powder is primarily suited to the production of dark bread and baked goods. his is a traditional, fermented rye malt flour that develops its dark colour not through roasting. The traditional production method gives the product an intense and aromatic rye flavour with a sweetsour note.

Malt flakes are suitable as a topping for baked goods. In contrast to flour, the flakes affect the structure and dough yield of bread and baked goods in addition to the flavour.

Dried malt powder is highly versatile. It is especially important in home brewing and baking. Due to high maltose content, dried malt extract is a natural sugar alternative for food such as confectionery, cereals, muesli or chocolate. In addition, very dark malt extracts provide an alternative to caramel and are free from Enumbers.

Walnuts are characterised by a very high content of healthy, unsaturated fatty acids and are among the most popular varieties of nuts in Germany

• practical one-hand principle due to press function in the handle

The organic flaxseed meal is made from golden flaxseed in certified organic quality. The valuable flaxseed flour is partially oiled and naturally rich in fiber. Flaxseed meal supports digestion in a natural way. The fiber it contains and the high protein content make flaxseed meal also very popular in vegetarian and vegan cuisine. With its characteristic, aromatic flavor, with a slightly nutty note, flaxseed flour is very suitable for the preparation of breads and cakes. When baking, about 20% of the amount of cereal flour specified in the recipe can be replaced by organic flaxseed flour. Recommended consumption: For a body weight of 65 kg, a maximum daily consumption of 3 meals of 15 g of organic flaxseed meal is recommended. This product is a controlled organic food according to DE-ÖKO-006.

Teff flour is made from the whole grain of the dwarf millet (Eragrostis tef) and originates in Ethiopia. The small seeds of the sweet grass are grown in Europe. The light-colored teff flour is naturally rich in fiber. Athletes have also discovered teff for themselves thanks to its positive properties. Teff flour has excellent baking properties. The nutty flavor with a slightly sweet note makes teff wholemeal flour versatile. It makes for crispy breads, fluffy cakes or pancakes.

Organic coconut flour is made from gently dried and de-oiled organic coconuts from controlled organic cultivation. It is produced exclusively on the basis of 100% natural coconut meat. The flour is an fine, white to cream-colored powder with an aromatic coconut flavor and a pleasant scent of coconut. Coconut flour is excellent for baking. Up to 20% of the amount of flour specified in the recipe can be replaced by coconut flour. To meet the daily need for fiber, the fine coconut flour is also suitable as an addition. This product is a controlled organic food according to DE-ÖKO-006.