Rye malt powder is primarily suited to the production of dark bread and baked goods. his is a traditional, fermented rye malt flour that develops its dark colour not through roasting. The traditional production method gives the product an intense and aromatic rye flavour with a sweetsour note.
NATURELL AB
Sweden
Energy 1403 Kj , 331 Kcal Fat Of which saturated 1 g ,0.1 g Carbohydrates Of which sugar 72 g ,2 g Fibers 5 g - Protein 6 g Salt 0.03 g
Request for a quoteGRISTIREN LIMITED
Greece
Vegan Mozzarella flavour non dairy cheese prepared with coconut oil Melts evenly Gluten Free Soy Free Lactose Free Dairy Free Ideal for pizzas, pies & salads
Request for a quoteMAYA GOLD TRADING
Netherlands
Spirulina is one of the most nutrient-dense foods on earth. It has powerful antioxidant and anti-inflammatory properties. Spirulina powder smells and tastes slightly of seaweed. Spirulina powder can be used as an ingredient for salads, vinaigrettes, juices, smoothies, as a dietary supplement and more…
Request for a quoteLABORATOIRE SPLP
France
Your time is precious, so we simplify the process by delivering a turnkey product. A single, dedicated contact will answer your questions throughout the development of your project. He or she will also suggest the most suitable packaging, taking into account your requirements: product, market, country of sale, format, etc. We can take care of blistering and boxing...
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