Brabender FarinoGraph

Description

The Brabender FarinoGraph determines the water absorption of flour and rheological properties of dough. It addresses key national and international standards like ICC, AACCI, and ISO. It ensures confidence in grain, flour, and dough quality across the entire value chain with a universally recognized language: Brabender/Farinograph Units (BU/FU).

Domain icon Manufacturer/ Producer

47055 Duisburg - Germany

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