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Fruit jams and conserves - Import export

South Korea

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It is a stick-type jelly that can be easily consumed and contains 36mg of PGA, which is known to help promote calcium absorption. Contains low molecular fish collagen with good absorption of 300 Da or less, vitamin C, and elastin. It was produced with a reliable manufacturing process with a HACCP certified system. - 1 piece : 20g x 30 stick - 1 carton box : 16 pieces

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France

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Our apple jellies are made by extracting juice from our organic apples, followed by a simple cooking process. The pectin naturally present in the fruits allows the product to gel. Agar-agar also enhances the action of the pectin. Our jellies are packaged in 310g jars

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France

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Our apple jellies are made by extracting juice from our organic apples, followed by a simple cooking process. The pectin naturally present in the fruits allows the product to gel. Agar-agar also enhances the action of the pectin. Our jellies are packaged in 310g jars.

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France

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Our apple jellies are obtained by extracting juice from our organic apples, followed by a simple cooking process. The pectin naturally present in the fruits allows the product to gel. Agar-agar also enhances the action of the pectin. Our jellies are packaged in 310g jars

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Turkey

Traditional Jam Fruit ratio, by mass (%) at least 30 Extra Traditional Jam Fruit ratio, by mass (%) at least45 Leaf and stem number (pcs / kg), the very 2 Crude and imperfect fruit size (pcs / kg), the very 2 Filling level in the container, the ez (v / v)% 90

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Italy

Italy

Biological Jam produce.

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Turkey

Jam as a kind of sweeet food is based on getting smell from fruits. The thing that was known about jam is its spreading around the world from middle-east. When the emperor of Persian Empire Darius occupied India, his soldiers told that they found a kind of "red honey straws without bees" in 510 BC. In the beginning, sugarcanes were a kind of miraculous plant those were protected by soldiers. On 7th century, Arabic people solved the secret of sugarcane and they began to plant sugarcanes in North Africa and Southern Spain. They also discovered to boil sugarcanes with fruits and eat them. On 16th century, the Spnaish explorers discovered the fruits those were conserved for a long time in Western India. The oldest recipe of jam in our history is rose jam that was produced in Mevlevi dervish lodges. Category:Jam Product Code:G.160 Barcode:8692134779116 Dead Weight:250 gr Gross Weight:300 gr Outer Package:Shrink Film Cart. Dimension:34,5 x 17 x 13 cm Carton in Pallet:150 parcels.

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Turkey

İngredients: Peach, Beet Sugar, Water, Lemon Juice Additive Free, Preservative Free, Coloring Agent Free, Glucose Syrup Free

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Belgium

Our exotic products with authentic flavors ILANGA NATURE makes you discover the real tastes of local products. Explore our varied and comprehensive product ranges for a journey rich in discovery

Turkey

İngredients:Pumpkin, Orange, Beet Sugar, Water, Lemon Juice Additive Free, Preservative Free, Coloring Agent Free, Glucose Syrup Free

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